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Landmark
Landmark

Landmark Details

  • Dining Style: Casual Elegant
  • Website: http://www.landmarknewport.com
  • Email: info@landmarknewport.com
  • Phone: (949) 675-5556
  • Hours of Operation: Sunday-Wednesday 430pm-10pm
    Thursday-Saturday 430pm-2am

    Happy Hour EVERYDAY from 430pm-7pm--Featuring $6 apps and $5 glasses of wine and select martinis
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Travis Flood
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Please Call for more information
  • Private Party Facilities: Landmark Steakhouse can accommodate private parties of up to 200+ people.
  • Private Party Contact: Jimmy Niwa (949) 675-5556
  • Entertainment: Friday and Saturday DJ and Dancing starting at 1030pm
    No cover but we fill up early so come in for dinner and stay for dancing to avoid the line!!!
    Sunday Live Music with Brett Young from 6pm-830pm

    Landmark has one of the only live entertainment permits and THE ONLY dance permit in the city.

Getting there

  • Cross Street: Marguerite
  • Parking: Valet
  • Parking Details: Valet Available Thurs - Sat Street Parking Every Night Please read street sign postings.
A word from Landmark
Landmark features a very diverse menu. We offer the finest in quality meats, chops, chicken and seafood coupled with innovative appetizers, unique salads, generous sides and indulgent desserts. Not to mention Landmark features a very boutique wine list with some of the finest wines in the world...
Foodspotting photos
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Diner Reviews
  • "The best filet I've ever had in 30 years. Amazing."
    Dined on 4/5/2014
  • "We were the only diners on a Sunday evening. We were there for 2 hours and enjoyed a very delicious meal. Apparently this is a hot spot Thurs-sat. Food is delicious. I had the rib eye my friends had the scallops, the filet, and the New York. The potatoes were creamy and tasty. The seasonal vegetables were cooked perfectly. I feel like we had stumbled on a huge secret! I recommend the food here highly"
    Dined on 3/23/2014
  • "I was kind of doubting my choice of restaurant when my husband and I arrived because the place is very small and the menu was limited. But once we tasted the appetizer and drinks, we were sold. The mussels with spanish chorizo in a white sauce were amazing as was the homemade pretzel bread. The tequila from casa amigos was delicious. My husband had the filet mignon and it was divine. I had the salmon which was on a bed of cubed roasted potatoes and leeks. It was the best salmon I have ever had in my life. Our server was very friendly as were the other waitstaff. I will definitely be back."
    Dined on 3/8/2014
  • "After reading all the mixed reviews, we were cautiously optimistic about how our overall experience would pan out. I am happy to say that the service and food exceeded our expectations. Our server Matt, was very attentive and knowledgeable. He suggested that we try the special of the evening, which was a the 32oz, Grass feed, organic, Tomahawk Ribeye steak…. because we were celebrating, I opted to add the Lobster. Even before the first bite, we were so glad we opted for what we did. Not only was our main dish visually magnificent, it was seasoned and prepared perfectly. We enjoyed every bite, and I might add, the drinks and deserts were delicious too. Overall our experience was very good. We would definitely go back."
    Dined on 2/27/2014
  • "Got some friends together to celebrate a birthday. First time at Landmark. It was on a Sunday night and although had a reservation, we really didn't need one. It was slow night. I guess the secret is not out yet. Our server Adele was Awesome! Great Ribeye steak and veggies!"
    Dined on 2/23/2014
  • "Great food and not crowded which is rare for this area, really enjoyed the Tomahawk steak and Filet...."
    Dined on 2/22/2014
  • "Hands down Best Filet I have ever had in my entire life, and I've been eating steak for almost 40 years! Luke, our waiter was very knowledgeable on all the menu items and made a few suggestions as well. All around, we had a phenomenal meal, and the service was more than top notch. We will be back."
    Dined on 2/14/2014
  • "The steaks were top notch. Some of the best steaks in Orange County. The service wasn't very good. With so few diners at the time we went, there still wasn't a server assigned to our table (after 15 minutes, we asked for one). And then the server forgot a drink order and an appetizer order. We were a party of 3, so there werent a ton of things being ordered. At a steakhouse such as this, I expect experienced servers. We made it all fun though."
    Dined on 2/1/2014
  • "This was our first visit, and the place has mixed reviews. Apparently it has "fallen off" since new ownership and a new chef. However, we found the food to be quite good, although the steaks were slightly under-cooked. In addition, the service was excellent! The furniture did have torn upholstery, which absolutely must be fixed quickly! For a higher end eatery, that absolutely won't do!!! Other than that, we had a great experience and would return."
    Dined on 1/24/2014
  • "We are visiting from out of town and decided to try Landmark even with some mediocre reviews and I am so glad we did! The food was wonderful, I had the olives and the loaded salad which was huge and extremely fresh. We also had the soup of the day which was made fresh and also delicious. Our waiter Luke was very helpful with suggestions on the wine list and went out of his way to allow us to try the soup before we ordered. I would definitely recommend to a friend and anyone looking for a relaxing dinner with great wine and food."
    Dined on 1/11/2014
  • "This used to be a fantastic restaurant. The food is now mediocre, the furniture is torn and stained, and the staff is very lean. As in 1 person is the hostess, bartender, and waitress . . . maybe cooks too. I don't plan to return."
    Dined on 12/30/2013
  • "excellent food -- exceeded my expectation. I especially like the lamb risotto and the salmon. Very creative and flavorful. Staffing seemed a bit light -- I believe they underestimated the volume of diners for Christmas day."
    Dined on 12/25/2013
  • "superb tasting food and great service. Luke our waiter could not have been better."
    Dined on 11/30/2013