We offer creative Mediterranean-style cuisine with authentic Mexican Ingredients and an international accent — a unique combination that has pleased guests since 2005, and has drawn attention of food and travel writers from around Texas, the U.S., and the world.
Lanny P. Lancarte II, owner and… executive chef at Lanny’s Alta Cocina Mexicana, designs natural, from-scratch menus that have something for every taste, new every single day. We think of food as a vibrant work of art, changing with the seasons. Lanny calls on his endless culinary curiosity to prepare inspired innovations for guests.
Among the highlights is our unique ‘tasting menu,’ a multiple course selection that presents some of the restaurant’s most expressive recipes. Continued