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  • Le Bateau Ivre

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Le Bateau Ivre
Le Bateau Ivre

Le Bateau Ivre Details

  • Dining Style: Home Style
  • Website: http://www.lebateauivrenyc.com
  • Phone: (212) 583-0579
  • Hours of Operation:

    Brunch:

    Saturday & Sunday: 11:00am - 4:00pm


    Lunch:

    Monday - Friday: 11:00am - 4:00pm


    Dinner:

    Daily: 4:00pm - 4:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, Wine Bar
  • Executive Chef: HERBERT ROBERTSON
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Cafe, Late Night, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: we can accomodate every kind of party, up to 40 people, special menu on request.
  • Private Party Contact: amael or Herbert (212) 583-0579

Getting there

  • Public Transit: 6 train 51st, E train and M train 53st
  • Parking: Street Parking
A word from Le Bateau Ivre
Le Bateau Ivre, a true french wine bar, raw bar and grill, opened on Manhattan's eat side in 1999. Le Bateau ivre offers more than 300 varieties of the finest French wines by the glass and bottle.
Foodspotting photos
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Diner Reviews
  • "The food is wonderful here, always, as is the wine--the service totally failed this time. Absolutely almost a cartoon image of a snotty French restaurant. Very, very sad, but so horrific, it should be noted. Lunchtime diners: beware."
    Dined on 7/10/2014
  • "Reminded us of our favorite dining experience in Paris! If we lived nearby it would be on the short list of special occasion spots! Thanks for a perfect evening!"
    Dined on 5/25/2014
  • "From the moment we entered, we were rushed to order, to eat, and to leave, by the owner!!! It looked like a restaurant we'd love, however the experience didn't match expectations!"
    Dined on 6/25/2014
  • "Magically transported away to a small bistro in Paris, the wines are the star of the show here. The list was recently reorganized to list the several in each category by the glass at the top of the list, which is helpful. The menu is small but good quality. The management is new but the chef is the same. We both had the chicken, which was well-seasoned and moist. I am a sucker for a good fois gras and the thick slab here is a treat (and harder to find in many US restaurants that skimp on the portion size). Our server showed us a new trick on determining age in a blind tasting on wine, which was fun."
    Dined on 6/21/2014
  • "The singer was great and their were only a few people in the restaurant for lunch. We had brunch and the croque madame was excellent. Service was very good. great spot."
    Dined on 6/21/2014
  • "We really enjoyed the food, ambiance, service and wine list. I will definitely recommend this restaurant to others."
    Dined on 6/20/2014
  • "Very parisienne, lovely ambience fine in every respect. Best steak frites in a peppercorn sauce ever. Scallops, perfect! Fresh berries and ice cream were great;"
    Dined on 6/11/2014
  • "NIce food, service and wine list. The live music on Sundays is very good but too noisy for a small place."
    Dined on 5/4/2014
  • "We enjoyed dinner at Le Bateau Ivre. The only thing that surprised me is that they have no liquor license; only wine and (I assume) beer. But food and service were outstanding, and there was even a wine tasting. "
    Dined on 4/24/2014
  • "I hadn't been here in some time, but a friend who lives nearby had given it a recent try, and said it was vastly improved (think she mentioned new chef). Loved it. Duck was excellent, perfectly cooked. Even better - they have an unbelievable amount of wines by the glass! It feels like a real French restaurant, not some poor imitation, as some are."
    Dined on 4/4/2014
  • "The standard menu is always right on, but they also have very tantalizing specials that I just can't pass on - this time I tried the inked calamari and beef stroganoff - both were awesome. He also offered a special 2008 Chateau Beaumont Haut-Medoc Cru Bourgeois that was amazing and well priced. They have a huge wine list and even more in the cellar that are not listed on the menu. Always ask, their wine are failry priced and they won't steer you wrong. Great food, excellent service, cozy and fun, you should try this place if you have not yet been!"
    Dined on 4/3/2014
  • "Everything was just great, from our appetizers to the entrée and desert. We asked the waitress to select a wine for us to pair with our individual meals and she made the perfect match for our entrees. The wine was the finishing touch and made for a perfect meal. Overall a wonderful and delicious experience."
