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  • Le Boucan

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Le Boucan

Le Boucan Details

  • Dining Style: Casual Dining
  • Website: http://www.leboucan.com
  • Phone: (514) 439-4555
  • Hours of Operation: Lunch: Tuesday - Sunday: 12:00pm - 4:00pm; Dinner: Tueday - Wednesday: 4:00pm - 10:30pm, Friday - Saturday: 4:00pm - 12:00am, Sunday: 4:00pm - 10:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Southern, Barbecue
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Full Bar, Wine

Getting there

  • Parking: Street Parking
A word from Le Boucan
Smoking, noun: Process of preserving and flavoring meats and fish by exposing them to the smoke from burning wood. Located near downtown Montreal, in the heart of Little Burgundy, Le Boucan offers a unique culinary experience in an original, rustic setting. The smokehouse-inspired menu entices patrons with succulent Southern-style dishes; the chef uses a special wood chip smoking technique that intensifies the flavor of ribs, BBQ chicken and infamous guedilles. The menu also includes nachos with smoked salsa, Cajun fries, a 5-napkin burger and a gigantic Pit Boss, to name a few. With its complete selection of bourbons and whiskeys, which can be savored in the dining room, as the bar or on the restaurant’s terrace in the summer, Le Boucan is perfectly fitting for lunch and dinner partied, happy hours between friends, and major televised sports event celebrations. Experience Le Boucan for a truly friendly atmosphere and exceptionally savory cuisine in authentic surroundings. Continued
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Diner Reviews
  • "I went there for my friends bachelor party. The smoked meat whether it be from the ribs or chicken was so tasty and juicy. The meat was cooked very well in my opinion and it fell right off the bone. To add on to that the waitress we had was very helpful in telling us about certain spots to go to which was very helpful."
    Dined on 3/22/2014
  • "I went to Le Boucan for lunch. It is a small place (seats approx. 35 people). You can really distinguish the food in comparison to your typical "Chicken & Ribs" joint. This is real Southern BBQ. The portions are very big (I needed a doggie bag). The food was very good and you see alot of interesting choices on the menu (Smoked Tomato Soup, Bacon Brownie to name a few). What topped it all of was incredible service. Our server was very kind and sincere, was very helpful and answered some questions and was very knowledgeable. I would definitely go back and try other things on the menu I didn't get a chance to try the first time. They also open up a terrace in the back in the summertime so that is definitely a bonus."
    Dined on 2/1/2014
  • "Un must. J'ai aussi pris les ailes fumées. Cuites à point. Excellent spot à aller avant le hockey. Le Centre Bell est à 15 min de marche gros max."
    Dined on 1/28/2014
  • "If you like very very much BBQ sauce it is a restaurent for you otherwise don't go...."
    Dined on 1/19/2014
  • "Restaurant apprécié lors d'un dîner entre collègues. Plats savoureux (tant la salade que la poutine à l'effiloché de porc ou les sandwichs). Service agréable et efficace."
    Dined on 1/15/2014
  • "Le dîner était excellent sur tout, sauf à l'arrivée des desserts ! Il n'y avait plus de tarte au babeurre donc nous avons commandés le brownies au bacon. Le brownies était sec au lieu de moelleux et le goût n'était pas bon ! Après un aussi bon repas j'ai été déçu de tout gâcher avec le mauvais goût du brownies et de repartir avec cela"
    Dined on 1/14/2014
  • "Delicious BBQ and easy to share. We were 6 for lunch and shared 2 green salads (with yummy fried onions on top!), a plate of chicken wings and the pit boss platter. More than enough food and all very scrumptious. Service was attentive and quick. One of the better BBQ joints in Montreal."
    Dined on 11/26/2013
  • "food was very very good. just one thing the booth space is rather small."
    Dined on 10/29/2013