Landry's Seafood House - Las Vegas Restaurant - Las Vegas, NV | OpenTable
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Landry's Seafood House - Las Vegas
Landry's Seafood House - Las Vegas

Landry's Seafood House - Las Vegas Details

  • Dining Style: Casual Dining
  • Website: http://www.landrysseafood.com/location-las-vegas.asp
  • Email: vega@ldry.com
  • Phone: (702) 251-0101
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 3:00pm
    Dinner: Monday - Friday: 3:00pm - 10:00pm, Saturday - Sunday: 11:30am - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, American, Steak
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Takeout, Wine
  • Private Party Facilities: Our semi-private dining room can accommodate groups up to 60 people.
  • Private Party Contact: Dan Strohecker (702) 251-0101

Getting there

  • Cross Street: Rancho Dr.
  • Parking: Private Lot
A word from Landry's Seafood House - Las Vegas
In addition to the glittering lights of the city’s world-famous casinos and hotels, Las Vegas is also home to some of the country's most celebrated restaurants. For seafood lovers in the Las Vegas area, Landry's Seafood has just the casual but upscale style for family and business diners alike. As one of the top seafood restaurants in Las Vegas, Landry's is known for its delectable shrimp and fish dishes, mouth-watering steaks and exceptional wine list. Take a break from your Las Vegas vacation - join us for a Gulf Coast meal you will not forget.Continued
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Landry's Seafood House - Las Vegas
3.8
54 $30 and under restaurant
Featured Reviews
  • "This establishement took care of me from the time I called until the time I left! Special thanks to Chef Jimmy and the t..."
    Dined on 5/17/2013
  • "Great food - Outstanding service - A truly enjoyable experience...."
    Dined on 5/17/2013
  • "The service at Landry's is wonderful! We both had the specials and while we loved the actual entre' the tomato sauce was..."
    Dined on 4/16/2013

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