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50 North Third Street
Columbus, OH 43205
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$30 and under
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Latitude 41 Details
Hours of Operation:
Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday - Sunday: 7:00am - 12:00pm; Lunch: Monday - Friday: 11:30am - 2:00pm, Saturday: 12:00pm - 2:00pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm to 10:00pm
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Dean J. Max & David MacLennan
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Private Party Facilities:
Please call for details.
Special Events & Promotions:
Latitude 41 with Goose Island presents a Beer Dinner fundraiser to support the Free to Smile Foundation. From our signature fresh, local ingredients to the vibrant, festive atmosphere, enjoy a unique dining experience!For information Visit our website.
$3.00 per vehicle.
A word from Latitude 41
Latitude 41 (Evolution by Celebrity Chef Dean J. Max) manifests his exquisite & unique land food creations in Columbus. Columbus is prime for his Culinary Expertise & phenomenal service execution.
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Awards voted by OpenTable diners
Diners' Choice Winner
Close by with ground parking in
between. Service is good. Menu is short but all the dishes were excellent"
Dined on 2/27/2014
Wonderful food and service.
Appreciate the valet parking."
Dined on 2/25/2014
My wife and I enjoyed another
great dinner at Latitude 41 (valentines themed). The appetizers, entree, desserts and drinks were all very good. Our waiter did a wonderful job informing us about each dish as well as being attentive to our needs."
Dined on 2/15/2014
Latitude 41 has been our place to
go for all special occasions. It has the best menu and is consistently great in its food quality and service."
Dined on 2/22/2014
The experience was great. There
were some noise level issue's coming from the kitchen that need addressed. But the food was excellent and we will dine there again."
Dined on 2/15/2014
Went for lunch. Hostess was
friendly but kept assuming we were from out of town. Server was curt and didn't have much info on new items. Table was randomly placed, felt like we were thrown in the middle of the floor. Food was good. Limited lunch menu. Would like to try a different server and dinner menu. Would have been nice to have bread before we ordered. Wasn't offered dessert or refills. Bill delivered right after we were served. Maybe just an "off day" for them?"
Dined on 2/15/2014
My reservation was for 8:00PM and
by this time the restaurant ran out of mashed potatoes. The waiter did not take the time to learn the menu (it was a special menu for the day) and as a result we were given the wrong information about our dinner options. It took over 50 minutes to get our food on this limited menu. We ran out of wine on several occasions and at one point I had to get out of my seat to get the waiter. Food was overall good and the atmosphere was nice. The main downfall, I had spent over $150.00 on dinner to leave hungry and disappointed with the waiter. I would not go back again."
Dined on 2/15/2014
This is the first review I've ever
written and I'm only writing because of how awful the food/service was. It took a total of 3 hours from start to finish for dinner. We did not linger, we ate fast, but everything was in slow motion. We ordered the "chef's tasting". The appetizers were decent. The salad tasted as if it were five months old, no flavor, no dressing, horrible taste. The scallops over mashed cauliflower was inedible. I've never tasted anything so horrible."
Dined on 2/14/2014
The restaurant had a very
romantic, quiet and almost secluded atmosphere! The menu for valentines day was excellent, just wish they had more chicken options. The dishes came out and looked very neat and well put together, the food was delicious and the drinks even better!! The dessert was more than enough for two people and also was very delicious!! Didn't expect the lava cake to be cold though!! But was still amazing!!"
Dined on 2/14/2014
Location & ambiance are great,
people were friendly...but I felt like it was missing something since the last time I was there 2 years ago. We were expecting to have the same experience that we had for Valentines Day 2012. I'm not sure if it was a special menu just for that day or what? I asked about the chef that opened the place a few years ago and he has since moved on...so maybe that is why the experience was lacking. I also felt like our server was either brand new to the place or wasn't properly trained...he couldn't make any recommendations on which wine to pick in my budget or what was a popular menu item. I'll probably head back in another year or at least read more recent reviews before planning another reservation."
Dined on 2/14/2014
I went there for dinner with
friends to celebarate the singles club for Valemtines. Good food and drinks. Had lots of fun. The waiter was really nice even though we sat there practically all night."
Dined on 2/14/2014
Typically I do not get excited
about dining at restaurants located in hotels,. This was a great experience from service(great waiter)' to the overall dining experience. Will dine here next time I'm in town, looking forward to another great dining experience"
Dined on 2/12/2014
The food was excellent and
reasonable priced. Service was magnificent. Live right around the corner and first time there, but it definitely will NOT be my last!"
