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  • L'Andana

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L'Andana
L'Andana

L'Andana Details

  • Dining Style: Casual Elegant
  • Website: http://www.landanagrill.com
  • Phone: (781) 270-0100
  • Hours of Operation: Dinner: Sunday: 5:00pm - 8:30pm, Monday - Friday: 5:30pm - 9:30pm, Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Chef Jamie Mammano
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine

Getting there

  • Parking: Private Lot
  • Parking Details: On-site parking is available along with complimentary valet parking starting at 5:00pm ending at restaurant closing time.
A word from L'Andana
Dining:
In 2007, Chef Jamie Mammano took his experience and talents to the suburbs of Boston with the opening of L’Andana. Inspired by its namesake trattoria nestled in the olive groves of the foothills of Tuscany, Chef Jamie Mammano offers the simplicity and freshness that defines Wood-Grilled Tuscan cuisine.

Weddings & Private Events:
L’Andana, an elegant interpretation of a Tuscan farmhouse is a unique and luxurious wedding venue North of Boston offering an abundance of fresh, seasonal Tuscan fare in a rustic-modern setting. No matter what the occasion, it truly is a magical place to share all life‘s special moments. A stunning, flexible space, with unsurpassed cuisine and service. Our dedicated coordinators plan and personalize your entire event so you and your guests have an unforgettable experience.
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Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "Although it took forever to get our food after the appetizer, it was delicious when it came. I wouldn't let that stop you from going, just be watchful of your food service."
    Dined on 7/9/2014
  • "One of the surest bets in suburbs of Boston. Food almost as good as Mistral in Boston, same owner, one of our favorites."
    Dined on 6/28/2014
  • "My husband & I celebrated our 20th wedding anniversary here last Thurs. The whole staff made us feel extra special. Our server, Brenda, was as sweet as can be. We've been looking forward to coming here for awhile as this is my favorite "special occasion" restaurant. Everything is always consistently awesome on every level, from the staff to cuisines to overall atmosphere. I highly recommend coming here, and you'll never leave disappointed. However you will leave with a smile on your face and a satisfied belly!"
    Dined on 7/3/2014
  • "The food was amazing! Our table had the ceasar salad and the arrugala salad both big enough to share, and very yummy. We also had the pasta bolognese as a starter, which was the best I've ever tasted! For the main course we had sirloin, filet, and swordfish all were fantastic. The truffle fries were to die for! The service was impeccable from beginning to end! Overall the prices seemed a little on high side, but with the service and quality of the food it was well worth it!!!! We will definitely be going back!"
    Dined on 7/5/2014
  • "Brought my girlfriend here for her 30th birthday food was amazing and the staff was fun and attentive. They overheard that it was her birthday and even wrote "Happy Birthday" on her dessert place in chocolate sauce without even asking. Great drink list too. Highly recommended."
    Dined on 7/3/2014
  • "Been here half a dozen times, and it never disappoints. The menu is strong enough for all tastes, even vegetarian, but their strength is in steaks and chops. The desert donuts are out of this world. Just go."
    Dined on 7/5/2014
  • "We were looking for a restaurant halfway between us and friends on the North Shore (Burlington) to meet for dinner and found L'Andana on Trip Advisor. The reviews did not exaggerate just how special it was. Great, original Italian food and wonderful steak options. Everyone in our party was thrilled with their choices. All the courses had wonderful presentations. We can't wait to return!!!"
    Dined on 6/28/2014
  • "We enjoyed celebrating our anniversary at L'andana. Although we had reservations, when we arrived we decided to sit at the bar. We enjoyed our drinks and an appetizer, the cheese fondue. It was excellent but very filling so we only had some of it. I ordered the prime rib and it was outstanding. My husband had the pasta/lobster dish and it was wonderful. The bartender was very attentive and even gave us a surprise dessert for our anniversary!"
    Dined on 6/28/2014
  • "This was the first time we went to L'Andana and it was wonderful. From the minute we pulled into the parking lot and were greeted by the valet, we were impressed with how we were treated. The service was great and the food was excellent and we will be going back and have been telling our friends how good it was. Try the Po Martini - it is amazing!!"
    Dined on 6/28/2014
  • "Food was fantastic! We had oysters for appetizers, and filets, Cornish hen, and prime rib for our dinners. Everyone enjoyed their meals. The service (James was our waiter) was incredible. Very professional and attentive. Ambiance is great as well. One of my favorite places."
    Dined on 6/27/2014
