Palo Verde at The Boulders Resort Restaurant - Carefree, AZ | OpenTable
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Palo Verde at The Boulders Resort
Palo Verde at The Boulders Resort

Palo Verde at The Boulders Resort Details

  • Dining Style: Casual Dining
  • Website: http://www.theboulders.com/dining
  • Email: phxrs_concierge@theboulders.com
  • Phone: (480) 488-9009 x1105
  • Hours of Operation: Breakfast: 7am-11am daily
    Lunch: 11am-2pm Friday through Sunday
    Dinner: 6:00pm-9:30pm daily
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mediterranean
  • Executive Chef: Chef Michel Pieton
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  • Catering: Please contact the Restaurant Manager for large group bookings at (480) 595-4637.
  • Special Events & Promotions: W i n e D i n n e r S e r i e s
    2012-2013 Season


    Limited Seating
    Based On Individual Winery’s Availability
    For Details And Information Call
    (480) 488-9009, Ext. 1117

Getting there

  • Cross Street: Carefree Highway and Scottsdale Road
  • Parking: Valet
  • Parking Details: Both self parking and complimentary Valet parking for all guests is available at the front circle of the resort.
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A word from Palo Verde at The Boulders Resort
Observe breathtaking views of the Sonoran Desert while overlooking the 6th fairway of the award-winning South Course and the charming Duck Pond. To celebrate your senses, Palo Verde is serving breakfast, lunch & dinner with patio seating. The expertise of The Boulders’ culinary team has prepared a sophisticated, yet simple dining experience that will allow you to explore traditions reinvented. Breakfast presents diversity with freshly-made pastries, seasonal organic fruits and personalizing your own omelet. Lunch offers Southwestern-inspired entrées featuring chilies & indigenous spices while preparing the highest quality ingredients. Dinner introduces a variety of small plates, appetizers, salads & pastas: there’s something for every palate. The menu highlights bright & refreshing signature plates such as the Herb Roasted Half Chicken, Cioppino or Scottish Salmon. Pair any dish with a selection from the diverse wine-by-the-glass list or one of our handcrafted cocktailsContinued
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Palo Verde at The Boulders Resort
4.1
26 $31 to $50 restaurant
Featured Reviews
  • "Food was very good. Music left much to be desired...."
    Dined on 6/10/2013
  • "One of the threebest eateries in my whole lomg (80..."
    Dined on 4/20/2013
  • "We enjoyed our evening meal at Palo Verde immensely. Your chef prepares outstanding creations. Anne was an excellent ser..."
    Dined on 3/23/2013

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