LB Steak, led by acclaimed Chef-Owner Roland Passot, is a casually elegant modern American seafood and steakhouse reflecting the distinctive charm of its surroundings and neighbors.
Chef de Cuisine John Gurnee's seasonal menu showcases naturally raised meats, line-caught fish, only the… freshest, local, and organically grown produce, handcrafted cocktails, artisan beers, and an array of domestic and imported wines.
We are best known for our diverse selection of seafood and Certified Angus and Prime steaks, including our signature 32 oz. "Tomahawk Chop." Located in the vibrant neighborhood of Menlo Park, our restaurant is where people gather to relax, socialize, and enjoy food and drink of exceptional quality. Let's Meat!Continued