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  • Lavagna - Washington DC

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Lavagna - Washington DC
Lavagna - Washington DC

Lavagna - Washington DC Details

  • Dining Style: Casual Elegant
  • Website: http://www.lavagnadc.com
  • Phone: (202) 546-5006
  • Hours of Operation: Lunch Tue - Fri
    11:30am - 2:30pm
    Dinner Tue - Sun
    5:00pm - 10:00pm
    Brunch Sat - Sun
    10:00am - 2:30pm

    Happy Hour Specials
    Tuesday - Saturday
    4:30pm - 7:30pm @ Upstairs Bar
    25% off Wines by the Glass
    $7 Craft Cocktails
    $4 Local Beers
    Saturday & Sunday
    10am - 2:30pm Brunch
    $12 Unlimited Mimosas
    Sunday & Tuesday
    5pm - Close
    Half Priced Bottles of Wine
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Wine Bar
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: We would be happy to host your next event. Please contact for all details.
  • Private Party Contact: Stephen Cheung (202) 546-5006
  • Special Events & Promotions: Holiday Hours:
    Closed Dec 24, 25, and Lunch on the 26th.
    Open Dec 31 for Dinner and Jan 1st for Brunch.

Getting there

  • Cross Street: G St
  • Parking: Street Parking
  • Parking Details: 1 Block from Eastern Market Subway stop, with a Circulator/Metro bus stop directly out front
A word from Lavagna - Washington DC
All menu items at Lavagna are prepared from scratch, including our pasta. The menu changes weekly as well as seasonally so it can feature only the freshest local ingredients. Lavagna is expanding the house-made charcuterie program and is adding a line of house-made local preserves, with offerings varying week to week. Lavagna also offers a variety of Italian wines, beers from around the world and distinctive craft cocktails.Continued
Foodspotting photos
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Diner Reviews
  • "Everything was just perfect and delicious! Our waitress (Danielle? Michelle? Short brown hair) was phenomenal! The wine he recommended was spot on and so was her food recommendation. The Brussels sprouts were out of this world and so was the pesto. It was absolutely delicious. My only critique if I had to was the olive oil seemed week and low quality. I would just up to a nicer olive oil for the table. But so minor. Everything was delicious!"
    Dined on 7/22/2014
  • "Really excellent selections. Charcuterie made in house was delicious though served VERY sparingly. Pasta was absolutely PERFECT!"
    Dined on 7/19/2014
  • "I am never disappointed when I dine at Lavagna. The pastas are so tasty! The desserts are super creative and delicious. Pasta portions are large so plan on sharing or taking some home!"
    Dined on 7/19/2014
  • "My family ate at Lavagna on our last night in DC. We had several very good meals, this was the best. We all had pasta dishes. All were very good. The pesto rigatoni was outstanding. Another must is the brussel sprout side dish with bacon, cranberries and goat cheese. To die for! Our server was very friendly and made great recommendations. We would definitely return if we lived in DC."
    Dined on 7/18/2014
  • "Restaurant was out of the first wine I selected. Bad start. The list of appetizers is spare and not very Italian. I ordered a Provolone Salad thinking I would be getting something akin to a chopped salad and instead got four pieces of melted provolone over greens and micro cucumbers. Weird. Spaghetti and meatballs was fine but the meatballs could have used more flavor or seasoning. I guess this is a good choice on Tuesdays and Sundays when they offer all bottles of wine at half price."
    Dined on 7/15/2014
  • "The food was decent (nothing to write home about), but the bathrooms were dirty and so was the rest of the restaurant. This was also first thing in the morning, not after a busy day of patrons coming in and out. Staff was also not very friendly or attentive, especially the front."
    Dined on 7/13/2014
  • "It is great to find a neighborhood gem that understands and can accomodate celiac disease diners' needs."
    Dined on 7/13/2014
  • "Went here for a birthday dinner - the food and service were EXCELLENT! I would highly recommend this place to anyone looking for a nice night. The prices were reasonable too."
    Dined on 7/12/2014
  • "They make their pasta from scratch and it's noticeably better than from the box. The food was great and my only suggestion is that I would like the cheese grater to be left on the table because I love cheese and I want more as I eat my food. I am not vegan but I don't eat red meat. The cheese plate had something on it that looked like chutney and it turned out to have bacon. I would have preferred that it be noted both on the menu and when it was delivered. Now I know but I will definitely be back."