Dined on 2/8/2014
It's unfortunate that a poorly
made salad can ruin a dining experience, but it can. When paying $10 for a salad I expect more than just iceberg lettuce and orange slices."
Dined on 2/1/2014
This was an alright dining
evening. Certainly not up to the prices on the menu. Good thing I wasn't hungry, or the serving size I received wouldn't have satisfied me."
Dined on 1/25/2014
There is a four course meal for
$40. Salad, Chicken, Beef and a dessert. All of them were very creative and it worth the price. Menu is not big, but there are plenty to choose. This was the best restaurant we ate for the last few years."
Dined on 1/21/2014
Latitude 41 is right alongside
with big city restaurants we've visited. The food is excellent, the service is outstanding and the bar service is delicious."
Dined on 12/22/2013
What an amazing evening. It was an
experience to remember. Easily one of the best meals I have had, certainly in Columbus. Chef Michael is increadible! Thank you!"
Dined on 12/5/2013
My wife and I had a wonderful
evening at Latitude 41. We chose to go with the 6 course tasting menu and the food was fabulous. We asked our waiter to not tell us what the courses were going to be ahead of time but to describe them as they came out and it was great to be surprised for each dish. Our waiter was great he was very personable and knowligible of the food. Wonderful time and would go back in without hesitation."
Dined on 12/4/2013
My sister and I came to Columbus
to hear friends play at Tara Hall on Friday night, stayed overnight and met up with our Niece from Somerset to take in A Christmas Carol at the historic Ohio Theater the next day. My Niece and I had met at Latitude 41 two years ago when we met in downtown Columbus and enjoyed the menu and wine list and comfortable non-pushy atmosphere. This time we arrived earlier and had breakfast. It was delightful. Maybe the next time we do this we will also make reservations at the Renaissance. But, we do like walking around downtown a little. Our server was friendly and helpful and the food was delicious."
Dined on 11/30/2013
I wish I had known it was a buffet
- no ordering off the menu. It was a nice Thanksgiving spread. No pumpkin cheesecake - they ran out."
Dined on 11/28/2013
I enjoy an adventure in dining,
but my husband does not. I enjoy foods that we do not usually see on restaurant menus -- lamb meatballs and duck sausage. My husband enjoys straight-forward presentations of beef, chicken, and fish. Latitude 41 pleases me, but there is not a single item, other than kids' pasta, on the menu for my partner. How can I enjoy a meal, when my partner silently suffers through "kids' pasta?" The waiter served it to my husband without the requested mushrooms and cheese, so it resembled canned FrancoAmerican. Come on Latitude 41; you can do better! Also, we inquired about a fish other than shellfish, and the waiter said they do not serve a dinner-sized portion."
Dined on 11/16/2013
A bit more than a year ago, I went
to 41 for the first time. We had the 'chef's menu' and since I was a vegan, the chef made a special accommodation and prepared the most wonderful meal for me. We had the best service. I went back a couple times for shows downtown. What a disappointment. The chef's menu had changed and it was just a bundled price for regular menu items instead of the creative surprises from the chef. Request for vegan food...denied. The waiter never brought bread to the table, broke the cork of the wine and served wine with cork pieces on it (that was replaced). Brought me the wrong flat bread. My mom's lamb sausage pasta was barely eatable as it was so blend that I was mortified. Never going back."
Dined on 11/15/2013
We enjoyed Latitude 41 and were
delightfully surprised by the lovely decor, ambiance and appealing menu. Service was very quick, then got slow,--almost made us late for our 8pm show. Wait staff easily accommodated our gluten free needs."
Dined on 11/1/2013
We choose Latitude 41 after seeing
some good reviews and being intrigued by the menu. Well, the menu on the website was quite different from the menu in the restaurant, but that is understandable considering they use mostly local and sustainable products and it changes often. Our server was nice and asked why we were in town; after telling him we were seeing a show in less than 2 hours, he made sure to give us prompt service. Needless to say, our appetizer pizza (Fig and goat cheese) was excellent, as were our entrees. Just when we didn't think it could get better, the dessert came - chocolate and caramel cake with ice cream and toffee sauce. The cake was a dense sponge texture and was perfect for two to share."
Dined on 10/27/2013
530 pm reservation; wasn't really
needed at that time of night however. The restaurant bar is nothing to speak of (the hotel has an additional bar, far nicer) The dining room is not a warm setting. Service was unfortunately poor. Mussels as appetizer were nondescript; wine sauce, no spice. Ordered a salad and halibut. Wife ordered a Ceaser. My salad was boring. Then informed had been given an outdated menu; no halibut entrée. Re-ordered a mushroom pizza, which actually was pretty good. Unfortunately, it and my wife's ceaser salad didnt show up until 6:50 pm. Her ceaser was no better than what you could prepare at home, with little effort. The parking attendants were very pleasant, and the hostess was nice - best i can offer."
