LB Steak, led by acclaimed Chef-Owner Roland Passot, is a casually elegant modern American seafood and steakhouse reflecting the distinctive charm of its surroundings and neighbors.
Chef de Cuisine Kelsey Casavan's seasonal menu showcases naturally raised meats, line-caught fish, only… the freshest, local, and organically grown produce, decadent desserts, handcrafted cocktails, artisan beers, and an array of domestic and imported wines.
We are best known for our diverse selection of seafood and steaks. Located in the vibrant neighborhood of Menlo Park, our restaurant is where people gather to relax, socialize, and enjoy food and drink of exceptional quality. Let's Meat!Continued