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L'Atelier d'Argentine
L'Atelier d'Argentine
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L'Atelier d'Argentine Details

  • Dining Style: Casual Dining
  • Website: http://www.atelierargentine.com
  • Email: info@atelierargentine.com
  • Phone: (514) 287-3362
  • Hours of Operation: Brunch: Saturday - Sunday: 10:30 am - 5:00 pm;

    Lunch: Monday - Friday: 11:30 am - 2:30 pm;

    Dinner: Sunday - Tuesday: 5:00 pm - 10:00 pm, Wednesday - Saturday: 5:00 pm - 1:00 am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Argentinean, Bar / Lounge / Bottle Service
  • Executive Chef: Natalia Machado
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, View, Weekend Brunch, Wine
  • Private Party Facilities: Its contemporary decor features a custom built tiger"s eye table designed by Bruno Braën. It is perfect for business, family or group events.
    Seats up to 16 guests and equipped with a presentation screen and audio system.
  • Private Party Contact: Julie Albert (514) 564-7821
  • Entertainment: Drum addiction Thursday, Friday and Saturday from 5PM.

Getting there

  • Cross Street: St-Pierre
  • Public Transit: Metro Square Victoria
  • Parking: Valet
  • Parking Details: We offer valet parking Thursday, Friday and Saturday after 5:00PM for 10$ per car.

A word from L'Atelier d'Argentine
L’Atelier d’Argentine is contemporary Argentinean in food and style as if torn out of the heart of Buenos Aires. Rooted in the history and nestled in the urban and regional landscape, the genuine Argentinean cuisine is distinct with a strong flavorful identity —easy to understand and even easier to love.
L’Atelier d’Argentine’s menu is honest, focusing on the quality of the core ingredient and a true reflection of contemporary Argentinian food.

L’Atelier d’Argentine offers 4 to 6 lucky patrons the chance to discover the flavours of Argentina. Seated right by the kitchen and the wine cellar, the lucky few have a privileged access to Chef Natalia Machado who gladly accompanies them on a six-course culinary experience.
Each course features a typical dish, and an Argentinian wine pairing.

The menu changes every week. Upon reservation only, each journey promises to be unique. The price, $95 per person, includes all food and wine.
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