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  • Larsen's Steakhouse - Valencia

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Larsen's Steakhouse - Valencia
Larsen's Steakhouse - Valencia

Larsen's Steakhouse - Valencia Details

  • Dining Style: Fine Dining
  • Website: http://www.larsenssteakhouse.com/
  • Phone: (661) 288-1002
  • Hours of Operation: Dinner
    Sunday - Thursday: 5:00pm -10:00pm; Friday & Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Let Larsen’s Grill cater your event. We feature a wide variety of catering packages. Larsen’s Catering offers a variety of service options in an effort to accommodate your needs. Let us know how we can help make your event unique. Please contact us at 661.288.1002 to discuss pricing for the options listed below. 

 We recommend at least 48 hours notice for a delivery and one-week notice for all catering orders. During busy seasons, we book up quickly. All orders are done on a first come first served basis. Thank you! 

  • Private Party Facilities: Let us take care of your business dinner or social event needs in our state of the art private dinning room.
  • Private Party Contact: Michael Vonnegut (661) 288-1002
  • Entertainment: We offer live piano entertainment nightly with wine and drink specials.

Getting there

  • Cross Street: McBean
  • Parking: Valet
A word from Larsen's Steakhouse - Valencia
Larsen's Steakhouse is an upscale steakhouse offering only the finest prime steaks and freshest seafood available, flown in daily. We offer over 200 wines and 30 by the glass. With impeccable service and great ambiance, our restaurant delivers a classic steakhouse feel with a modern twist. A warm dining room, and a large lounge offer a great escape from the busy city. Dark Wood ceilings and stone walls bring the restaurant alive. Come relax and enjoy the finest Valencia has to offer.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "We enjoyed dinner here and found the service was great and the staff were all friendly. The champagne and cocktails were very good and we treated ourselves to the lobster mashed potatoes along with our steaks. The restaurant was busy for a Monday night but we still felt our service was attentive and friendly. Pricey but a real treat for a special night out."
    Dined on 8/18/2014
  • "This was a great find. Glad they have a steakhouse in town"
    Dined on 8/15/2014
  • "I'd heard that it was the best in Santa Clarita, so we tried it for our wedding anniversary. I had rib eye, my wife had filet. Since we hadn't specified the left or right side of the menu, we got the more expensive left side. Both steaks were flavorful, though mine was somewhat gristly. We each had a glass of wine, bringing our total bill to just under $200 plus tip. Although we pointed out that the printed receipt total came to more than the cost of the individual items shown, they told us that it was a mistake that the $4 charge for mushrooms was not printed. The food pricing is obscene, and it's all a la carte. So start with a $55 steak and then add $12 for mashed potatoes, broccoli, or whatever. We skipped dessert."
    Dined on 8/3/2014
  • "For my 2nd time at Larson's, I was again impressed by the food. It was fabulous. Our waiter, Ian gave us the service I would expect from this caliber of restaurant. The only downfall I heard repeatedly from our party of 5 was how dark it was in the dining room. No one could read the menus without help from the light of the wine menu or a portable flashlight someone brought with them. I do remember that from our last visit as well and would hate to see Larson's lose clientele over that small issue."
    Dined on 7/26/2014
  • "Overall, the experience was very good. The noise level was a bit much, but not unbearable. The noise is what kept me from rating the establishment romantic. We were seated immediately even though we arrived 20 minutes early. The service staff were extraordinary. The meal arrived in a very timely manner. The ribeye was cooked to perfection (rare). The mac and cheese (with bacon and jalapenos) was amazing. We read several negative reviews before we decided to try Larsen's out, but couldn't find any reason for negativity. A bit pricey, but to be expected for a high-end restaurant. We were very pleased."
    Dined on 7/25/2014
  • "The food was delicious, every bite was perfect from the crab cakes and ahi tuna tartare through the bone-in ribeye, the sauteed broccolini, and the AMAZING sweet potatoes with the pecan caramel sauce, down to the terrific creme brule and a chocoholic's choice chocolate bundt cake. The service was awesome (which is really only to be expected). The only thing that wasn't perfect, was that it was kind of dark and when they set the room up for evening the lights noticably flicker."
    Dined on 7/25/2014
  • "Food was outstanding! Great wine list at all price points. Service was excellent. Although at the top end of the restaurant price range, for a VERY special occasion, worth the price! Santa Clarita needed this."
    Dined on 7/23/2014
  • "2 out of 3 meals were good. My grass fed filet was terrible - zero flavor. When I told my server that my steak was not any good and unlike the steak I ate the previous time, his only response was that all the steaks should be the same. Exactly my point. The server didn't seem to care that I had wasted $57 for a terrible steak. I will never go back to Larsen's. Unpredictable quality and zero concern for the customer."
