Las Palomas Restaurant was founded by the late Javier Corona and his wife, Amelia, in 1983. Javier was a retired diplomat and an accomplished artist-- his art can be seen hanging on the walls of Las Palomas. Amelia traveled Mexico and the world with Javier, gathering recipes and sharpening her… skills as a superb chef and hostess. With Javier’s taste and style and Amelia's ability to implement and refine their creations in the kitchen, they produced the unique dining experience of Las Palomas.
Las Palomas relishes the essence of this unique dining experience. Mealtime is very important in Mexican culture; it is a time dedicated to the enjoyment of food and family. This unhurried experience cultivates the enjoyment of building family bonds. The recipes are from the interior of Mexico, from Veracruz to Yucatan to Oaxaca. These "heirloom" recipes are several generations old. They are complemented with new offerings that continue the restaurant's commitment to quality and freshness. Continued