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Las Vegas restaurants that recently joined the OpenTable network
Ri Ra Irish Pub - Las Vegas photo.jpg
Ri Ra Irish Pub - Las Vegas
Mandalay Bay Resort | Irish
Joined 07/17/2014
Stewart + Ogden Diner Bistro photo.jpg
Stewart + Ogden Diner Bistro
Downtown | American
Joined 07/16/2014
Grinders Pizza Lounge photo.jpg
Grinders Pizza Lounge
Las Vegas | Pizzeria
Joined 07/15/2014
Pizza Rock - Downtown photo.jpg
Pizza Rock - Downtown
Downtown | Pizzeria
Joined 07/03/2014
Dick's Last Resort - Las Vegas photo.jpg
Dick's Last Resort - Las Vegas
Excalibur | Barbecue
Joined 07/02/2014

1000-Point Tables Available Tonight

Las Vegas 1000-Point reservations available on July 31, 2014 for 2 people
Simon @ Palms Place
The Palms Hotel & Casino | American
44 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Marrakech Moroccan Restaurant
Near the Strip | Moroccan
54 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Red Square at Mandalay Bay
Mandalay Bay Resort | American
55 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Michael's - South Point Casino
South Point Casino | Continental
62 Reviews
  • 6:301,000pts
  • 8:301,000pts
Stack - The Mirage
Mirage Hotel & Casino | Steakhouse
193 Reviews
  • 6:451,000pts
  • 7:15

Earn Free Meals Faster with 1,000 Points

Las Vegas's most booked 1,000-Point tables
Fix - Bellagio photo.jpg
Fix - Bellagio
Bellagio Hotel & Casino | Steakhouse
89 Reviews
Mastro's Ocean Club - Las Vegas photo.jpg
354 Reviews
D.O.C.G. Enoteca by Scott Conant photo.jpg
D.O.C.G. Enoteca by Scott Conant
The Cosmopolitan of Las Vegas | Italian
118 Reviews
Yellowtail - Bellagio Hotel photo.jpg
Yellowtail - Bellagio Hotel
Bellagio Hotel & Casino | Japanese
145 Reviews
Top of the World Restaurant - Stratosphere Hotel photo.jpg
Top of the World Restaurant - Stratosphere Hotel
Stratosphere Hotel & Casino | Global, International
600 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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