    Dined on 3/8/2014
  • "Intimate spot for good food, great wine and perfect ambience. Walking distance from midtown hotels."
    Dined on 2/16/2014
  • "Pretty average restaurant, which for NYC is not a good thing. I can summarize our experience as "they did not seem to be happy to have us.""
    Dined on 12/26/2013
  • "Le Bateau Ivre was delicious and cozy. I highly recommend it. They are also open late which is a treat."
    Dined on 1/25/2014
  • "Small, cozy bistro with a short menu of well-priced bistro classics and a large wine list. It's a nice place to meet for a good, unpretentious meal."
    Dined on 1/20/2014
  • "For once in my life I can say that EVER THING was delicious! ! Wonderful wine list. And the smoked trout and the onion soup to die for! Just spectacular!!!!!"
    Dined on 1/17/2014
  • "after sitting noticed waiter "adjusting" a light fixture. Pop no lights, music, fan. Staff still pouring water, waitress comes by after a few, I asked what was happening she said "I'm not the person to ask." A few minutes later music and fan back no lights. Finally lights! So we order. Starters fine..then mains...one guest ordered the chicken Pailllard..got Paella. So she had to wait for her chicken. One dessert ordered, one additional glass of wine and I asked if they had poire william.. Waitress said "What?"..I repeated it and said it was an eau de vie. She said "we have what's on the menu" I was looking at menu but companions said the look on her face was not pleasant. Food good, atmosphere good...waitress...not so much. Shame..."
    Dined on 1/13/2014
  • "More than a wine bar, although the list by the glass, by the flight or by the bottle is extensive and very French. Wonderful charcuterie plate, perfect duck, and the special cassoulet was almost as good as in France. Have to come here more often."
    Dined on 1/5/2014
  • "Overall exceptional food, and great service; however the volume of the music was a bit loud and made converastion druing the meal very difficult."
    Dined on 1/4/2014
  • "We keep comong back to this small but lovley restaurant. It is like being in Paris! Great food, from the charcuterie plate to the fois gras, to the duck, to the lobster! And the wine list is excellent! Great wines by the glass. Generous portions and large glasses help! Excellent service. The music is louder than ideal, but not intrusive... If you dont mind being a little crowded, this is truly like being in Paris in NYC.."
    Dined on 1/3/2014
  • "We had a great romantic dinner here at this little gem. The service was attentive, the room cozy without feeling crowded. Be sure to get a reservation. The french onion soup was as expected - very typical, hot and cheesy. If you like lamb order it here - delicious! The pate plate was enough to share with others - very country style - could have used more bread. Try the wine flights - so many by the glass options - very helpful staff when choosing wines. We'll be back!"
    Dined on 12/10/2013
  • "good food, good value and friendly 'Not Rushed' service."
    Dined on 11/28/2013
  • "We got there at 5;30 pm and only one more table was occupied. Bu then at around 7pm, people started coming in and the atmosphere got very lively. For the food, it is worth to recommand the onion soup. It was just delicious! The hostess was offering some wine tasting t the customers and we were invited to try out a delicious French wine from the Southern region. It was a very nice idea to promote wines and get eceryone to participate too. We will be back :))"
    Dined on 11/26/2013
  • "We liked Bateau Ivre so much, we went back two nights later. Great food, with a very friendly and attentive staff. A little loud perhaps, but that didn't spoil the overall experience."
    Dined on 11/19/2013
  • "They have Lillet!! Yay!! Great food and atmosphere."
    Dined on 6/12/2013
  • "Le Bateau Ivre was recommended to me by a person that trumpeted the wine list, which did not disappoint at all. The food thouigh, was outstanding. Presented beautifully, with attentive but not overbearuing service by the whole team. We will dfinitely return"
    Dined on 11/2/2013
  • "The chicken tasted microwaved, the salad was boring and it must have been the worst wine I have had in my life."
    Dined on 10/28/2013
  • "We had some criteria for an upper west side French bistro. That's exactly what this is. It is very small and the ambience could be good except they turned down the light so low I could not see my food with the 2 votive candles on the table. I asked if the light could be turned back up a bit to the lighting that was there when we sat down.. that was not possible. The pepper steak was very tough or the knives were dull. The flavor was good and the frites were OK. The endive salad would have been good if we could have seen it. Probably not a return visit. The wine bottles indicate that some great bottles were consumed on this site. The menu is very traditional - onion soup, mussels, crème brule."
    Dined on 10/26/2013
  • "They refused to honor our OpenTable reservation that was made two hours prior. And when the hostess decided that she could not make a table available simply told us that we would have to wait "a long time". That kind of attitude and unwillingness to accommodate is just not acceptable. Won't ever go back."
    Dined on 10/22/2013
  • "Delicious dinner and charming service. Lovely ambiance. One of my favorite."
    Dined on 10/18/2013
  • "Reasonably priced French bistro that is mostly frequented by locals. A friend who lives nearby turned me on to it. The space is small but comfortable. The staff is French. Our waitress last week was quite nice but I do recall getting the French waiter attitude in the past, which makes this little gem even more charming. Only criticism is that the skate I ordered was was not deboned. The waitress told me customers do it on their own. Maybe they teach this in kindergarten in France, but this American has no clue how to debone a fish! I sent it back to be deboned but I have to say, it was a first! Anyhew, I still think it's a charming and reasonably priced place to eat in this area."
    Dined on 10/19/2013
  • "Sweet, fun restaurant for French food, good wine, not too pretentious, decent lighting with a wide windowed front that has outdoor dining in season. As a health conscious eater who wants food to taste great, I had limited options but found something to enjoy. My companion loved his burger and was impressed with the wine list (and he would know). Don't know if it's good for brunch but it looks like it would be."
    Dined on 10/8/2013
  • "I've been to The Drunken Boat three times in the last three months with some fellow wine-loving friends. We've had some stellar bottles ('75 Palmer, '96 Ausone, etc.) at great prices. The food complements the wine wonderfully. I just hope they keep restocking the cellar with back vintages!"
    Dined on 10/10/2013
  • "The ambience is perfectly Parisian. The food and wine of a Parisienne caliber but the service was warm, attentive and pleasant. This restaurant was a real find."
    Dined on 10/7/2013
  • "A lovely little wine bar / bistro serving very decent casual French dishes. The service was efficient and by French standards, surprisingly warm! Ambiance was great as the place was full. Don't go if you want privacy as all the tales are close together but that's part of the appeal in my opinion. Loved the onion soup, duck confit and profiteroles. If I had the chance to go again I'd try something more adventurous but I like to start with the classics which they did well."
    Dined on 10/5/2013
  • "Le Bateau Ivre is open very late (till 4am, I think), so it is good for an after theater or later dinner. The menu includes all standard French bistro items and more. Everything that I tried was not spectacular, but was not bad either. A good choice after others have closed."
    Dined on 10/4/2013
  • "This is probably my 30th time I've been here over the years. It is still a perfect spot for date or a quiet catch up between friends. Service and food is always wonderful - never hit or miss. Can definitely get more lively as the evening goes on, especially on the weekends, but I usually dine here early eve or after hours. One of my favorite spots in the city."
    Dined on 9/30/2013
  • "Only had a Sunday brunch, nice food good service. Band playing in the background. Very relaxed after running around New York."
    Dined on 9/15/2013
  • "Before going I read reviews which complained about the service and long wait. I beg these people to recall the many times they are chewing their last bite of entree when the dessert menu is being shoved under their noses. This lovely restaurant is a bit of Paris, so I say: slow down Parisian style and enjoy! Yes, there was some wait for each course but when each course came, I was transported! Wonderfully fresh produce and heavenly sauces that one WANTS to take the time to savor. Waitstaff were most friendly and, thankfully, not interrupting each bite to ask me how it was. I appreciate this and call this GOOD SERVICE, not poor. I left feeling satisfied, happy, relaxed. Also, prices were very fair for the generous portions."
    Dined on 9/5/2013