Dined on 10/25/2013
The ambiance was great. The food
was delicious and we loved the fact that it was fresh and local. The service was superb and helpful with my request for gluten-free options. I ordered the 4 course meal and the chef came out to explain my options. Would definitely recommend Latitude 41 to others. Can't wait to go back."
Dined on 10/13/2013
We were looking forward to the
past ample selection of small plates and were disappointed with the emphasis on entrees by the new chef."
Dined on 10/13/2013
We went for a birthday
celebration; we were warmly welcomed and quickly received our drink orders. Appetizers were delish, and amazing. Dinner was equally outstanding and you can tell its farm to table fresh and so tasty. It’s not a dinner you’ll forget and will leaving you wanting more. Since it was my birthday we shared dessert amongst ourselves. I have to say, the chef has done a wonderful job providing an upscale meal at comfortable prices. We’ll definitely be back!"
Dined on 10/2/2013
Our server was outstanding. He
knew we needed to be out for a play at the Ohio Theater, so he placed our order in sequence so it would be out in time, gave us updates on the time since we were very busy talking. He was knowledgeable about the menu, portion size and wine list."
Dined on 9/30/2013
too dark. food a
disappointment...in flavor and temperature. would not return."
Dined on 9/29/2013
We dined on a Monday night so it
was nearly empty-perfect for our occasion as we had the full attention of our server Brent. After being seated, our server noted that it was our anniversary and started out with a complimentary glass of champagne and toast to the evening. Everything on the menu looked delicious so we ended up choosing the Chef's Tasting Menu (6 course). The tasting menu was amazing, but 4 courses would have been plenty as the portions were remarkably large. Brent did an excellent job describing each course, taking into consideration our likes/dislikes, he had one of the chefs come out to greet us and describe the dessert, and Brent even prepared a cocktail for us to pair with one dish (no extra charge). Excellent all around!"
Dined on 9/24/2013
Went with a date and we were both
very satisfied overall. She had kale salad and I had the bib salad. The kale was dressed up enough to make it tasty. The bib salad was very unimaginative and I would not get it again. She had the duck comfit risotto a and I had the rib eye. Both were very nicely done. We asked for bread and were told that they charge for bread. That is not unheard of but not appreciated either. Then later a manager came around to ask if we needed anything so we asked about bread. And she offered to get some for us. And then it never arrived. Weird policy. Service was very good. All in all I would return and felt that the overall value was worth it."
Dined on 9/20/2013
We sat on the patio for lunch but
walked through the inside. The atmosphere was nice and There was a good menu selection."
Dined on 8/16/2013
Outstanding service, good salads,
and decadent macaroni and cheese with lobster. Tables well-spaced and good light in downtown Columbus location. Great list of locally sourced ingredients and particularly delicious cappuccino."
Dined on 8/9/2013
Had the salad with halibut. Food
was good but overpriced."
Dined on 8/7/2013
On this particular day, Father's
Day, things were so bad that they comped our meal and that of another diner nearby. We normally LOVE Latitude 41, but Sunday is always a mess. Perhaps everyone is exhausted from the all the weddings and weekend events--or just hungover. The food is normally fantastic. We are curious if the new chef will improve things."
Dined on 6/16/2013
Very good food, very good service,
and no trouble getting in. Nice ambience and attractive environment. Surprising to find all of these tucked into a hotel restaurant. But it's true!"
Dined on 8/4/2013
We certainly appreciated the
friendly and personable atmosphere Chef Mike and his staff had for us on a Tuesday evening. A hearty kale salad, juicy bar harbor muscles, tomato risotto, 24- hr braised short rib (too dry) with salty potatoes, and finally under-seared but extremely salted scallops over a cauliflower saffron couscous, which had ruined the enjoyment of the last duo dessert. The server and Chef Mike did apologize for the salty scallops and sent us home with some chocolate covered strawberries which we are currently enjoying. Overall, the tasting menu seemed better suited for a late/fall or winter heavy meal. Since we have had great experiences in the past with Latitude 41, we give it another try in a few months."
Dined on 7/31/2013
We had a late dinner to celebrate
our anniversary. We sat outside and it was perfect. Service and food -Outstanding! Will definitely go again!"
Dined on 7/28/2013
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