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  • Le Beaujolais

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Le Beaujolais
Le Beaujolais

Le Beaujolais Details

  • Dining Style: Fine Dining
  • Website: http://www.lebeaujolaisbanff.com
  • Email: lebeaujolais@shawcable.com
  • Phone: (403) 762-2712
  • Hours of Operation:

    Dinner: Daily: 5:00PM - 10:00PM.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, Continental
  • Executive Chef: Thomas Moser
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Chef's Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, View, Weekend Brunch, Wine, Wine Bar
  • Private Party Facilities: Located upstairs, on the corner of Banff Avenue and Buffalo Street, Restaurant Le Beaujolais invites you to enjoy a modern take on French Cuisine, with a menu that reflects a certain nostalgia for French classicism, amidst a meticulously crafted setting overlooking Banff's Central Park.

    Restaurant Le Beaujolais can accommodate parties of 10 to 130 people. You can also reserve the entire Restaurant for a Private Functions. Opening hours can be adapted to your need and we can also host Lunch for a party of over 30 guests.

    Our Private Dining Room accommodates 16 to 38 guests for a seated dinner. Our Main Dining Room can comfortably accommodate 90 people for a seated reception.

    We offer a full service bar, featuring an extensive wine list with many of our wines offered by the glass.
  • Private Party Contact: Albert Moser (403) 762-2712
  • Entertainment: Available for Private Functions

Getting there

  • Cross Street: Banff Avenue
  • Public Transit: Across from Restauran on Banff Avenu & Buffalo Street
  • Parking: Public Lot
  • Parking Details: Across from Restaurant on Buffalo Street & Banff Central Park
A word from Le Beaujolais
“Le Beaujolais, an elegant oasis of fresh flowers, outstanding wines, great food and fine service, and has been parked above the corner of Banff and Buffalo since 1980. I've never been disappointed. Le beaujolais is a classic. “

John Gilchrist CBC Radio Restaurant Critic

The Menu offers something for everyone; AAA Alberta Beef, Elk Osso Bucco, Duck, Veal and a variety of Seafood entrees including Butter Poached Lobster, Arctic Char and Dover Sole. The restaurant also offers an extensive wine list. Renowned Restaurant critic, John Gilchrist, sums up Le Beaujolais best by stating "I just can't believe how reasonable the prices are for the quality, the service, the room, the food and the location.

AAA Four Diamond Award Winner since 1991
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Diner Reviews
  • "Went with my wife and another couple. We had a fun night with tasty food and good service. Only complaint is how the waitress was a little too much of a salesperson trying to get us to order more food after we had already told her what we wanted."
    Dined on 2/22/2014
  • "We had it with the wine pairing ..... Fantastic!wine perfectly paired for each course if the menu service!!"
    Dined on 2/15/2014
  • "Service was outstanding even though they were busy but they took the time to look after us. Food was great with attention to details. Quite a number of customers had the whole fish where they debone the fish in front of customers before serving."
    Dined on 2/15/2014
  • "The food was excellent. The service was great. I had the Filet mignon with half lobster and it was amazing!!"
    Dined on 12/28/2013
  • "Went there for Xmas dinner this year. Food and service were wonderful. Best meal I have ever had and the ambience was great - low light, quiet with a view of the mountains and Banff downtown area. Will definitely go back when we pass through Banff again."
    Dined on 12/25/2013
  • "Restaurant was just ok. Went there for special evening with my wife and left disappointed. Very expensive for what you get. I had the ribeye steak and the wife had the tenderloin. Mt steak was thin and overcooked, honestly the Keg is generally better. To be fair the wifes meal was very good, they did do a good job on her tenderloin. I would give this 6.5 out of 10 just on food quality, if I factored in price rating would be much lower. Wife would probably rate at 7.5 or 8 out of 10, she did enjoy here meal much more than I did. Cheers, Steve"
    Dined on 11/23/2013
  • "Great location in downtown Banff. Food was good, but nothing special. Decor is tired. Seems a bit overrated."
    Dined on 10/25/2013
  • "This is the place for a quiet, relaxing romantic dinner. Soft music, soft lighting adds to the spell and attentive waiters take care of every need. This was a step up in price for us but worth it for a special occasion like an anniversary made even more special with the Banff location."
    Dined on 10/26/2013
  • "Dinner for two this past weekend on a Banff overnighter. Last minute reservation, but they fit us in! Really nice place overall. Great service, tables aren't packed together and for the quality of the meal, the price was quite reasonable. We went with the Veal Saltimboca specials and they were great. Risotto was a touch underdone, but nothing serious. Best part of the meal was the Chenas Beaujolais that we "stumbled" on while perusing the extensive wine list. If you're in Banff and looking to expeience some fine dining without taking out a second mortgage, Le Beaujolais needs to be on your list."
    Dined on 10/26/2013
  • "The positives are that the view is nice, the service is mostly very professional and the prices are not too bad. Unfortunately the food is just fair. There is nothing new, interesting or inspired about the menu or the food we sampled. I found the service to be really good, that is, until the bill arrived. They had added a 15% tip automatically despite us being only a table of 2. There was a note on the menu about this mandatory charge for groups of 6 or more. We then apparently had no choice as when the waitress returned with the interac machine the amount was already punched in with that arbitrarily decided 15%. I found this really tacky. Finally, the restaurant decor is really out of date. There is much better in Banff."
    Dined on 2/15/2013
  • "Excellent service; mediocre food especially given the price; but the dessert was superb"
    Dined on 8/17/2013
  • "We were warned that we might not like this restaurant. We still wanted to try it. Service was great. Food was good. I had lobster bisque to start. It was so hot I could barely eat it. It was a large serving and I could not finish it. Flavour and presentation was very good. My husband had scallops and scampi tails for a starter. Both were perfectly cooked and had great flavour. For entrees, I had the veal and my husband had filet. Both plates were hot when delivered. Food wasn't better than anything we'd had before, but was good. Once again large portions and I could not finish my plate. The views are spectacular. Full windows around the restaurant give you a view of Banff Ave, the Bow River, and the mountains. Pricing was reasonable."
    Dined on 8/4/2013