Larks - Home Kitchen Cuisine at The Ashland Springs Hotel Restaurant - Ashland, OR | OpenTable
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Larks - Home Kitchen Cuisine at The Ashland Springs Hotel
Larks - Home Kitchen Cuisine at The Ashland Springs Hotel

Larks - Home Kitchen Cuisine at The Ashland Springs Hotel Details

  • Dining Style: Casual Elegant
  • Website: http://www.LarksRestaurant.com
  • Email: AvaD@AshlandSpringsHotel.com
  • Phone: (541) 488-5558
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:00pm;
    Supper: Sunday - Thursday: 5:00pm - 8:00pm;
    Supper: Fridays & Saturday 5:00pm - 9:00pm
    Bar opens at 4:30pm
    Brunch: Saturday - Sunday: 11:00am - 2:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Northwest, Organic
  • Executive Chef: Dave Georgeson and Kate Cyr
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: We offer full service catering and drop off for breakfast, lunch, dinner and hors d’oeuvres – all catered to your unique location.

    The team of experienced chefs who work at Larks offer extensive menus using specialty foods from local farms and vineyards. We will customize to your catering needs, making your event a truly unforgettable occasion. For food that appeals to the eye, the appetite and your budget, ask for our Off-Premise Catering Manager, Marlane Webb or call her 541-488-1700 x1017. She will take care of all the details and make your day fun and worry-free.
  • Private Party Facilities: Larks restaurant offers private dining in the Crystal room located on the group floor of the Ashland Springs Hotel. This charming space is excellent for fun cocktail parties and dancing, lovely and intimate for special dinners and celebrations from birthdays to showers and anniversaries. What is more, it is practical and comfortable for board meetings and conferences. This stunning room will make every occasion truly memorable.


    The Crystal Room can comfortably accommodate up to 70 of your guests.
  • Private Party Contact: Gina DuQuenne (541) 488-1700 x1006

Getting there

  • Cross Street: 1st Street
  • Public Transit: Public transit stop is located right in front of the Ashland Springs Hotel & Larks restaurant.
  • Parking: Street Parking
  • Parking Details: Street parking in downtown Ashland available, as well as a parking garage located behind the restaurant. (small fee applies)
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A word from Larks - Home Kitchen Cuisine at The Ashland Springs Hotel
Beautiful Southern Oregon is both a wonderful growing region for organic farmers and a mecca for artisan food crafters.
Larks – Home Kitchen Cuisine restaurant celebrates Oregon: its farms, orchards, creameries and wineries offering delightful, made from scratch, comfort food. Restaurant's Executive Chef, Damon Jones is the masters in showcasing opulent seasonal ingredients delivered daily from local farms, delighting visitors with the flavors of this amazing region. Dishes like homemade meatloaf, hearty soups, delectable salads and chicken fried chicken are most popular. Other specialties include pork chop and Dungeness crab fondue. Ingredients like truffle oil, wild mushrooms, hazelnuts, pears and marionberries layer in the Oregon flavor.
Elegant simplicity and a relaxed inviting atmosphere await you at Larks. Servers are friendly and experienced in pairing your meal with regional wines and herb-infused cocktails. Open daily for lunch and dinner. Weekend brunch.
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Larks - Home Kitchen Cuisine at The Ashland Springs Hotel
4.4
87 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "My companion and I thoroughly enjoyed our dinner at Lark's. Our servers were courteous and solicitous. Our meals were se..."
    Dined on 6/13/2013
  • "Everything is thoughtfully prepared using the freshest ingredients. We always make it a point to eat at Larks when we vi..."
    Dined on 6/10/2013
  • "As foodies, we appreciate Lark's attention to local and sustainable resources, and have been frequenting Larks for sever..."
    Dined on 6/10/2013

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