Description With renowned restaurants in Paris, Tokyo and Las Vegas, legendary chef Joël Robuchon brings his breathtaking cuisine to New York. The heart of the restaurant is the open kitchen - allowing guests to watch the culinary team at work. His casual French style shows a strong affection for
… Asian cuisine, with its simplicity of presentation, pure and flavorful sauces and concentration on single perfect ingredients. Chef Robuchon focuses on the highest quality ingredients prepared with clockwork precision.
The restaurant was just awarded the coveted second star by the prestigious 2012 Michelin Guide.
The coveted second Michelin star for L’Atelier de Joël Robuchon in New York City makes Master Chef Joël Robuchon the only chef to hold such a worldwide record with 27 stars.Continued