Le Cigare Volant at Bonny Doon Vineyard features farm to table dining in an haute but approachable style, with inspired pairings that avail of spectacular local organic produce and wines produced in a wholesome, unaffected way. No “blockbuster fruit bombs” chez Doon, but elegant and intelligent
… wines made for food.
Improvisation and spontaneity are watchwords here. Enjoy all the whimsy and play of our excellent dinner menu at the wine bar, in our main dining room or in our intimate Fibonacci pods.
Winemaker and owner Randall Grahm believes the dining experience is a powerful way to re-enforce a sense of community and to build bridges between people. In vino there is not only veritas, but also great joy. Le Cigare Volant provides a unique experience of exuberant food and elegant wine. Come join us.
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