Larsen's Steakhouse Restaurant - Encino, CA | OpenTable
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Larsen's Steakhouse
Larsen's Steakhouse

Larsen's Steakhouse Details

  • Dining Style: Fine Dining
  • Website: http://Larsenssteakhouse.com
  • Email: Michael@larsenssteakhouse.com
  • Phone: (818) 386-9500
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Sunday: 5:00pm - Close
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Full Bar, Happy Hour, Personal wines welcome (corkage fee applies), Smoking Area (patio only), View, Wheelchair Access, Wine, Wine Bar
  • Entertainment: We offer live piano entertainment Thursday through Saturday night with wine and drink specials.

Getting there

  • Cross Street: Ventura Blvd. & Woodley
  • Parking: Valet
A word from Larsen's Steakhouse
Larsen's Steakhouse is an upscale steakhouse offering only the finest prime steaks and freshest seafood available, flown in daily. We offer over 150 wines and 30 by the glass. With impeccable service and great ambiance, our restaurant delivers a classic steakhouse feel with a modern twist. A warm dining room, and a large lounge offer a great escape from the busy city. Dark Wood ceilings and stone walls bring the restaurant alive. Come relax and enjoy the finest Encino has to offer.Continued
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Larsen's Steakhouse
4.4
109 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "We continue to enjoy spending Special Occasions at Larsen"s, Encino. The food and service never disappoint us. Thank you..."
    Dined on 5/14/2013
  • "This was my second time so far at Larsen's steakhouse this year. I treated my Mother for Mothers Day. We both loved the ..."
    Dined on 5/13/2013
  • "Larsen's rolled out the red carpet for a good friend of mine. I made the reservation on OpenTable and included a note th..."
    Dined on 5/12/2013

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