lana restaurant & bar - Charleston, SC | OpenTable
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Lana Restaurant & Bar
Lana Restaurant & Bar

Lana Restaurant & Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.lanarestaurant.com
  • Email: info@lanarestaurant.com
  • Phone: (843) 720-8899
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 2:30pm; Dinner: Monday - Wednesday: 6:00pm - 9:00pm, Thursday - Saturday: 6:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, American
  • Executive Chef: John Ondo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Chef's Table, Delivery, Farm to Table, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: Let us create a special event catered around your personal taste.

Getting there

  • Cross Street: Cannon
  • Parking: Street Parking
  • Parking Details: Ample street parking is available along Rutledge Avenue and Cannon Street
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A word from Lana Restaurant & Bar
Cozy and sophisticated Lana Restaurant & Bar offers old world cuisine with local and sustainable ingredients. Chef owned and operated Lana is off the beaten path and a local favorite. In house cured meats and pates, house made gnocchi Lana has garnered local regional and national acclaim.The freshest ingredients are delivered daily by local farmers and fisherman. Join us for lunch or dinner we look forward to serving you.Continued
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Lana Restaurant & Bar
4.3
127 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Wonderful "locals" restaurant, slightly "edgy" but safe neighborhood, chef prepares excellent meals: try the ribeye stea..."
    Dined on 6/17/2013
  • "Food was fresh, healthy but exciting and incredibly tasty. An outstanding experience. I recommend the Chef's Table for n..."
    Dined on 6/9/2013
  • "WE had tickets to see a play and the staff were very accommodating. As soon as they were informed of this they took it i..."
    Dined on 6/8/2013

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