In the mountains of North Georgia the Lake Rabun Hotel & Restaurant was selected as a BEST OF ATLANTA New and Noteworthy Restaurant 2010, Best Use of a Tank of Gas, and 2011, 2012, 2013 Open Table Diner's Choice Winner.
It features a creatively prepared and presented Contemporary… American menu with a Southern twist n the farm to table tradition. Fresh produce locally grown is hand selected and prepared by Best Chef America Honoree, Chef Ryan Spruhan, whose entrees respect the natural flavors of high quality food. His kitchen produces cuisines from many regions including Classical French, Southern USA, and Mediterranean. Many guests describe the food at the Lake Rabun Hotel as "the best in the mountains."Continued