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  • Langdon Hall Country House Hotel & Spa

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Langdon Hall Country House Hotel & Spa
Langdon Hall Country House Hotel & Spa

Langdon Hall Country House Hotel & Spa Details

  • Dining Style: Fine Dining
  • Website: http://www.langdonhall.ca
  • Email: info@langdonhall.ca
  • Phone: (519) 740-2100
  • Hours of Operation: Breakfast: Daily: 7:00am - 10:30am; Brunch: Sunday: 12:00pm - 2:30pm; Lunch: Daily: 12:00pm - 2:00pm, Dinner: 5:30pm - 9:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: International, Continental, Global, International
  • Executive Chef: Jason Bangerter
  • Dress Code: Jacket Preferred
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, High Tea, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Parking: Valet
  • Parking Details: Take advantage of our complimentary valet parking.
A word from Langdon Hall Country House Hotel & Spa
Come and taste the magic that acclaimed Chef Jason Bangerter is creating. With an exceptional wine cellar, Kathleen Moore can recommend a wine pairing to go along with the wonderful seasonal menu.The Dining Room at Langdon Hall has been awarded the coveted Five Diamond Award from AAA/CAA. Only a handful of restaurants from around the world earn this prestigious distinction. With a chefs kitchen garden on property the menus change often taking their influence from the harvest that we receive.
Wilks' Bar is a wonderful alternative for those looking for a casual setting for lunch and dinner.

Foodspotting photos
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Diner Reviews
  • "Loved the venue and ambience but the staff were trying too hard to be "fine dining" and not succeeding. They were NOT accommodating and did not have the competent panache they aimed for. The portions were attractively presented but ridiculously small even for a small eater. I was very disappointed since this has such potential."
    Dined on 9/26/2013
  • "Langdon Hall is as special as it has always been. The food was amazing, the service wonderful, and we loved the pianist! We can't wait to go back."
    Dined on 2/16/2014
  • "The dinner at Langdon Hall for my 65th birthday lived up to all my expectations. Every bite filled my mouth and soul with requisite sensations. I had the barley and sweet onion tart and the Lingcod. The names and descriptions on the menu did not do justice to the taste experience. For dessert I ordered the Winter Trifle which was also a hit. I have been to Langdon Hall for many special occasions over the years. In fact the first time we went was about 24 years ago. They have kept the place in immaculate condition and I have noticed over the years how they are always redecorating. Nothing gets shabby there. And the service was quiet and elegant. I feel very fortunate that we have a restaurant of this caliber in Waterloo Region."
    Dined on 2/11/2014
  • "Amazing house and property, top notch service and impeccable food all makes for an amazing experience...worth the drive!"
    Dined on 2/1/2014
  • "We decided to try something different this year and booked a New Year's Day brunch at Langdon Hall. Our party of five really enjoyed the whole experience and made a memorable day for us. The buffet was a feast for the eyes and I was tempted to try a little of everything. My favourite had to be the cheese plate which was accompanied by walnuts, fruit and french bread. Being a cheese person, my main selection was the very cheesy mac and cheese which was very rich and satisfying. The dessert table was equally tempting. I thought the brunch was very good value and I will certainly be back for another special occasion."
    Dined on 1/1/2014
  • "We booked before Christmas for a romantic lunch for 2 on Dec 23. Then the storm hit and knocked out power. Langdon Hall kindly advised that lunch would be a cold buffet instead of full menu. Well when we arrived it was a winter wonderland and were seated, we found a beautiful and delicious hot buffet (check for yummy food!). The food was incredible and we were impressed with what the chef came up with during a power outage!! The wine list was a book! We found something from the working wine refrigerator that was perfect for our lunch. Service was helpful and not intrusive. Our lunch spanned almost 3 hours (because we were enjoying ourselves so much) and not once were we made to feel rushed! It was a magical day! We'll definitely be back!"
    Dined on 12/23/2013
  • "We've been to Langdon Hall a number of times, and it is always delicious and excellent service. They've changed their breakfast menu, but it is still very good value for the quality of restaurant. We go for special occasions and it always feels like a special treat."
    Dined on 11/2/2013
  • "We were there on a Saturday night, with a group of 8. They easily accommodated the party size. There was bread and butter to start, then a lovely amuse bouche of heirloom carrots and dip. The table had a wide variety of appetizers and mains. The wine, selected by the help of the sommelier, was excellent and the glasses were replenished often. Dessert was amazing, and they even humored the selection of an appetizer (the scallops were that good) as a dessert. We've been to Langdon at least ten times in the last decade and it never fails to deliver for a special night out. It was a new chef (less than 2 weeks) but the change was not noticeable to us (we had last been in a year ago)."
    Dined on 10/26/2013
  • "I think when Jason arrives there is a good chance for LH to regain it's past accoloades, he was spectacular at Auberge. Dinner last night was underwhelming. Good but not what you expect and pay for from LH. I must say though the dessert was excellent, the service as good as ever and the atmosphere excellent, except they put everyone in one end of the dining room which created a high noise level and the feeling of being crowded."
    Dined on 10/9/2013