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Lambert's Cove Inn & Restaurant
Lambert's Cove Inn & Restaurant

Lambert's Cove Inn & Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://lambertscoveinn.com
  • Phone: (508) 693-2298
  • Hours of Operation: Dinner: Nightly from 5:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Seafood, Continental
  • Executive Chef: Max Eagan
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Entertainment, Farm to Table, Fireplace, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Private Party Facilities: There is no lovelier setting, indoors or out, than the Lambert's Cove Inn & Restaurant for a Martha's Vineyard wedding reception, anniversary celebration or other special event. We can host events up to 75 guests indoors or up to 300 in an outdoor tented area. The Lambert's Cove Inn & Restaurant is also the ideal location for your company, professional group or organizations' meeting, conference or seminar. We have a private conference room seating 15 guests and can provide breakfast and lunch as well as organize outings for your guests. Please call for further information.
  • Private Party Contact: Scott Jones (508) 693-2298

Getting there

  • Public Transit: Public transportation stops 1/2 mile from the restaurant.
  • Parking: Private Lot
A word from Lambert's Cove Inn & Restaurant
The Lambert's Cove Inn & Restaurant is known as one of the most romantic retreats on Martha's Vineyard. Situated on 7 acres of spacious lawns, gardens, forest and meadowlands in the pastoral town of West Tisbury, it offers tranquility and seclusion. The Restaurant offers one of the best dining experiences on the island. Enjoy the ambiance of our elegant dining room with it's beautiful fireplaces and 100 year old grand piano featuring live entertainment in season. Our dinner menu rotates, featuring fresh island seafood, veal, beef, poultry, in-season vegetables from local gardens and farms, homemade soups, breads and delicious desserts. The Restaurant is not appropriate for children under the age of 8 (with the exception of Mother’s Day and Easter brunches). Note: The restaurant is no longer BYOB!Continued
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Diner Reviews
  • "Enjoyed this great hideaway restaurant. Definitely off the beaten path but worth the travel. Menu changes regularly but the choices were delicious. The menu accommodated my gluten free dietary needs very well. A nice romantic way to celebrate my husband's birthday. Amazing dessert menu, too! Loved the decor and ambiance. As we sat waiting for our taxi, we enjoyed sitting outside on the bench admiring the well-maintained surroundings. We even bought His & Her Spa Bath Robes to take home with us."
    Dined on 8/2/2013
  • "Lambert's Cove is lovely in every way. The dining room is beautiful, the staff are attentive and accommodating and the food generally delicious."
    Dined on 10/18/2013
  • "Beautiful place but dreadful food. Hard to make gnocchi inedible but the chef succeeded!"
    Dined on 10/11/2013