• Lake Rabun Hotel and Restaurant

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Lake Rabun Hotel and Restaurant
Lake Rabun Hotel and Restaurant

Lake Rabun Hotel and Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.lakerabunhotel.com
  • Phone: (706) 782-4946
  • Hours of Operation: Dinner Service By Reservation
    Thursday- Friday: 6pm - 10pm
    Saturdays 5pm -10pm

    Brunch Every Sunday: 11am - 3pm

    Special Features:
    Featured Farmer Thursdays (May through October)
    Wednesdays Eat Your Fill Cajun Crawfish and Low Country Shrimp Boil
    Thursdays in April Festival of Wines With Exciting Wine Events Created by Chef/Sommelier Ryan Spruhan
    Sunday Brunch
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Fusion / Eclectic
  • Executive Chef: Ryan Spruhan
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wine, Wine Bar
  • Catering: We provide catering for on and off site weddings, rehearsal dinners, bridesmaid luncheons, farewell breakfasts, business luncheons, special events and parties.
  • Private Party Facilities: Private Dining may be reserved for corporate or special parties in the main dining room, parlor, covered outside deck, or our Tree Top Deck. We specialize in smaller weddings (100 guests), corporate meetings and holiday parties. Contact us today for availability.
  • Private Party Contact: Jenna Tucker (706) 782-4946

Getting there

  • Cross Street: Lake Rabun Road
  • Parking: Private Lot
  • Parking Details: We offer a well lit parking lot on the grounds of the Hotel & Restaurant.
A word from Lake Rabun Hotel and Restaurant
In the mountains of North Georgia the Lake Rabun Hotel & Restaurant was selected as a BEST OF ATLANTA New and Noteworthy Restaurant 2010, Best Use of a Tank of Gas, and 2011, 2012, 2013 Open Table Diner's Choice Winner.

