Le Bateau Ivre Restaurant - New York, NY | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Le Bateau Ivre

  • Online Reservations

Le Bateau Ivre
Le Bateau Ivre

Le Bateau Ivre Details

  • Dining Style: Home Style
  • Website: http://www.lebateauivrenyc.com
  • Email: amael.feuillard@gmail.com
  • Phone: (212) 583-0579
  • Hours of Operation:

    Brunch:

    Saturday & Sunday: 11:00am - 4:00pm


    Lunch:

    Monday - Friday: 11:00am - 4:00pm


    Dinner:

    Daily: 4:00pm - 4:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, Wine Bar
  • Executive Chef: HERBERT ROBERTSON
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Cafe, Late Night, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: we can accomodate every kind of party, up to 40 people, special menu on request.
  • Private Party Contact: amael or Herbert (212) 583-0579

Getting there

  • Public Transit: 6 train 51st, E train and M train 53st
  • Parking: Street Parking
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Le Bateau Ivre
Le Bateau Ivre, a true french wine bar, raw bar and grill, opened on Manhattan's eat side in 1999. Le Bateau ivre offers more than 300 varieties of the finest French wines by the glass and bottle.
Foodspotting photos
See all photos >
Le Bateau Ivre
3.9
38 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "Outstanding wine list & cuisine française. Had salade d'endives & confit de canard. Both were excellent and atmosphere w..."
    Dined on 6/16/2013
  • "A great little spot with a friendly neighborhood vibe. My husband and I shared a cheese and charcuterie plate which was ..."
    Dined on 6/5/2013
  • "We had a great dining experience.The food was nicely prepared and presented well. I really enjoyed the smoked duck and p..."
    Dined on 6/6/2013

Learn More