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  • The Normandy Kitchen

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The Normandy Kitchen
The Normandy Kitchen

The Normandy Kitchen Details

  • Dining Style: Casual Dining
  • Website: http://www.normandykitchen.com/
  • Email: info@normandykitchen.com
  • Phone: (612) 455-1204
  • Hours of Operation: Breakfast: 6:30am - 11:00am, Saturday & Sunday: 7:00am - 2:00pm; Lunch: Daily: 11:00am - 5:00pm; Dinner: Daily: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: American, French
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Join us in the well appointed Harbor Room for private gatherings of 15-25 guests. The spacious newly renovated Continental Room accommodates groups of up to 150 comfortably. The Normandy Kitchen also features more intimate dining for parties of 50-75 in the historic Village Room. Please contact the restaurant about the Parlor and Saylin rooms.
  • Private Party Contact: Jasper Rajendren (612) 455-1204

Getting there

  • Cross Street: Fourth Avenue
  • Public Transit: Conveniently located three blocks south of Light Rail Station Metrodome and Government Plaza.
  • Parking: Hotel Parking
  • Parking Details: Convenient off street parking (enter on 9th St.) is available and validated (2 hours) when you dine at the Normandy Kitchen.
A word from The Normandy Kitchen
Serving classic, comfortable, and timeless American cuisine.
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Diner Reviews
  • "The three of us decided to enjoy a nice dinner at the Normandy Kitchen after wandering around at the Auto Show. It has been many years since we ate here and we enjoyed our food very much. The service was good, my chicken was great as was our daughter's pork tenderloin. We finished with their Chess Pie - never heard of it before but it was quite good. Also, the hot chocolate is the best treat ever. Give it a try."
    Dined on 3/8/2014
  • "Had a really lovely Valentine's day dinner at Normandy. The owner of the restaurant was bouncing around and talking to tables. We found her very energetic and polite. Had a really great steak....ambiance was excellent. Place was decorated and everything was amazing! Would for sure recommend it!"
    Dined on 2/14/2014
  • "I almost never get steak at a restaurant because for me it is generally overpriced and I'd be just as happy with something else. The Au pouivre (i know i spelled it wrong) which is steak in brandy cream sauce caught my attention as being something different and I really just wanted to try it. It was so friggin' good. I cannot imagine that it gets much better than this. I don't really have the funds to do a steak house tour and find out. So for me, if I want a really good steak - I'll probably just come back to Normandy Kitchen. Don't get me wrong, I will try to duplicate a close second of this recipe at home. I also tried the beet Manhattan martini. I thought it was very original and well balanced. I had the house merlot - very solid!"
    Dined on 2/14/2014
  • "very enjoyable. the truffle oil mac and cheese is to die for"
    Dined on 2/14/2014
  • "The staff treated us graciously. The menu had a variety of choices. The food was beautiful and delicious. An excellent special occasion restaurant."
    Dined on 1/27/2014
  • "I hadn't been there for over 30 years, but wanted a casual dinner destination. The dining room was warm and cozy and not crowded. Only one server was taking care of everyone, but she was very efficient and personable. I had the brined pork tenderloin with au gratin potato, and my fresh carrots were supposed to have a mustard glaze, but it was forgotten. Our server offered to have it remade, but it wasn't a big deal. My spouse had the crusted walleye with a lovely wild and white rice side, and a Caesar salad. The salad was not good. Fresh romaine, a few dry croutons, anchovy and an absolutely tasteless dressing. No garlic, no lemon, no flavor. Popovers were fabulous. Would recommend and we won't wait another 30 years to go back!"
    Dined on 12/25/2013
  • "A very good Thanksgiving dinner. Good food and as much as you want to eat."
    Dined on 11/28/2013
  • "Nice dinner before a Vikings game. Nothing to exciting but pleasant, food was fine too."
    Dined on 8/9/2013