  • "We loved our food and server. Both couples had gift cards to use. We never leave a restaraunt until we are sure the cards go through. One of ours did not. The waitress was lovely about it. After about five minutes, the manager came over, apologized and thanked us. He told us it would be taken care of so we left. They could not have been nicer and it was a generous gift card. We would go again just for that reason! The food was delicious."
    Dined on 6/27/2014
  • "The food was outstanding, the service was beyond reproach, just loved everything about it!"
    Dined on 6/27/2014
  • "One of the best restaurants in the MetroNorth area. I frequently host dimmers here: Business, family,mfunctions"
    Dined on 6/26/2014
  • "Met the girls for dinner. Check in w/ the hostess, was told the table would be ready in a minute. Saw my friend waiting in the bar area. Table was ready but our third person hadn't arrived. Sat in bar area for 20 mins--- servers everywhere-no on approaches and offered a drink-- so annoying. Had to askhostess for a cocktail. Now we need to pay and sit and no one comes over again. Finally walked it over to someone at the bar. We get seated and again have to wait a good ten minutes to even have a server approach the table. Asked to split a salad w/ my friend- was handed bread plates for us to split. The service was so not what I have been used to in this restaurant. So dissapointed."
    Dined on 6/25/2014
  • "I would highly recommend L'Andana to anyone looking for great food, great service and great atmosphere. Although a little pricey, this is the perfect spot for a special occasion. I took my boyfriend here for his birthday and they took very good care of us. The team of servers made sure we had everything we needed. The food was amazing and the pace was good...not too fast, not too slow. I had mentioned it was my boyfriend's birthday and when they brought dessert, they had a candle in one of the raspberries on the plate and had Happy Birthday written in chocolate on the plate. Would definitely go back!"
    Dined on 6/21/2014
  • "Great atmosphere. Good for special dinner or expense account meeting."
    Dined on 6/18/2014
  • "The superb food, ambiance, wine list and service enables L'Andana (which is run by the owners of Mistral in the South End) to continue to be the best Restaurant in the Burlington area."
    Dined on 6/17/2014
  • "We dined with another couple, and sat on the patio on a lovely June evening. Great food, service and terrific experience! Especially loved the corn and lobster soup and hanger steak and truffle fries."
    Dined on 6/15/2014
  • "We chose L'Andana to celebrate two birthdays, a wedding anniversary, and a college graduation. The food and service were excellent although the waitress made the mistake of allowing one of us (me) to order a rib eye steak very, very rare (that cut of beef is too thin to be compatible with very rare preparations). The restaurant charges high prices - but the service and quality of food preparation make it a very reasonable value."
    Dined on 6/14/2014
  • "After taking 10 friends to dinner two months ago, my wife and I dined at L'Andana this weekend with another couple. The food and service were just as outstanding as our previous visit. Food was prepared perfectly and elegantly presented. The extensive wine list gave us far more options than needed and the desserts and post-dinner drinks were a great way to end a fun and enjoyable evening. Our server (James) was very helpful in discussing menu items and was attentive without being overbearing. The restaurant's GM (Hoshang Dadrass) visited our table to welcome us back and to ensure that we were being taken care of. Service and attention like this from the waitstaff and management, in addition to great food, cannot be beat."
    Dined on 6/14/2014
  • "The menu is diverse and consistently excellent. The steaks are suberb. The service can't be beat - attentive but not obtrusive."
    Dined on 6/14/2014
  • "L'andana is a great choice for a special occasion. Not particularly romantic except the table tucked into the wine wall at back- A bit pricey but great for foodies."
    Dined on 6/12/2014
  • "One of the best meals I've had in quite some time. We started with the carpaccio and the four cheese fonduta, they were both incredible. The carpaccio was light but flavorful with a wonderful truffle sauce. The fonduta was incredibly rich, and the portion was huge for an appetizer - make sure you have someone to share with! I had the lobster conchiglioni for my entree - this was one of the best pasta dishes I've ever had. The homemade pasta was incredible, and the butter sauce was simple but incredibly rich. The lobster itself was great quality and perfectly prepared, and the portion was generous. Other diners had the rigatoni bolognese, the ribeye, and a pork chop special, and everything received rave reviews. Highly recommended!"
    Dined on 6/9/2014
  • "Once again we had an incredible dining experience- our server (Eddie) was kind, pleasant and attentive. The food delicious- atmosphere relaxing and pleasant. Thank you! Excellent all around- best service ever! "
    Dined on 6/7/2014
  • "Nice place, but overpriced for a $uburb. Good food, but not outstanding "
    Dined on 6/7/2014
  • "An elegant place to take a date or celebrate a special occasion. A bit too pricey to go regularly but for special occasions it's great"
