Landmarc TriBeCa Restaurant - New York, NY | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Landmarc TriBeCa

  • Online Reservations

Landmarc TriBeCa
Landmarc TriBeCa

Landmarc TriBeCa Details

  • Dining Style: Casual Dining
  • Website: http://landmarc-restaurant.com
  • Email: landmarc-tribeca@landmarc-restaurant.com
  • Phone: (212) 343-3883
  • Hours of Operation: Lunch: Monday - Friday: 12:00pm - 4:00pm; Dinner: Daily: 4:00pm - 2:00am; Brunch: Saturday - Sunday: 9:00am - 4:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary French, Italian
  • Executive Chef: Marc Murphy
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Delivery, Full Bar, Late Night, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Landmarc offers fully staffed catering as well as drop-off platters. Please contact catering@landmarc-restaurant.com for more information.
  • Private Party Facilities: Landmarc [tribeca] can accommodate a variety of private events. Please contact the restaurant for more info.
  • Private Party Contact: Christa Weaving (212) 625-8270

Getting there

  • Cross Street: Leonard Street
  • Public Transit: 1 train to Franklin St., and A, C & E trains to Chambers Street.
  • Parking: No
A word from Landmarc TriBeCa
Marc Murphy's original neighborhood restaurant offers contemporary bistro dishes and a famously well-priced wine list.
Foodspotting photos
See all photos >
Landmarc TriBeCa
3.7
51 $31 to $50 restaurant
Featured Reviews
  • "I love going to Landmarc for lunch. Always a solid choice...."
    Dined on 5/13/2013
  • "Had a great time out to dinner. Had two bottle of nice wine with good food. Reservation at six; dined for 2.5 hours. Mid..."
    Dined on 5/1/2013
  • "What can I say. The restaurant was recommended to us and I'll do the same. Food was excellent and so was the service...."
    Dined on 4/24/2013

Learn More