This Plateau Mont-Royal bistro, which opened its doors in 1986, has stayed in step with the times over the years.
Using an environmentally responsible approach, chef Jonathan Lapierre-Réhayem selects fresh, seasonal, local products and presents them simply and inventively.
Enjoy an… outstanding wine list with private imports, nature and organic selection. A stunning dining room with high ceilings, framed mirrors, and white linen tablecloths. You will be welcome with effective, discrete and pleasant service.Continued