lana restaurant & bar - Charleston, SC | OpenTable
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Lana Restaurant & Bar
Lana Restaurant & Bar

Lana Restaurant & Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.lanarestaurant.com
  • Email: info@lanarestaurant.com
  • Phone: (843) 720-8899
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 2:30pm; Dinner: Monday - Wednesday: 6:00pm - 9:00pm, Thursday - Saturday: 6:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, American
  • Executive Chef: John Ondo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Chef's Table, Delivery, Farm to Table, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: Let us create a special event catered around your personal taste.

Getting there

  • Cross Street: Cannon
  • Parking: Street Parking
  • Parking Details: Ample street parking is available along Rutledge Avenue and Cannon Street
A word from Lana Restaurant & Bar
Cozy and sophisticated Lana Restaurant & Bar offers old world cuisine with local and sustainable ingredients. Chef owned and operated Lana is off the beaten path and a local favorite. In house cured meats and pates, house made gnocchi Lana has garnered local regional and national acclaim.The freshest ingredients are delivered daily by local farmers and fisherman. Join us for lunch or dinner we look forward to serving you.Continued
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Lana Restaurant & Bar
4.4
149 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "We made reservations at Lana to celebrate an anniversary. The staff certainly made it a special event for us. The food w..."
    Dined on 5/13/2013
  • "Chef John and his staff are amazing. John's personal attention to guests is above and beyond. He personally takes time t..."
    Dined on 5/12/2013
  • "We thoroughly enjoyed our dinner at Lana. The chef clearly takes pride in his food, and it shows. Our server was casual ..."
    Dined on 5/16/2013

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