Lambert's Cove Inn & Restaurant

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Address:
90 Manaquayak Road
West Tisbury, MA 02575

Neighborhood:
Martha's Vineyard

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Cuisine:
American

Price: $31 to $50

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Lambert's Cove Inn & Restaurant Details

Dining Style: Fine Dining
Website: http://lambertscoveinn.com
Phone: (508) 693-2298
Hours of Operation: Dinner: Nightly from 5:30pm
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: American, Seafood, Continental
Executive Chef: Max Eagan
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Beer, Entertainment, Farm to Table, Fireplace, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
Private Party Facilities: There is no lovelier setting, indoors or out, than the Lambert's Cove Inn & Restaurant for a Martha's Vineyard wedding reception, anniversary celebration or other special event. We can host events up to 75 guests indoors or up to 300 in an outdoor tented area. The Lambert's Cove Inn & Restaurant is also the ideal location for your company, professional group or organizations' meeting, conference or seminar. We have a private conference room seating 15 guests and can provide breakfast and lunch as well as organize outings for your guests. Please call for further information.
Private Party Contact: Scott Jones (508) 693-2298

Getting there

Public Transit: Public transportation stops 1/2 mile from the restaurant.
Parking: Private Lot

A word from Lambert's Cove Inn & Restaurant

The Lambert's Cove Inn & Restaurant is known as one of the most romantic retreats on Martha's Vineyard. Situated on 7 acres of spacious lawns, gardens, forest and meadowlands in the pastoral town of West Tisbury, it offers tranquility and seclusion. The Restaurant offers one of the best dining… experiences on the island. Enjoy the ambiance of our elegant dining room with it's beautiful fireplaces and 100 year old grand piano featuring live entertainment in season. Our dinner menu rotates, featuring fresh island seafood, veal, beef, poultry, in-season vegetables from local gardens and farms, homemade soups, breads and delicious desserts. The Restaurant is not appropriate for children under the age of 8 (with the exception of Mother’s Day and Easter brunches). Note: The restaurant is no longer BYOB!Continued

