Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Le Creole

  • Online Reservations

Le Creole
Le Creole
  • Address:
    18135 E. Petroleum Drive
    Suites F & G
    Baton Rouge, LA 70810
    Baton Rouge
  • Cuisine:
    Creole / Cajun / Southern
    Price: $31 to $50

Le Creole Details

  • Dining Style: Casual Elegant
  • Website: http://www.lecreolebr.com/
  • Phone: (225) 752-7135
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 2:00pm
    Dinner: Monday - Saturday: 5:00pm - 10:00pm, Sunday: 3:00pm - 8:00pm
    Sunday Brunch: 10:00am - 3:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Creole / Cajun / Southern, Seafood, Wild Game
  • Executive Chef: Ryan Andre
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: We partner with Catering Cajun to provide Louisiana's best offsite dining option.
  • Private Party Facilities: New facility including access to bar/lounge area with a/v hook-ups.
  • Private Party Contact: Clark T. Ellis (225) 752-7135
  • Entertainment: Baby Grand Piano.

Getting there

  • Cross Street: Highland
  • Parking: Public Lot
A word from Le Creole
Welcome to Le Creole-Baton Rouge, where the Gulf of Mexico meets Old New Orleans.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerCreole / Cajun / Southern
Diner Reviews
  • "Tyrone is the best! He made sure everything was perfect. Service and food are amazing!"
    Dined on 7/6/2014
  • "Great restaurant. Great food. Overall a very pleasant experience. We will most definitely be back!!"
    Dined on 7/6/2014
  • "We were welcomed warmly by the staff and shown directly to out table. We had to wait for the other couple and there was no pressure to order. Service was great, waiter was new, but had great personality and we had fun. Been here a lot and have enjoyed it every time."
    Dined on 7/5/2014
  • "Went to Le Creole for a celebratory dinner for several family members who had recent major career promotions. We were joyfully greeted immediately as we came in and were seated within a minute or two of our arrival. Michael, our server, did a great job, as he had been called in from a sister restaurant and admittedly not totally familiar with the menu/food, chefs and service computer, but he worked his tail off! The food was excellent, and I was able to find something to stay within my dietary needs. I would come back again, for sure. Would l love to try the brunch!"
    Dined on 6/28/2014
  • "I've enjoyed lunch and dinner here at least a dozen times, and every visit has been delicious and delightful. From the staff to the food everything continues to surpass my expectations."
    Dined on 6/28/2014
  • " My husband and I recently celebrated our anniversary at Le Creole. Everyone, from the hostess to the waiter to the bus boys, made us feel special. We were especially happy to see that Tommy Mansour is now employed there...he is definitely an asset to any business! Our meal was superb and we were surprised by a delicious complimentary dessert for our special day. The entire evening was delightful and we will certainly return, as well as recommend it to others."
    Dined on 6/24/2014
  • "Went here for my husbands 25th birthday for brunch and it was an awesome experience! Service was wonderful, our server greeted my husband and shook his hand to wish him happy birthday. They brought out an awesome piece of cake with a candle. We had bottomless mimosas, the crap cake appetizer, the filet and eggs, and the chicken and waffles! Everything was great! Can't wait to come back!"
    Dined on 6/22/2014
  • "It has been a very long time since I went to a restaurant and gotten the quality food and service as at Le Creole. There are many dishes that you won't find elsewhere in the area, and the service leaves you wanting for nothing. Highly recommended."
    Dined on 6/21/2014
  • "I took my husband to Le Creole for Father's Day. We had a delightful time.....the food was very good, the noise level was good and the piano was a nice touch but I must say that the service made our day. Our waiter was attentive and professional without being overbearing and had a charming personality. We will certainly ask for him for future visits. We always enjoy Le Creole's menu and chef. Everyone there is doing a great job."
    Dined on 6/15/2014
  • "Overall disappointing. Went there for Father's Day. It was very crowded. Waiter kept saying the kitchen was backed up. The steak was not cooked properly and had to be sent back."
    Dined on 6/15/2014
