Le Donne Cucina Italiana Restaurant - Palm Desert, CA | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Le Donne Cucina Italiana

  • Online Reservations

Le Donne Cucina Italiana
Le Donne Cucina Italiana

Le Donne Cucina Italiana Details

  • Dining Style: Casual Dining
  • Website: http://www.ledonnecucina.com
  • Email: Ledonnecucina@aol.com
  • Phone: (760) 773-9441
  • Hours of Operation: Dinner: Monday - Saturday: 4:00pm - 9:00pm
  • Payment Options: MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Guillermo Cruz
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Gluten-free Menu, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Our party area can accommodate up to 50 guests.
  • Private Party Contact: Manager (760) 773-9441

Getting there

  • Cross Street: Hwy 111 & El Paseo
  • Parking: Private Lot
A word from Le Donne Cucina Italiana
Taste the authentic flavors of Italy at Le Donne Cucina Italiana! Voted best Italian restaurant in Palm Desert three years running by the Desert Sun and Palm Springs Life, Le Donne Cucina Italiana makes pastas fresh every day using old-world techniques. You'll love the sophisticated atmosphere and delicious, authentic Italian dishes.Continued
Foodspotting photos
See all photos >
Le Donne Cucina Italiana
3.8
70 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Our first time at Le Donne and not our last. We fully enjoyed the food and service - terrific. Restaurant is a bit nois..."
    Dined on 4/6/2013
  • "Excellent homemade pastas. Complimentary bruchetta for appetizers. The tiramisu for dessert was a little flat...."
    Dined on 3/22/2013
  • "amazing Italian food. Very comfortable venue, feel at home. Possibly the best Italian restaurant we've been to in the De..."
    Dined on 1/26/2013

Learn More