    Dined on 7/11/2014
  • "Very nice staff. Food was excelent. Our server was extremely knoledgeable about the food and extremely professional."
    Dined on 7/10/2014
  • "Went for brunch, ordered the eggs florentine, which was absolutely delicious. Had the $12 unlimited mimosas, which can't be beat, and the waiter (Zach) was great with refilling constantly so that I never had an empty glass. Food came remarkably quickly, and even after we finished our food he did not rush us out and told us to stay until the end of the 90-min mimosa window, which I very much appreciated because in some restaurants you feel as though they are shoving you out the door."
    Dined on 7/4/2014
  • "Took my friend to a birthday brunch here. The food was great and all locally sourced (with farms on the menu). Without even asking, they brought us free tiramisu with a candle in it for my friend's birthday and did not charge us for it. Great place!"
    Dined on 6/28/2014
  • "Went for the basics this time: salad & pasta. Nice fresh greens and thick sliced slightly fried provolone with red vinaigrette. Simple and good. Basic spiral pasta (rotini?) In beef & pork tomato based sauce. Half portion was just the right size. Fresh off the grinder Parmasan. Very slight kick to sauce (I prefer more, but that would be more than most). Freshly inhouse made pasta could have been a little more al dente. A surprisingly light Tiramisu dessert with coffee was a perfect finish. Dining outside on 8th Street is okay, but it is a main thoroughfare. Good attentive w/o being invasive service. Lavagna should be destination dining. I'm marking it as a favorite and adding to my list of preArena restaurants."
    Dined on 6/21/2014
  • "Homemade Gluten Free Pasta. Awesome. Server was great. Manager was very helpful. Carrot salad was great...Not something I would normally order but it was awesome!"
    Dined on 6/18/2014
  • "The food was great but the service was a bit lacking. It took around 10 minutes for our server to come to our table to even introduce herself. Then another 10 minutes to get our first drink. Then my food came out but my friend's food didn't come out for another almost 10 minutes. The server came over to explain she was sorry and somehow the food was put on two different tickets. So the kitchen did rush to finish my friend's food. After that our service was pretty good and our server was decent about refilling our bottomless mimosas. However, the tables around us seemed to have much faster and better service by the same server so it was a bit weird."
    Dined on 6/15/2014
  • "food was good, prices are decent, they have indoor and outdoor seating. overall its a good place."
    Dined on 6/15/2014
  • "I specifically choose Lavagna after seeing a photo of the chicken and waffles dish. Unfortunately it was lack luster for me. The waffles were not hot, rather rubbery. The chicken was just "ok". Could have been seasoned a little more. The bacon jam was tasty...but could not make up for the compensate for the other areas. My friend ordered a pasta dish that was way too salty. Others seemed to enjoy their meals...but nothing to write home about. "
    Dined on 5/31/2014
  • "Wonderful atmosphere for intimate group brunch. Very nice that host will seat before entire party arrives. Highly recommend."
    Dined on 5/31/2014
  • "The concept of gaining ingredients from local farms is fantastic. The food was flavorful. The minestrone soup was nice, however, I would classify it more as a stew than soup. The flights of wine were a fun surprise. "
    Dined on 5/30/2014
  • "Service was attentive without being tiresome. Food was inventive, fresh and tasty. Love the local food sources idea. Very enjoyable."
    Dined on 5/26/2014
  • "Wonderful experience and greatest food. What a treat!"
    Dined on 5/22/2014
  • "Great food, excellent service, served and finished in time to get to the Folger Theater. "
    Dined on 5/20/2014
  • "Wonderful experience (again) at Lavagna! This trip was a bit different - usually I eat and drink at Lavagna with other 20somethings, but this time I went with a new mother and her baby. It was a great place for a baby! The staff was incredible and super accommodating and the overall environment was friendly and welcoming!"
    Dined on 5/18/2014
  • "Their food carries them b/c the atmosphere is just okay and the service is pretty hit or miss. That said, my table was offered a round of free desserts on a night when our meal was particularly dragged out (and there was a table with several rambunctious kids next to us until 10PM). But... the food is AWESOME! Try the Brussels Sprouts and the chicken sou vie pasta! You can't beat homemade pasta. "
    Dined on 5/17/2014