    Dined on 7/19/2014
  • "I made a reservation using OpenTable. I was by myself so I asked if I could sit in the bar so I could watch TV. The Hostess obliged but failed to mention I would lose my points if I sat there instead of the dining room. That's a cheap trick. The Blue Cheese salad dressing was so full of pepper it burned my mouth. I guess the chef has to cover up incompetence with Pepper? If I wanted a lot of pepper on my salad that's what the pepper grinder is for. Not on the level of Ruth's Chris, Morton's, or Mastro's. Not up to par"
    Dined on 7/11/2014
  • "We are so glad Larsons came to Valencia - we needed this nice couples spot in our city !"
    Dined on 7/9/2014
  • "Thank you Larsen's for making our anniversary a special night, the food and the service was amazing."
    Dined on 7/8/2014
  • "The prices have risen; the quality of the meat does not appear to be prime; they could not cook my steak well done, so I ate after my party. Opinion rings were soggy .Wedge was very salty. It was a very hot day and we were disappointed that there were no blended drinks. The bartender told us it was because management had determined that blenders diluted and detracted from the ambiance. If Flemings, and Morton's, the Chart House and Gulfstream can do so, perhaps you should reconsider."
    Dined on 7/6/2014
  • "My bf loves good food and good service and for his birthday I decided to bring him to Larsens. It was the perfect night. We were seated immediately upon arriving. We had menus and water right away and our waiter was very helpful with his recommendations. We had a few sides that weren't on the menu and the absolute best wine pairing with our food. At the end of the night we were brought over a birthday pastry and a very nice birthday card, compliments of the restaurant. The crab legs and bone in filet were cooked to perfection and the Yao Ming 2009 wine was exquisite."
    Dined on 7/3/2014
  • "It is a pleasure to have a fine dining restaurant in our valley. Consistency is the most important, and most difficult to achieve, but after many visits, Larsen's has succeeded, with a pleasant attitude by the staff. Thank you, Flemming."
    Dined on 6/28/2014
  • "Food is great but the service is absolutely spot on; non-intrusive, upscale, polite and precisely timed between meals."
    Dined on 6/21/2014
  • "The food was delicious and prepared exactly as ordered. Very noisy though."
    Dined on 6/21/2014
  • "All of our meals were extra delicious with the exception of the Rack of Lamb. Way too much fat to delicious meat ratio. Our waiter was superb, salads were tasty. Expensive but worth it for a special occasion!"
    Dined on 6/21/2014
  • "Saturday, June 21, 2014, my boyfriend and I had an early dinner at Larsen's steak house. It was our first time there. Larsen's open's at 5:00 pm and our reservations was made for 5:00 pm. We arrived 15 minutes early. Because we were early, they had us sit in the bar area until they were ready for guest. We waited and noticed at 5:00 pm they were seating guest so we went back and asked to be seated. I asked for a booth and the lady who was seating us said she was planning on seating us at a booth. Our waiter was Troy and he was very attentive. The Food was delicious and very rich. Over all we had a nice evening."
    Dined on 6/21/2014
  • "Everything we ordered was delicious and top quality. The service is excellent and the noise level santa bad either. The only complaint I had was how dark the restaurant is. They used to have menus that lit up but don't any longer. The waiter had to lend us a flashlight to read the menus! It's like eating in a cave--albeit a comfortable one. If the adjust the lighting it would've been perfect."
    Dined on 6/20/2014
  • "We have not ben to Larsons for awhile so we were not sure what to expect. The food was great and the service was good ."
    Dined on 6/15/2014
  • "Went to Larsen's for Father's Day and decided to try one of their specials, the three piece (wet, dry, and kobe) steak offering. The wet piece had grissel running through the middle leaving 50% of it uneatable. The kobe piece appeared to like a quarter inch thick. The wet piece was pretty good. I've been to Morton's, I've been to Lawry's and The Cut. I know what good steak is...and this wasn't it."
    Dined on 6/14/2014
  • "Larsen's is an upscale restaurant in Valencia where for the price, you'd expect flawless service and excellent food. They have a great happy hour and the low key lite bar with pianist does fill up with an older crowd. The dining room has a real old school feel. Our server was excellent but the restaurant was empty so you would expect it. The seafood platter was disappointing...the shucked oysters were rinsed to the point where the natural liquor (flavor) of the oysters were gone. There was rosemary as a garnish on the platter which was silly and so pungent that it overpowered the smell of the seafood. No lemon/cocktail forks were served so we had to ask our server. The steak was absolutely delicious and perfectly cooked."
    Dined on 6/11/2014
