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  • Lantana - Hyatt Regency Indian Well Resort and Spa

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Lantana - Hyatt Regency Indian Well Resort and Spa
Lantana - Hyatt Regency Indian Well Resort and Spa

Lantana - Hyatt Regency Indian Well Resort and Spa Details

  • Dining Style: Casual Dining
  • Website: http://indianwells.hyatt.com/hyatt/hotels-indianwells/entertainment/dining_detail.jsp?itemDesc=fboutlet&itemId=1002834
  • Email: sean.halligan@hyatt.com
  • Phone: (760) 341-1000
  • Hours of Operation:

    Breakfast: Monday - Friday: 6:30am -11:30am;
    Lunch: Monday - Sunday: 12:30am - 2:00pm;
    Dinner: Monday - Sunday: 5:00pm - 10:00pm
  • Payment Options: Diners Club, MasterCard, Visa
  • Cuisine: Californian
  • Executive Chef: Chris Mitchum
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Hwy 111
  • Parking: Valet
  • Parking Details: Complementary
A word from Lantana - Hyatt Regency Indian Well Resort and Spa
Our menu reflects the globalization of food, with bright bold flavors and styles from around the world paired with our local products such as farm fresh produce, artisan cheeses, olive oil.
Foodspotting photos
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Diner Reviews
  • "Open table made a huge mistake!! I made our reservation two months ago for our yearly Easter Brunch at the Hyatt. I received an email confirmation the day before stating everything was good and a copy of the items for the menu: roast beef, ham, seafood, desserts! When we get there the Hyatt states that it was cancelled due to an event taking place. I was so disappointed!!! Apparently they weren't taking reservations and open table messed up!! The Hyatt was great though they took care of our needs and even brought my daughter an Easter basket since they didn't have the two Easter egg hunts they normally do!! Thank you Hyatt!!! Not good Open Table!!"
    Dined on 4/20/2014
  • "The décor of the restaurant was the first thing to catch my eye. After I was seated, I had to take a picture to capture my perspective. We were seated inside because we spent most of the day outside, but it looked very welcoming out on the patio. My favorite meal had to be the BBQ Wedge salad. When I got home, I told everyone I possibly could about how delicious it was! It was almost the highlight of my trip. My entrée was fabulous as well, but that salad made an impression on me. The servers were VERY polite and were there when we needed them without standing over us. It was a wonderful dining experience!"
    Dined on 4/9/2014
  • "Stayed at the hotel and had a great dinner on the patio overlooking the golf course. Great kids menu and overall a nice place."
    Dined on 4/5/2014
  • "We had to wait a half hour for a partner, who lost his way.They were understanding and took really good care of us. The Pizza was delicious and I still took over half of it home!"
    Dined on 3/24/2014
  • "This restaurant was just perfect-the food was amazing and the ambience was fantastic"
    Dined on 2/16/2014
  • "This restaurant serves excellent breakfast/brunch. The dinner was expensive and unexceptional in quality. The food was bland and not served hot. The manager, however, was very responsive to our concerns and tried to compensate - one of our entrees was taken off the bill. This tells me that they are attentive to the issues and will hopefully address them."
    Dined on 2/8/2014
  • "Visited for dinner while staying at the resort for the weekend. Beautiful setting and views, very friendly and helpful staff. Expected more from the food. My dining partner had the blue cheese-arugula topped filet with a tomato polenta and I a pork chop with shredded cabbage and spaetzle. The filet was thin and somewhat tough and flavorless and the polenta just tasted bad. My pork chop was very good, but the shredded cabbage and crunchy fried spaetzle was just poor in flavor and texture. I think the chef is trying too hard to be unique and needs to re-think his side dishes and accompaniments. We expected better for such a high priced dinner."
    Dined on 2/1/2014
  • "Jason our waiter was amazing. . When I asked him about gluten free menu he told me that the chef Geoff was also gluten free he said that he could make me anything I wanted. Also that he could make gluten free rolls.. So good I must have had six. The pasta was made with several different cheeses and lobster. For dessert Jason brought two chocolate cakes gluten free. One of the best meals I have ever had."
    Dined on 1/24/2014
  • "We were greeted at the table by Jason, our most engaging waiter. He couldn't have done more for us to make our experience any better. We both had the Jidori chicken thighs on a bed of rice with a mild green (Thai) curry sauce/broth, and it came to the table hot, and was very tasty. The wine (we did the house merlot) was good, and was good value. We wiIl definitely return."
    Dined on 1/8/2014
  • "After reading all the reviews I was very excited to have dinner here. However, the overall experience was pleasant, nothing great, nothing that makes me say "we have to eat here again!" The food and service were amenable, there were a lot of children also dining which made it less enjoyable because they were loud and unruly, much like I was when I was a child."
    Dined on 8/31/2013