It features a creatively prepared and presented Contemporary American menu with a Southern twist n the farm to table tradition. Fresh produce locally grown is hand selected and prepared by Best Chef America Honoree, Chef Ryan Spruhan, whose entrees respect the natural flavors of high quality food. His kitchen produces cuisines from many regions including Classical French, Southern USA, and Mediterranean. Many guests describe the food at the Lake Rabun Hotel as "the best in the mountains."Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "The atmosphere was intimate with candlight and quiet. My rainbow trout was wonderful with vegetables that were and incredible paring with the trout. Shrimp and grits were very good but not as impressive as the trout. Fresh strawberry cobbler was wonderful. Drinks were on the pricey side but were good. Overall, a great dining experience."
    Dined on 9/13/2014
  • "The manager was really great, very personable and helped his staff to keep the diners happy. We celebrated our anniversary here and very much enjoyed it."
    Dined on 8/30/2014
  • "Especially on Farm Thursday's it's the place to brag to your foodie friends about what you ate !"
    Dined on 8/28/2014
  • "A most welcoming place to eat. Your night starts with a warm welcome by Josh. Food is consistently wonderful. Great wine list, great specials, local farm to table veggies. Do not skip desert!"
    Dined on 8/23/2014
  • "I cherish the place...a regular activity when in the area. A high point when we have guests... The menu is excellent but beginning to feel unchanged as the years go by. The overall experience remains in tune with the location. Congratulations."
    Dined on 8/23/2014
  • "Husband's birthday dinner, even my picky mother in law cleaned her plate. Planning to return with friends. Prompt service, gorgeous setting."
    Dined on 8/23/2014
  • "We always enjoy dining at the Lake Rabun Hotel. It's such a special experience in such a wonderful location. The pimiento cheese fritters are reason enough to go there. And of course, it doesn't hurt to go outside to pet the resident kitties who are so sweet and affectionate. Josh does a great job in keeping things running smoothly. Marsha and Bob McOsker"
    Dined on 8/16/2014
  • "Our kids gave us a gift certificate for Lake Rabun Hotel & Restaurant. We opted for dinner and let me say, we were not disappointed. It was wonderful! We had Salmon and Trout...super delicious! We want to go back for an overnight stay. This little secret is tucker away in a cove on Lake Rabun, and totally worth the drive!"
    Dined on 8/16/2014
  • "The restaurant ambience was great and our server was very good however you shouldn't have to wait 35 minutes to get your entrée. The food quality was very good. We enjoyed the red fish, salmon and filet once it arrived. Hopefully the Chef will figure out how to properly staff the kitchen."
    Dined on 8/9/2014
  • "I took my fiancé to the restaurant for her birthday. We had a reservation for 7:15, arrived at 7:05 and were told we wouldn't be seated until our reservation time. We sat at the bar but weren't seated until 7:25 even though there were many tables available. Dinner was very good although the wait was considerable. Overall we were pleased with the quality of the food. Our waiter was very attentive."
    Dined on 8/1/2014
  • "We love going to the restaurant, food is great and Josh is great."
    Dined on 7/26/2014
  • "We were very disappointed at how long it took us to get dinner. There was only a handful of customers and it took over 30 minutes for my salad, then another 15 till the entrees were served. Had to ask our server when it would be ready, she said 5 more minutes and it took 10. If you are going to have a top chef, I would hope the kitchen would be able to get food on tables faster. I had company from out of town and purposely chose LR rather than going someplace closer. By the end of the evening I was apologizing to my friends and embarrassed at how long it took....our waitress didn't seem to care, which was bothersome...food was ok, but by the time it arrived our bubble had burst and we just wanted to eat and leave."
    Dined on 7/16/2014
  • "So delicious!!! My favorite items on the menu were the corn fritters, the scallops, and the peach tiramisu!"
    Dined on 7/12/2014
  • "waiter forgot water, asked if we wanted dessert before dinner served, warm wine(red should be 60-63), loud, other guests too casually dressed. Service just poor. Quality of food was good. Won't be back."
    Dined on 7/11/2014
  • "Wonderful evening. Awesome menu.Fantastic food. Can't wait to go back."
    Dined on 7/10/2014
  • "We are always well taken care of at the Lake Rabun Inn Restaurant. Chef Ryan is exceptionally talented and creative. The food is always good and interesting. Particularly important to me is that the food is usually locally grown. We will definitely return"
    Dined on 7/6/2014
  • "I have traveled all over the US and europe. The last time I remember a meal so perfectly served, executed and conceived by a chef was in Rome,Italy just off the Piazza Narvona. To start at the end, the local blackberries, and rhubarb tart with basil infused on a cornmeal biscuit was genius. The pork chop I had was almost 3 inches thick...and from a local butcher fresh and tender caramelized just a little on the outside. The smoked potato hash mixed with mountain local grown corn was like eating candy. Chef Ryan is truly just....no other word will do...he is naturally gifted, classically trained which I think he didn't even need...a prince to work with. This is a diamond stuck in the mountains between hemlocks and rhododendron."
    Dined on 7/5/2014
  • "I made reservations through Open Table very easily. We have not been to the Lake Rabun area, & enjoyed the drive from Western North Carolina. We really enjoyed the quaintness of the restaurant & the hotel . The interior had a lodge look. We sat on the enclosed deck & liked the rustic wood. We had the cranberry & walnut salad & pan seared sea scallops--delicious & very interesting flavors & textures. Loved the Flourless chocolate cake for dessert. The service staff was attentive. The grounds were well kept & the landscape was lush. We really enjoyed the relaxed atmosphere & plan to return."