  • "1st visit to Larsen's Steakhouse in Valencia. Outstanding selection of Scotch Whiskys, spirits, wines and beers. Our dining experience was fabulous. George, the assistant GM/Sommelier, made a recommendation of a fabulous Pinot Noir that was not only the perfect match for both my Ribeye and my wife's fish but also one of the lowest priced bottles on the menu. Nice to be recommended a true match not a way to up the bill. Everyone was professional, warm, friendly and attentive. While Larsen's is on the pricier side for Valencia, it is not out of line with any of the better restaurants around L.A. and compares favorably to all of them. Pianist was exceptional. played Jazziest interpretation of Happy Birthday that we've ever heard."
    Dined on 6/11/2014
  • "We took another couple to celebrate their marriage. The waitress was good. It was too noisy to have any conversation. The side dishes are large but nothing great. The steaks had little "well aged flavor" and they were TOUGH! How does a steak house have tough meat? Sad, we won't be back or recommend it to others. It cost the four of us almost $300.00 for what you get at Denny's."
    Dined on 6/7/2014
  • "I ordered Porterhouse Med Rare and was prepared well past medium. I returned it and the steak that they brought out was Supermarket quality at best. Very disappointed."
    Dined on 6/5/2014
  • "A wonderful fine dining experience. The best Filet I have ever had."
    Dined on 6/4/2014
  • "Dinner was wonderful and our service was impeccable. Noise level was very high. There were several parties making it a bit loud, but otherwise, it was a delightful evening."
    Dined on 6/4/2014
  • "Our second experience at Larsens. One of the more upscale dining experiences in the area. Perfect choice when it comes to ambiance, service, and food."
    Dined on 5/24/2014
  • "My husband and I found it romantic, nice ambiance. The service was great. The food was good. We greatly dislike to the ala carte type menu and found it to be overpriced for what it was. We don't oppose the price for a steak or salmon if it was a dinner with the vegetables included. we opted out for dessert. We had two entrees, shared side of vegetable and a salad with two glasses of wine we were looking at $135. We enjoyed frozen yogurt across the street instead. "
    Dined on 5/24/2014
  • "Larsen's is overrated and overpriced. The steaks cannot compare to Ruth's Chris Steakhouse. We found the steaks to be a little tough. The bacon-wrapped shrimp appetizer was a disappointment. The shrimp was dry and the bacon burnt. The lobster mashed potatoes were not to die for rather just OK. "
    Dined on 5/18/2014
  • "Mother's Day brunch way overpriced for what you get. Food was warm, but not hot. Lots of seafood choices, but I'm not a seafood fan & neither was anyone in our party. Restaurant too dark - can't see food. Didn't appreciate buffet style for the price. Won't be back for brunch. This is a great spot for a romantic dinner."
    Dined on 5/11/2014
  • "I have been to dozens of Mothers Day Brunches and Larsen's is the best. The food quality was superb and all the staff were attentive at all times. King Crab Legs , Jumbo Shrimp, Prime rib and all were delicious !!! I am eager to try Larsen's for Dinner !!"
    Dined on 5/11/2014
  • "Are you serious? I could deal with the overpricing if the quality was great, but it's not even close. $65 for a ribeye with a big glob of fat not removed? And all other items a la carte for that price? $18 for a soggy arugula salad that's clearly nothing special, just a bunch of arugula heaped on a plate with a dollop of goat cheese? Horribly overpriced wines; fresh bread that's clearly the frozen Bridgeport dough you get at the grocery store; and service that's not typical of a high-end restaurant. They brought the coffee 15 minutes before dessert came out. Just a litany of issues but mainly DO NOT GO HERE. You can spend less than half as much and get better quality and service. "
    Dined on 5/8/2014
  • "we had a drink in the bar while waiting for our table and watch the Kings game and listened to the piano. the whole evening was great, food was good, waiter was excelent "
    Dined on 4/26/2014
  • "Selected this restaurant for our special occasion and we were really glad we did. Again, the service is impeccable. The waiters are very personable. The food is excellent. It is exactly what you are looking for when you go out to eat, especially for a special occasion! "
    Dined on 4/26/2014
  • "Excellent food and service. Never any problems when we eat there. It is definitely a place to celebrate special occasions, and we always look forward to going there."
    Dined on 4/25/2014
  • "This was our first time to Larsen's. We found it to be so loud that we could barely hear our own conversation. The food was overpriced and bland. Our server was fine, but the sommelier was snooty, rude and very unhelpful. We were disappointed in our visit. It was an expensive mistake. So sorry, but we'll not be back. We'd rather drive to the Valley and go to a great steakhouse like Ruth's Chris or Flemings."
    Dined on 4/25/2014
  • "Great prime steak and excellent service. Not inexpensive but split 20 oz steak and worked out to be a good deal. "
    Dined on 4/21/2014
  • "a bit disappointed- have gone to Larsons many times- the steak I ordered was over-cooked- waiter offered to get another , but that would have been complicated to our group who were already eating. food for everyone else was very good"
    Dined on 4/20/2014
  • "It was our friend's birthday celebration. She loved it! The food and service was spectacular!"
    Dined on 4/13/2014