Le Garage Restaurant - Sausalito, CA | OpenTable
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Le Garage
Le Garage

Le Garage Details

  • Dining Style: Casual Dining
  • Website: http://www.legaragebistrosausalito.com
  • Email: legaragebistro@gmail.com
  • Phone: (415) 332-5625
  • Hours of Operation: Coffee & Pastries(walk-in only): Daily: 7:30 Am - 11:00 Am; Brunch: Saturday - Sunday: 10:00 Am - 2:30 Pm; Lunch (walk-in only): Monday - Friday: 11:30 AM - 3:00 Pm; Dinner: Monday - Saturday: 5:30 Pm - 9:30 Pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, Mediterranean
  • Executive Chef: Olivier Souvestre
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: From corporate events to small social parties, Le Garage offers the perfect waterfront setting to host your event. Enjoy delicious French Californian cuisine in a relaxed casual atmosphere.
  • Private Party Contact: Susannah (415) 332-5625

Getting there

  • Cross Street: Marin Ship Way
  • Parking: Private Lot
  • Parking Details: From the Schoonmaker Point Marina, please follow the signs to our designated parking lot.
A word from Le Garage
Le Garage is committed to serving simple French bistro style food in a relaxed casual atmosphere on the beautiful Sausalito waterfront.
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Le Garage
4.1
159 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "We brought our friend's here for the first time. Pretty much every thing we shared was a hit. Mussels prepared both with..."
    Dined on 5/2/2013
  • "I have had lunch here many times, but never dinner – fabulous choice, especially on a balmy evening Had the pork chop wi..."
    Dined on 4/29/2013
  • "You can never go wrong with Le Garage, whether with friends or a date. A must-try to everyone in the bay area, easily th..."
    Dined on 5/10/2013

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