  • "We had a enjoyable meal and the service was very good and the staff made sure every was just right"
    Dined on 6/15/2014
  • "I love this restaurant. The food is interesting and always delicious. The waitstaff is attentive without being overbearing. The piano is the perfect touch. There's also plenty of dishes that would be great to order at the bar with drinks...particularly the lobster wontons and both flatbreads."
    Dined on 6/14/2014
  • "I was not happy with the new server and he didn't know much about menu or kitchen. New servers should be trained better. Also the restaurant had no ranch dressing. Very strange. Otherwise good experience."
    Dined on 6/12/2014
  • "Le Creole's is a gem of a place that was perfect for a business lunch. The service was outstanding, and the food was incredible. We never felt rushed, but we were always attended to. I would highly recommend this restaurant if you want great Louisiana cuisine and service. It certainly is the tops in both."
    Dined on 6/10/2014
  • "enjoyed our food and service was impeccable! Nice atmosphere."
    Dined on 6/7/2014
  • "My husband and I finally decided to treat ourselves to a dinner out on Friday evening at LeCreole for the first time. We were not aware of the level of fine dining that LeCreole presents so we were a bit under-dressed, but the door was opened for us by the manager with a warm greeting. The staff all exhibited the same warm and friendly (and professional) attitude that we received by the manager. All of the staff's attire was impeccable & very professional, as well as the restaurant. Live music was playing in the other room but was not overpowering our experience so we could still talk. Then the food arrived. I definitely want to go back to get the flat bread again, and my husband loved the turtle soup. Our main entrees were amazing! Go!"
    Dined on 6/6/2014
  • "The food continues to impress. Lobster won tons and fried green tomatoes were a great start. Special for the night was seafood stuffed speckle trout. Excellent flavor, moist, and a large filet. Finished off with bananas foster. Overall an excellent dinner. Service was first class. Everyone was friendly. Worth the extra money."
    Dined on 6/6/2014
  • "My wife and I found the service to be beyond expectations and food right there with the best. My wife had the pecan crusted redfish and I had the cedar plank gulf fish. I think hers was a bit better, but mine was tasty and different. We highly recommend."
    Dined on 5/31/2014
  • "Upscale and very spacious with a great atmosphere. The food was wonderful. Great bar area for cocktails. Piano player added a nice evening touch. Will definitely return more often."
    Dined on 5/30/2014
  • "Dined early on Tuesday evening to celebrate anniversary. Restaurant nearly empty, with only a couple other tables occupied. Obviously new waiter (poorly trained) awkwardly stumbled through nightly specials. Fish of day (Mahi) not suited well for pecan crusted preparation. Soft shell crab special was good and attractively presented, but turned out to be one very small crab on a large bed of potatoes = overpriced for content. Wait staff milled around a lot in open view of guests. "
    Dined on 5/27/2014
  • "Today it was rainy and cheery, but that all changed when I entered Le Creole. They treated me kindly from the time I walked in. The server, who knows my name, ordered my drink for me and brought it right away. I ordered the amazing 9.99 lunch special which came with salad. They were the beef sliders. I would highly recommend them. This a place beyond others for customer service."
    Dined on 5/27/2014
  • "This is the second time we have dined here. One of my favorite restaurants."
    Dined on 5/24/2014
  • "Wonderful as always! The sea bass special was awesome!"
    Dined on 5/23/2014
  • "Crab cakes were great, enjoyed the cocktails and everything else too"
    Dined on 5/16/2014
  • " The food tasted very good, and the service was very good. The waiter knew how the food was prepared, and what dishes were gluten-free. We sat as far away from the piano player as possible, which was just far enough to have a quiet conversation. But ... the ice cream for the Bananas Foster was served in a Styrofoam cup! And it was too soft. A restaurant that charges $25-35 for an entrée should NEVER serve anything in Styrofoam, especially a fancy dessert. And it was not plated by the server; I and my guest were provided with bread dishes and left to serve ourselves. It was difficult to eat the dessert, having to get it scooped up with a soup spoon without pushing it off the plate."
