Le Boucan Restaurant - Montreal, QC | OpenTable
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Le Boucan

Le Boucan Details

  • Dining Style: Casual Dining
  • Website: http://www.leboucan.com
  • Phone: (514) 439-4555
  • Hours of Operation: Lunch: Tuesday - Sunday: 12:00pm - 4:00pm; Dinner: Tueday - Wednesday: 4:00pm - 10:30pm, Friday - Saturday: 4:00pm - 12:00am, Sunday: 4:00pm - 10:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Southern, Barbecue
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Full Bar, Wine

Getting there

  • Parking: Street Parking
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A word from Le Boucan
Smoking, noun: Process of preserving and flavoring meats and fish by exposing them to the smoke from burning wood. Located near downtown Montreal, in the heart of Little Burgundy, Le Boucan offers a unique culinary experience in an original, rustic setting. The smokehouse-inspired menu entices patrons with succulent Southern-style dishes; the chef uses a special wood chip smoking technique that intensifies the flavor of ribs, BBQ chicken and infamous guedilles. The menu also includes nachos with smoked salsa, Cajun fries, a 5-napkin burger and a gigantic Pit Boss, to name a few. With its complete selection of bourbons and whiskeys, which can be savored in the dining room, as the bar or on the restaurant’s terrace in the summer, Le Boucan is perfectly fitting for lunch and dinner partied, happy hours between friends, and major televised sports event celebrations. Experience Le Boucan for a truly friendly atmosphere and exceptionally savory cuisine in authentic surroundings. Continued
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Le Boucan
4.1
15 CAN$30 and under restaurant
Featured Reviews
  • "Good BBQ in Montreal. I like smokey BBQ but this had a lighter touch to it but still real good. We went with the "pit bo..."
    Dined on 6/12/2013
  • "I think everything is delicious including the cocktails! Portions are big :) and people are nice! All in all a great Sun..."
    Dined on 6/12/2013
  • "I just love this place, the food is always good, the stafff is friendly, just like eating at an old friend's place, easy..."
    Dined on 6/6/2013

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