    Dined on 6/15/2014
  • "As always loved it and impressed friends that were with us for the first time."
    Dined on 6/12/2014
  • "We had a wonderful time and the food was awesome. We arrived early and sat at the bar. The atmosphere was warm and rustic. The service was pretty good. The food was really delicious I had the soft shell crab. I wasnt crazy about the artichoke dip it was too watery. But the other appetizer was good. I recommend trying lake rabun hotel."
    Dined on 5/31/2014
  • "This was our first trip after hearing great reviews for several years. However, the chef that had been getting great reviews was gone. The new chef was good, but less than stellar. In particular, the crawfish bisque had an intense, unidentifiable flavor somewhere between scorched chocolate and coffee. Not much crawfish flavor left. Chicken was good, beef was undercooked on one side, bread was so so. Service was good. We were seated 20 minutes after our reservation and did not get a great table."
    Dined on 5/30/2014
  • "Once again we enjoyed our dining experience at the Lake Rabun Hotel. It was particularly good to see Josh the former manager back. He adds significantly to the enjoyment of the experience."
    Dined on 5/24/2014
  • "The food at Lake Rabun Hotel is not pretentious. The flavor of the food reflectes the natural ingredients they use and the talent of the chefs. Anything you eat sounds and looks familiar but the flavor is elevated because they use local ingredients. "
    Dined on 5/24/2014
  • "Outstanding anniversary dinner at Lake Rabun Hotel! One of our favorite places. Hand-Made Pappardelle Bolognese is "to die for!""
    Dined on 5/23/2014
  • "This was our first visit and we were not disappointed. We got great service and the food was excellent. "
    Dined on 5/16/2014
  • "Great little gem of a restaurant/bar on Lake Raburn. Fresh, "nouvellle" food with a focus on local ingredients. The local trout is especially good. Bar is small, but serves traditional and modern cocktails. Worth a visit, for sure."
    Dined on 5/15/2014
  • "The food preparation was outstanding at Lake Rabun Hotel. The choices on the menu were very appropriate. The ambiance was refreshing and invigorating. Service was poor. Servers lacked basic serving skills, mixed orders, and brought entrees without all of the food items. Based on my experience, this restaurant is definitely worth a dining try as long as you do not expect much in the way of fine dining table service."
    Dined on 5/11/2014
  • "All was good, food,service,ambience and of course the scenery,being our 31st anniversary we felt this would be a special evening since it all started 31 years on the docks of Lake Rabun and it was, the only issue we encountered was you ran out of crawfish after we received our 1st portion, not a big deal but a concern, plenty of shrimp thou, but Thanks again for a nice evening."
    Dined on 4/30/2014
  • "This is our third visit to Lake Rabun Restaurant. Beautiful setting, friendly staff and delicious food. We will definitely return to it whenever we are in this area. "
    Dined on 4/26/2014
  • "Best restaurant in Rabun County. Kudos to Josh, Sam and Chef Ryan"
    Dined on 4/18/2014
  • "Wonderful small Restaurant...with a new Chef that is even better than the previous, highly recognized, Chef; who was wonderful. Menu has new and inventive food pairings that showcase the Chef's Louisiana background. Wine selection was excellence and reasonable."
    Dined on 4/9/2014
  • "We had a reservation for 7:00 at were sat promptly when we arrived. Food was delicious - I had the crab cakes & my husband had the shrimp & grits. For dessert we had strawberry shortcake - very happy with our meals! A lot of wine choices & a full bar...no cider beer though, only tiny complaint. Hope to go back!"
    Dined on 3/29/2014
  • "We chose a weekend getaway to the Lake Rabun Hotel and Restaurant based on a favorable on line review. We found the review to be spot on. The hotel was small and charming and we found the restaurant to be spectacular. The menu is not vast but covers all the category basics and is based on a local farm to table philosophy. We dined there on two consecutive nights and both meals were excellent. The fist night my wife had blackend Drum and I had seared scallops. Both dishes were served with very creative side dishes prepared using local mixed greens. The second evening I ordered a slow cooked pork shoulder served over local sun chokes and my wife chose shrimp and grits. Our desert was a very rich buttermilk pie. A great experience!"
    Dined on 3/28/2014
  • "It was the perfect mountain hide-away, and the food and service were unforgettable."
    Dined on 3/22/2014
  • "Great restaurant in the middle of nowhere. It's a shame that the restaurant is in such an out of the place location, but a great meal if your are staying at the b&b."
    Dined on 3/22/2014
  • "Every part of our dining experience was wonderful! The servers were knowledgeable about the food and the drinks. The manager worked right next to his staff and also checked on the diners. Then I can't even fully describe how rediculously good the food is! We thoroughly enjoyed ourselves!"
    Dined on 3/21/2014
  • "Wonderful staff, wonderful food, wonderful place. Never a disappointment!"
    Dined on 3/16/2014
  • "This is our second time at this restaurant and it was better than the first. I had the poached flounder which was superb. I finished the meal with the dark chocolate frozen custard and it was the best I've ever had. We will definitely return whenever we visit this area."
    Dined on 3/15/2014
  • "Great food and atmosphere hidden in the back roads of the beauty of the north Georgia mountains!"
    Dined on 3/14/2014
  • "My wife and I loved the cozy atmosphere and excellently prepared food. The service was personal and relaxing. Truly a great place to dine."
    Dined on 3/7/2014
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