Le Bec Fin Details

• Dining Style: Fine Dining
• Website: http://www.lebecfin.com
• Email: reservations@lebecfin.com
• Phone: (215) 567-1000
• Hours of Operation: Lunch: Tuesday - Saturday: 11:30 - 2:00
  
  Brunch: Sundays - 11:00-3:00
  
  Dinner: Tuesday - Saturday: 6:00 - 10:00
  
  Closed Sundays after Brunch and Mondays
• Cross Street: 15th/16th
• Parking: Valet
• Parking Details: Valet parking is complimentary for Le Bec Fin diners after 6PM daily. Out Valet is located at the corner of Sydenham St (which is between 15th and 16th St.) and Walnut, diagonally across the street from the restaurant on the left hand side of the street. It is marked by a Le Bec Fin sign. At lunch, we validate parking at the garage located between 16th and 17th streets on Chancellor St. Please call us if you have any questions!
• Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
• Cuisine: French
• Executive Chef: Chef de Cuisine Steve Eckerd
• Dress Code: Jacket Required
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wheelchair Access, Wine
• Catering: Le Bec Fin is well versed in ourside catering, having Chefs cook at Private residences or doing off-site events. Please contact contact our Special Events Manager, Shannon Corin (scorin@lebecfin.com) for inquiries regarding off-site catering.
• Private Party Facilities: From 10 to 150 guests, Le Bec Fin continues its 40 year reputation for the ultimate address for exceptional French cuisine and luxurious dining in the heart of Philadelphia"s Center City. Whether your event in business or pleasure, our management team can customize any detail to meet your needs. We are comfortable working with nearly any budget and look forward to making your next private event memorable
• Private Party Contact: Shannon Corin (215) 567-1000