    Dined on 6/7/2014
  • "I have taken many clients here and the food is always excellent. I was a little disappointed this time because we went here for our 32nd anniversary and it just didn't seem special. Although the room was empty when we arrived we were seated near the door. Then I kind of expected the manager to stop by and toast us, or comp 2 glasses of champagne or something. The only notice was the desert that we paid for had Happy Anniversary written in chocolate which was nice. The restaurant is kind of in a weird location and if you blink you'll miss the entrance. There is certainly no view and the buildings nearby are kind of industrial. Once inside they have a very attractive dining room and the food and service excellent. Good for client dinners."
    Dined on 6/5/2014
  • "We love L'Andana's....a definite "go-to" for special occasions. Steaks are great, but the menu is not limited to that. Tortellini with pea puree was outstanding. We will back time and again."
    Dined on 5/31/2014
  • "This was our 2nd time to L'Andana and it didn't disappoint. We dined with MIL + FIL, and hubby's brother. We all ordered the steak, FIL + I had the 12OZ sirloin, BIL had the filet, hubby had the rib-eye and MIL had the Swordfish steak. We started with calamari and the meatball pasta as an app and finished with the strawberry rhubarb and the salted caramel dessert. Everything, including the service was impeccable."
    Dined on 5/31/2014
  • "We have been to this restaurant a couple of times and have been pleased with everything. The wait staff is very friendly and professional, the calamari was delicious and I normally don't eat raw seafood, but the salmon tartar was delicious. Some of us had steaks which they all loved, I had the bass with the crab risotto and I didn't leave anything on the plate. We split a few deserts and have to say they were scrumptious. We will definitely be back there sooner than later."
    Dined on 5/31/2014
  • "Landanas was an all around perfect night out. We have never beendisappointed. ThankYou"
    Dined on 5/31/2014
  • "The food was impeccable. This chef knows how to prepare fish and seafood without overcooking it. I have gone 3 times in the past month and it was spot on every time. Great wine list, too."
    Dined on 5/27/2014
  • "All of the good was delicious and it had a pretty size able wine list. There are not a lot of "nice" restaurants for the Northshore and so this is one of the higher end restaurants. Service was a but slow but overall good experience."
    Dined on 5/27/2014
  • "Been to the restaurant on several occasions and never been disappointed in the food,service or the overall experience.I would recommend dinning here to anyone."
    Dined on 5/22/2014
  • "I was at the restaurant over memorial weekend, and I noticed a decline in the quality of my food. In particular the filet mignon. The meat lacked flavor and was cooked more than usual. The appetizers we had were good, but not the main entree. This is the first time I have experienced this and I have been there 4 times in the last 2 years. I will still give them another shot, but hope I will not have the same experience."
    Dined on 5/25/2014
  • "We really enjoyed our dinner and will return again for sure! It was my birthday, the food and service were impeccable and the atmosphere very relaxing. Our server, James, was attentive but not hovering and he was very well educated about the menu and made wonderful suggestions. My 15 year old son can't stop talking about the bolognese - he is now a confirmed foodie as a result of this wonderful dining experience. The panna cota is amazing... "
    Dined on 5/25/2014
  • "My husband and I enjoyed a very nice evening at L'Andana's. My husband had the 24 oz. steak and I had the swordfish which was delicious. Enjoyed the decor and the server was attentive without being intrusive. The hot chocolate cake was a great ending. We would go back."
    Dined on 5/24/2014
  • "The food was amazing! The server was knowledgable when it came to our steaks and helped us decide on what to order. He knew the steak we were going to order had more fat then a normal steak and I was happy he warned us because I'm not a fan of fatty steaks so I got a different kind of steak."
    Dined on 5/23/2014
  • "My wife and I selected this restaurant for our anniversary. I informed them of this at the time of the reservation. We were seated at a very nice table along the wall and not in the middle of the dining room. Over all the service was exceptional, worthy of a five star restaurant. The food, on the other hand, was good but not exceptional. With the steep prices I expected entrées that had am wow factor, this was really nothing special. Steaks were good and well prepared, but nothing better than any steakhouse offering at half the price. Sides were okay. Calamari appetizer was the only thing above average. Dessert was wonderful. they wrote "Happy Anniversary" in chocolate on the plate, really surprised my wife and made her very happy."
    Dined on 5/23/2014
  • "2nd visit here & my only complaint is that there was a wait between apps & dinner. Would definitely go back!"
    Dined on 5/23/2014