    Dined on 5/17/2014
  • "We have dined at Le Creole many times in the past. The food is always good. The service is good as well. However, on this night- two things that we attempted to order from the menu were not available. One was a particular wine that was on the wine list. It seemed they were out of it. The second item was an entree item on the menu- we were told it was not offered any longer. The menu was being redone. The waiter should have been informed of these things and let us know ahead of time. In the end, our dinner was good and we were satisfied. We will return, just hope these things will get corrected. "
    Dined on 5/15/2014
  • "Had Creole Tuna with Asian slaw. Liked it a lot but would have preferred a thick slab of tuna that was seared on the edges to thin cuts of tuna that appeared precooked. Godiva Chocolate martini to die for as dessert. Good service. I hope to come again."
    Dined on 5/13/2014
  • "My husband and I had a 1:00pm reservation. We arrived 10 minutes early and still had to wait long, not to mention the hostess AND manager stood there and did not even acknowledge our presence. I had to ask the hostess when are WE gonna have a table? Well they sat us at a table that was supposed to be private but was right next to check in. My husband had to request a more private table. The food was not real hot, did not receive our biscuits until we were done eating and they were actually LUKEWARM, no refills on our drinks, waiter asked at the very end and we were done at that point. Extremely disappointed...don't know about other people but $80.00 is a lot for poor service. I won't be throwing that money away again."
    Dined on 5/11/2014
  • "the waiter was superb and the food was excellent. We are planning to come back in the next two weeks. From being met at the door to leaving, we loved the staff and the service. Made us feel connected. "
    Dined on 5/11/2014
  • "We were disappointed on Mother's Day. We had a reservation and waited over 30 min for our table. Our waiter seemed to forget about us, took 2 hours to eat and others that came in after us were served before us. The food and atmosphere were foid"
    Dined on 5/11/2014
  • "At lunch at Le Creole for this visit and had the lunch special ($9.95). That particular day it was Shrimp & Penne Pasta in a Spicy Sauce and it came with a salad of romaine, tomatoes and balsamic vinaigrette. It was wonderful as usual."
    Dined on 5/7/2014
  • "Food - from appetizers to main courses was excellent. Every plate was cleaned!"
    Dined on 5/7/2014
  • "I had the cobb salad. It wasn't as good as I hoped it would be. It was just fair. "
    Dined on 4/29/2014
  • "Entrees were overpriced considering the simplicity of ingredients. Basic presentation that anyone could prepare at home. Not very impressed."
    Dined on 4/25/2014
  • "We had the special fried green tomatoes and variations of the fresh fish. It was all amazing. Our waiter was attentive and knowledgeable. The manager also checked to be sure everything was perfect. A wonderful experience. "
    Dined on 4/26/2014
  • "Enjoyed my cobb salad and martinis. Jonathan was a wonderful waiter and the food was great. I love it there."
    Dined on 4/24/2014
  • "We went for a special occasion.the waiter was Tyrone He made the night quite special. Good good!"
    Dined on 4/22/2014
  • "When we arrived someone was playing the piano beautifully and the staff was attentive and nice. The wait wasn't long at all considering I made reservations. Asked to be placed in an area that wasn't too loud and they filled my request. Waiter came right away. The food was hot and really good. I had the pecan fish dinner, my husband loved the taste of Louisiana dish, and my son had good chicken tenders and fries. The bread pudding smothered in a warm white chocolate sauce and a scoop of ice cream sealed the deal. I did receive my money's worth because it is a bit pricey but worth it. "
    Dined on 4/20/2014
  • "I've dined at Le Creole on other occasions but, somehow, the brunch on Easter Sunday was even more exceptional than prior experiences! Kudos to the chef and staff. Service was excellent as well. I'd recommend it to any and all who love good food."
    Dined on 4/20/2014
  • "We would eat here again but brunch is a little pricey. You can only order Brunxh items. All in all I'll be back for dinner for certain."
    Dined on 4/20/2014