Laurel Hardware Restaurant - Los Angeles, CA | OpenTable
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Laurel Hardware

Laurel Hardware Details

  • Dining Style: Casual Dining
  • Website: http://www.laurelhardware.com/
  • Email: info@laurelhardware.com
  • Phone: (323) 656-6070
  • Hours of Operation:

    Lunch: Monday thru Friday 11:30am-3:00pm

    Brunch: Saturday & Sunday 10:00am-3:00pm

    Dinner: Monday thru Friday 6:00pm-11:00pm, Friday and Saturday until 11:30pm

    Bar open till 2am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Continental, Contemporary American
  • Executive Chef: Mario Alberto
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Cafe, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Weekend Brunch, Wheelchair Access, Wine
  • Catering: We can fulfill needs for multiple types of offsite parties.
  • Entertainment: We offer a 2am full liquor license and an array of great late night music with DJs on occasion spinning anything from classic rock to old school hip-hop, indie, euro electro, and new wave.

Getting there

  • Cross Street: Laurel
  • Public Transit: Santa Monica and Crescent Heights
  • Parking: Valet
  • Parking Details: There is street parking available but valet will probably be your best bet in this neighborhood.
A word from Laurel Hardware
We are a neighborhood restaurant bar with new american cuisine influenced by local flavors.
Foodspotting photos
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Laurel Hardware
4.1
164 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "I originally read about this place on Tasting Table and then on a blog and had to try it the next time i was there. The ..."
    Dined on 5/14/2013
  • "I thought it was empty when I walked in! But that's because the main part of the restaurant is behind the wall. Big, bea..."
    Dined on 5/10/2013
  • "The lola rosa salad, the brussels sprouts and the sea bass were outstanding...."
    Dined on 4/23/2013

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