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Diner Reviews

"Enjoyed this great hideaway restaurant. Definitely off the beaten path but worth the travel. Menu changes regularly but the choices were delicious. The menu accommodated my gluten free dietary needs very well. A nice romantic way to celebrate my husband's birthday. Amazing dessert menu, too! Loved the decor and ambiance. As we sat waiting for our taxi, we enjoyed sitting outside on the bench admiring the well-maintained surroundings. We even bought His & Her Spa Bath Robes to take home with us."
Dined on 8/3/2013
"Lambert's Cove is lovely in every way. The dining room is beautiful, the staff are attentive and accommodating and the food generally delicious."
Dined on 10/19/2013
"Beautiful place but dreadful food. Hard to make gnocchi inedible but the chef succeeded!"
Dined on 10/12/2013
"This restaurant is part of an old inn down a long country lane. The inn is beautifully restored and set up for romantic getaways. The food is wonderfully prepared and presented with a short but good wine list. We loved the soup and the plum and prosciutto salad, the diver scallops and the surf and turf steak and lobster. This out of the way place is worth finding and dining."
Dined on 10/5/2013
"The Inn came highly recommended. We've been visiting the Vineyard for decades, but this was our first visit to the Inn. The food was good but pretty ordinary. The service was mostly adequate but unfortunately inattentive--we had alot of trouble getting any drinks after the drinks we were served before dinner. No extra effort was exercised by the servers which, given the extent of the mandatory gratuity, was disappointing."
Dined on 9/29/2013
"Beautiful old Inn has so much charm. The food had great Culinary style. Will definitely be visiting again"
Dined on 9/14/2013
"All of the restaurants on Martha's Vineyard are on the expensive side...I get it. But at Lambert's Cove Inn Resto, you're paying for the service and ambiance. The food is fine but definitely not worth the prices. Caesar salad dressing had a good taste but was way over-dressed, as in soggy. My husband's mussels and clams were quite good but his surf and turf was unimpressive. Both entrees (mine being codfish) were served with mashed potatoes which tasted like they might have been out of a box. Best thing about the bread pudding was the vanilla gelato on top."
Dined on 9/14/2013
"There are so many amazing places on MV to try but Lambert's Cove is one of my absolute favorites! The food is supuberb, I've been a number of times and have never had a dish (appetizer, entree, or dessert) that wasn't outstanding. Decor is lovely, staff is gracious, cannot say enough good things about this place!"
Dined on 9/2/2013
"Lambert's Cove has now added outdoor dining in their pool area. The ambience they created was so peaceful and romantic. The owners continue to surprise me with their presentation. One of my favorite places to visit on the Island. :)"
Dined on 8/21/2013
"My husband had the Cod and it was delicious!! I ordered the surf and turf and got a tiny piece of a tail and a lobster claw that I couldn't open at the table. I asked to have the chef crack it open in the kitchen, which he did. However, when it was brought back to the table both my way too tiny piece of lobster tail and the claw were drenched in the steak sauce. I should have sent the entire dinner back...my fault that I didn't."
Dined on 8/19/2013
"The food was outstanding (had the filet medallions). The wine list has greatly improved since last year."
Dined on 8/18/2013
"After a warm greeting, we were led to an elegant dining room, offered a varied menu, and served well prepared and presented food -- a fine place to dine and have conversation. What more can one ask?"
Dined on 8/12/2013
"We had the mussels and beet salad to start...just fantastic! For dinner my wife got the pesto scallops and I had the duck. Both meals were amazing!!"
Dined on 8/16/2013
"We recently returned to Martha's Vineyard after a 10 year absence and were looking forward to dinner at the charming Lambert's Cove Inn. I'm not sure when Lambert's Cove decided to renovate, but they removed all the charm! They added a huge indoor porch area that was dark and depressing and without any of the antique feeling of the original restaurant. It seemed to be more like something you'd find at a Marriott. There is outside dining by the pool which I'm sure is nice (it was too chilly for us to eat there) and another more antique room that's a little closer to the original but they lost something that was truly special. The food was very good but I don't think we'll be back. Too depressing. Too expensive."
Dined on 8/15/2013
"The restaurant was tremendous, food was great and service outstanding. A very friendly place that simply wanted to please."
Dined on 8/10/2013
"there are 3 couples that go out for one "fancy" meal during the summer - The Lambert's Cove Inn was our choice this year. It was delightful - the food was just delicious! We enjoyed the mussels, the scallops, flat iron steak, salmon, tornedos of beef and just loved our dessert of bread budding and a chocolate hazelnut crunch dessert. We would all highly recommend it!"
Dined on 8/10/2013
"Lambert's Cove Inn was the perfect spot to celebrate our 30th anniversary. We were seated outside on the beautiful poolside patio surrounded by the lush gardens. As they knew we were celebrating an anniversary the waiter arrived with glasses of champagne, on the house. Our meals were delicious and the service was wonderful. The Lambert's Cove Inn was truly the perfect place to celebrate our anniversary and we can't wait to return. I would highly recommend this spot to anyone looking for a truly special place to celebrate a special event or just to have a wonderful evening in a beautiful Inn on Martha's Vineyard."
Dined on 8/7/2013
"My wife and I returned to Lamberts Cove Inn for the second time. Our first visit was a small family retirement party for my wife. Everything from start to finish was fantastic. The food was amazing and presentation was great. Our second visit was just my wife and I. No special occasion just a quiet evening for 2. Again the food was amazing and the atmosphere was very conducive to just being together and talking. Lamberts Cove Inn has become a favorite for us. Not to mention the Inn keepers, they are the best."
Dined on 8/3/2013
"A visually beautiful restaurant with exceptional service and delectable food."
Dined on 8/3/2013
"Again, we had a fabulous time. The special 4 meat chili appetizer was spectacular as we're the crab cakes and wrapped prawns. The Tornedos of beef were melt in your mouth. A great place for a special occasion."
Dined on 8/4/2013
