Enjoy the natural tranquility on the Delaware River while you dine in a meticulously-restored 1867 historic train station. The Station’s New American Cuisine features signature dishes such as Chesapeake Jumbo Lump Crab Cakes, Dijon-Rosemary Encrusted Rack of Lamb & rare Ahi-Tuna with Wasabi puree
… as well as wild game & seasonal offerings served & prepared by a professional & friendly staff.. Join us at Canal Side, our newest outdoor dining area(March - November)with all dishes prepared using herbs fresh from our herb garden. Relax this Winter in our new Wine Bar. Come experience Lambertville’s Landmark Restaurant! Continued