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  • Lavo

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  • Address:
    3325 Las Vegas Boulevard South
    Las Vegas, NV 89109
    The Venetian and Palazzo
  • Cuisine:
    Price: $31 to $50

Lavo Details

  • Dining Style: Casual Elegant
  • Website: http://www.lavolv.com
  • Phone: (702) 791-1800
  • Hours of Operation: Dinner:
    Sunday -Thursday 5:00pm-12:00am,
    Friday - Saturday 5:00pm-1:00am

    Proper Brunch
    Saturday 10:00am-2:00pm
    Sunday 10:00am - 4:00pm

    Saturdays Champagne Party Brunch
    Saturday 2:00pm- 6:00pm

    Sunday, Tuesday, Wednesday 11:00 pm- 5:00 am,
    Friday - Saturday 10:30 pm- 5:00 am
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Italian, Steakhouse, Steak
  • Executive Chef: Massimiliano Campanari
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access
  • Special Events & Promotions: Lavo Champagne Saturdays, Returns October 19th 2013 - March 2014. Every Saturday from 2:00pm - 6:00pm.

    Food & Beverage Mimimum will apply. For reservations

Getting there

  • Parking: Hotel Parking
A word from Lavo
Located directly on Las Vegas Boulevard, LAVO features 20-foot ceilings,low chandeliers and a terrace overlooking the famed Las Vegas Strip.

Corporate Executive Chef Ralph Scamardella and his experienced team treat guests to a culinary voyage with selections of classic Italian dishes. Signature highlights include the one-pound Kobe Meatballs, served with sausage ragu, whipped fresh ricotta or salad and a garlic crostini; and some of the best pizzas in Las Vegas, including the Lobster Scampi Pizza, baked straight from a wood burning brick oven.

With the restaurant, lounge and terrace open 7 nights a week at 5 p.m., LAVO has quickly become a "must-go" destination for those who love great food, music and a high-quality dining experience.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot