Lattitude is quickly becoming the place to see and be seen with its Boston / San Francisco feel. Reservations are stronly recommended on a daily basis in this Chef-Owned and operated restaurant. Executive Chef Jeffrey Daigneau has taken casual dining to a whole new level with his unique,
… continually changing menu and farm to table concept. You will find exceptional menu items from fried Brussels Sprouts and Dayboat Scallops to Traditional Spanish Seafood Paella; an extensive wine list from Pinot Grigios to Malbecs and a variety of specialty martinis, Lattitude has what it takes to leave you with an unforgettable dining experience. Continued