Le Bistro opened in December of 2011 by Franck (executive chef) and Laura Lamonica (dining room coordinator). The family also owned and operated Cafe Provencal in upland for 12 years until they decided to retire. Le Bistro offers a similar type of menu with salads, pasta, crepes, pizzas, and a wide
… array of specials that change weekly such as rack of lamb, flat iron steaks, filets mignon, and fresh fish brought in fresh several times a week. Also on the menu is french onion soup, escargots, duck mousse pate, lobster bisque, and fried calamari strips and dip. The grand marnier soufflee for the dessert is the house specialty. All of our dishes are prepared a la minute and are all homemade, from start to your table. We invite you to come dine with us and savor a little taste of the south of France. From all of us at Le Bistro bon appetit.Continued