"Extraordinary setting, attentive but unobtrusive service, beautifully prepared food. Two of us had the cod; two others had the stuffed ravioli. All were excellent. I had the mussels as an appetizer...some of the best I've ever had. This restaurant is sometimes overlooked by the Edgartown-o-philes. It ranks right up there with L'Etoile and Atria."
Dined on 8/1/2013
"Used to be caring. Attention to detail. Now, business like. Turn the table. Menu choices limited. Wine: Used to be BYOB, now a poor selection that is overpriced. Best one can say is the location of the Inn is charming. Too bad. The manager was a bright spot and hopefully he can move the experience up several notches."
Dined on 7/31/2013
"Great setting for a romantic night out, but the food is overpriced and not imaginative. Scallop dish was not up to last year's standards."
Dined on 7/27/2013
"After many years of visiting our summer home on the vineyard and always wanting to experience what we have heard to be a fabulous dining experience fit for special occasions we decided to give Lamberts Cove a try. The food quality, cueing, and service were very disappointing in order if disappointment. We consider ourselves foodies and travel all over the US and abroad dining out frequently for business and pleasure. We will not return to this establishment."
Dined on 7/22/2013
"They didn't complain when we all split the appetizer or their fish chowder which was excellent Attentive to the water glasses. Nice staff"
Dined on 7/19/2013
"The restaurant is as lovely as ever. The food unfortunately just missed the mark. Port salut in the Cesar was just wrong and lettuce was not as fabulous as hoped. The duck confit was good and so was the tournedos. The best bit was The chocolate hazelnut dessert. That was worth Every cent."
Dined on 7/12/2013
"With all the hoopla about this restaurant or that one on Martha's Vineyard, this was one we found while out biking last year. it s a bit secluded but absolutely our favorite on the Vineyard. The staff actually acts as if they are happy you are there, the food outstanding and the ambience inviting. Look this one up...you won't be disappointed."
Dined on 7/11/2013
"We would highly recommend this restaurant for any special occasion. We were greeted graciously and seated in such a wonderful parlor with drinks while we waited for our table. The food was outstanding in flavor, imagination, and presentation. It was a very lovely way to spend a notable birthday and a must when visiting the island, especially for the first time."
Dined on 7/8/2013
"We have been going to Lambert's Cove for years and were excited to see what the new chef was serving. Everything from the starters of Mussels in a creamy chorizo broth to the sorbet and then the sweet, but crispy duck confit was superb. We ended our meal with the chocolate hazelnut nut crunch cake ,which kept you wondering just what you were crunching. Also of note was the wine list. Lambert's cove is one of the Vineyard restaurants that recently received a beer an wine license. Their wine list is both very varied and appropriately priced! We will definitely be back again this summer!"
Dined on 7/10/2013
"Dined there with some friends over the 4th and, having been there before, mostly knew what to expect. The Ambience is always very nice and we had a nice table. The food was ok, and creatively described on the menu, but frankly, I've had better here. We had the beet salad which had a nice dressing, but was nothing special unfortunately. We also had the burrata which also sounded much better on the menu than what was presented on the plate.The entrées were more of the same, although the burger (of all things) was a hit.The service, while very friendly, needs a bit of training, and the courses were VERY rushed, eventhough we asked for time between courses after a rushed first course. Wine list interesting and reasonably priced."
Dined on 7/3/2013
"I remember visiting The Lambert's Cove Inn as a young man on only a few occasions. Primarily the occasion was a special dinner for a milestone birthday of a family elder. I was looking for a very special, intimate restaurant with top-shelf food, wine, and service to celebrate five great years with a wonderful woman and The Lambert's Cove in was just that. Our exceptional dining experience set the tone for the rest of the evening. We will certainly return."
Dined on 7/4/2013
"We had a wonderful experience here! The staff was very accommodating when we needed to change our reservation time at the last minute, no hassle at all. Our server was wonderful and te food was amazing and very creative. It made our honeymoon very memorable! Special thanks to the manager, Jason, who went above and beyond to make the whole evening perfect."
Dined on 7/3/2013
"We celebrated our 32nd anniversary with a 3 day stay at Lambert's Cove Inn. Our entire stay was delightful. The staff was very certain to make sure everything was always going fine. The breakfasts were more that we expected and evening dining was gracious as expected from our visit a prior year. You will very much enjoy Lambert's Cove Inn and Restaurant."
Dined on 6/29/2013
"We love our recent visit to the Inn/resteraunt! It was our wedding anniversary and everything was just perfect! Great food, wine and atmosphere!"
Dined on 6/29/2013
"Wonderful experience. New chef but continued excellent food, flat iron steak with a flavorful Demi glacé and potatoes au gratin and pan seared scallops with risotto. Attentive service in the library section which we prefer particularly in the winter when it is cozy but great ambience year round. Elegant setting but dress can still be smart casual. Take time to explore the front two sitting rooms of the inn. Priced appropriately. Feels like a special occasion whenever we go."
Dined on 6/29/2013
"Just perfect all the way around :-) Presentation, ambiance, delicious food. Wonderful experience here."
Dined on 5/27/2013
"Not what we hoped for on a third visit this decade. What should be charming in a wooded area and nice Inn Is a tired looking room, too formal, with decent food but untrained staff. Can't recommend it when there are so many other great choice in Martha's Vineyard."
Dined on 6/22/2013
"My wife and I celebrated her birthday by having dinner at the Lambert's Cove Inn & Restaurant. We were fortunate because the restaurant participated in Martha's Vineyards' Restaurant Week. We had an absolutely wonderful three course dinner. The food was top notch and the service was excellent."
Dined on 6/20/2013
"We went with friends for Martha's Vineyard restaurant week to Lambert's Cove for our first time and it was very good. We would go back again. It is a little $$$ but for a special occasion well worth the cost"
Dined on 6/19/2013
"Very nice as usual. Thank you to all there for making our anniversary special."
Dined on 6/9/2013

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Lambert's Cove Inn & Restaurant Details

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