  • "Last minute decision. Had the duck with jalapeño blackberry sauce. Duck was tender; very well prepared; tasted good; only complaint is I couldn't taste any pepper. Decent mashers; very fresh cooked veggies; uninspiring bread. I will be back to try the inhouse pasta. Add half a star to service & overall."
    Dined on 5/14/2014
  • "I love Lavagna. It's one of my favorite brunch spots, and I've just recently been taking advantage of their delicious dinner menu and half price bottle of wine nights on Sundays and Tuesdays. I continually recommend it to people and it never disappoints. "
    Dined on 5/11/2014
  • "This was lunch on a first date. We were trying to have a leisurely lunch and the food came So fast it seemed to be prepared well in advance and they served one person 10 minutes before the other. Timing was off here. It was Mother's Day but we were not celebrating mother day and there was a brunch menu that was quite a bit shorter than regular menu. To their credit they served one dish we requested off the regular menu. Nice people they let us stay after the crowd left and noise was turned down. But can't say I would make the same date here again. Just was not the special experience we wanted. Food was okay. Polite waiter."
    Dined on 5/11/2014
  • "The food at Lavagna is truly elevated brunch fare - everything was perfectly cooked and served in an elegant manner. In particular, the chicken and waffles is to-die-for and the smoked salmon omelette is filling but yet light and flavorful."
    Dined on 5/11/2014
  • "I've been here a couple times, both for brunch and dinner. I always enjoy the food, but dinner is my favorite! Brunch has great options that are fresh and tasty, however they over-salt the food (potatoes, bacon, bread). The food loses its flavor in all the salt and I think the brunch food would be even better if they dialed back the salt seasoning. I like this place because it sources much of their menu from local farms and I feel that the freshness of the food is lost in all the salt. All in all, great spot, just wish the fresh, local food wasn't so over-seasoned. "
    Dined on 5/11/2014
  • "We had the Best appetizers! The scallops, in particular, were heavenly."
    Dined on 5/10/2014
  • "2pm is very late for brunch and I hoped for lunch. But the biscuits in sausage sauce was very good & came with helping of scrambleds. I'm giving them extra points for an interesting Bloody Mary menu. Extra half star for food & overall."
    Dined on 5/10/2014
  • "Adore that they offer wine flights. Great customer service and delicious food. Thanks!"
    Dined on 5/1/2014
  • "My wife and I have been wishing for a truly excellent Italian place on the Hill, and this hit the mark. Recently took visiting family there, and they were all impressed."
    Dined on 4/30/2014
  • "Lavagna is a quaint & cozy spot. The menu lack a variety of food items to chose from but the one of a kind scratch kitchen whipped up a delicious & decadent well favored brunch that was very satisfying. The mimosa weren't unlimited but that would have made up for the few menu choices. "
    Dined on 4/27/2014
  • "I have been here for both brunch and dinner. Brunch was very tasty, but dinner was nothing to write home about"
    Dined on 4/26/2014
  • "DC doesn't seem to have many good/affordable Italian resturaunts. This is one! We ate outside, so we can't comment on the interior abience or noise level, but the service was great and so was the food!"
    Dined on 4/26/2014
  • "Our dinner was very good. The pork tenderloin was awesome. "
    Dined on 4/26/2014
  • "I went to Lavanga twice when it first opened, and both times was really disappointed. This was just ok, which was an improvement. It wasn't bad, like before--wow. The food was seriously bland and overpriced before. This was fine. Just not any wow factor. Had the chicken and waffles...had read reviews of it, and was excited to try. It was just ok. The bacon jam was a misstep, for sure. "
    Dined on 4/26/2014
  • "The hostess was very rude.We wanted to be seated at a table near the window that was open but we got seated next to a very loud group of women. I didn't enjoy my brunch at all,staff or manager didn't do anything about the loud table next to is. Service was too slow,will not go back."
    Dined on 4/19/2014
  • "My husband is gluten free and it is hard to find Italian restaurants that offer gluten free options. This place is on barracks row right off the eastern market metro station. It is a perfect location with great indoor and outdoor seating. The pasta is made in house (gluten free included) and all ingredients are sourced from local farms. The ravioli with a range free egg was delicious! And my husband loved the rigatoni pesto so much we went back again 2 days later before leaving from DC. Definitely stop by and try this restaurant if you are in the area. "
    Dined on 4/16/2014