LB Steak - Santana Row Restaurant - San Jose, CA | OpenTable
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LB Steak - Santana Row
LB Steak - Santana Row

LB Steak - Santana Row Details

  • Dining Style: Casual Elegant
  • Website: http://www.lbsteak.com
  • Email: jhanrahan@lbsteak.com
  • Phone: (408) 244-1180
  • Hours of Operation: Lunch: Monday-Friday 11:30am-4:00pm

    Dinner: Friday-Saturday 4:00pm-11:00pm, Sunday-Thursday 4:00pm-10:00pm

    Weekend Brunch: Saturday 11:00am-3:00pm; Sunday 10:30am-3:00pm

    Happy Hours: Daily 4pm-6pm and 10pm-11pm

    Bar Menu: All Day
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Steak, Contemporary American
  • Executive Chef: Thomas Ricci
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Let us make your event memorable. Contact our Private Dining Coordinator, Natalie Don, to book your next event. ndon@lbsteak.com or 408-244-1180.
  • Special Events & Promotions: In a hurry? Monday through Friday, LB Steak offers a "Lunch Meating." Chef's Choice of half sandwich with either daily soup or mixed green salad and French fries for $13.95.

    SUNDAY "PRIME TIME"
    Join us every Sunday night for “Prime” time! Begin your Prime Rib Dinner with a salad, followed by a 12 oz cut of our juicy, tender Prime Rib, served with a baked potato and au jus. Finish with a sweet finale of artisanal ice cream, all for 29.95 per person. Let’s Meat!

Getting there

  • Cross Street: Stevens Creek
  • Parking: Public Lot
  • Parking Details: Free public parking.
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A word from LB Steak - Santana Row
LB Steak, a modern American Steakhouse, is led by two culinary titans: James Beard nominee and owner of San Francisco’s renowned La Folie, Roland Passot, and fellow French Master Chef, Joel Guillon.

In addition to LB Steak, Passot and Guillon oversee the three Left Bank Brasseries throughout the Bay Area. Chef de Cuisine Thomas Ricci executes LB Steak signature dishes such as the 20-oz. Porterhouse with Traditional Béarnaise Sauce and the Rossini Foie Gras Burger, as well as a wide selection of fresh seafood, chops, salads and side dishes.

The wine list features an array of domestic and imported wines, as well as an extensive selection of wines by the glass, offering diners options to fit any taste or budget. We look forward to serving you soon!

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LB Steak - Santana Row
3.9
194 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "Located at the end of Santana Row, LB Steak did a number of things really well on this second visit with a colleague. It..."
    Dined on 6/14/2013
  • "The food was excellent. The place was kind of loud...."
    Dined on 6/10/2013
  • "Went there for a special occasion... The place is very nice, our server was outstanding! Although the food was good, it ..."
    Dined on 6/10/2013

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