LB Steak, led by acclaimed Chef-Owner Roland Passot, is a casually elegant modern American steakhouse reflecting the distinctive charm of its surroundings and neighbors.
Chef de Cuisine Brendy Monsada's seasonal menu showcases naturally raised meats, line-caught fish, only the freshest,… local, and organically grown produce, handcrafted cocktails, artisan beers, and an array of domestic and imported wines.
We are best known for our diverse selection of 10 Prime steaks, including our signature 32 oz. "Tomahawk Chop." Located in the vibrant neighborhood of Menlo Park, our restaurant is where people gather to relax, socialize, and enjoy food and drink of exceptional quality. Let's Meat!Continued