380 Lafayette Street
New York, NY 10003Neighborhood:
FrenchPrice: $31 to $50
- Dining Style: Casual Elegant
- Website: http://www.lafayetteny.com/
- Phone: 2125333000x
- Hours of Operation:
Breakfast: Monday - Friday 7:30am - 11:30 am, Saturday & Sunday 8:00am - 10:00am
Lunch: Monday - Friday: 12:00pm - 3:00pm
Brunch: Saturday & Sunday: 10:00am - 3:00pm
Afternoon: 3:00pm - 5:30pm Daily
Dinner: Monday - Saturday: 5:30pm - 11:00pm, Sunday: 5:30pm - 10:30pm
Bakery Open for Light Breakfast & Lunch 7:30 am Monday - Friday and 8:00 am Saturday & Sunday
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: French
- Executive Chef: Andrew Carmellini
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
- Cross Street: Great Jones Street or East 4th Street
- Public Transit: 6 train to Bleeker Street, N/R to 8th Street, B/D/F/M to Broadway-Lafayette Street
- Parking: Public Lot
- Parking Details: Parking is available across the street on the east side of Lafayette Street between Great Jones Street and Astor Place.
A word from Lafayette
Lafayette is an everyday French restaurant conducting the spirit of French dining anew in downtown Manhattan’s NoHo neighborhood. Open morning, noon and night, this grand café and bakery is dedicated to Chef Andrew Carmellini's market-driven bistro cooking in a timeless hallmark setting. Our light-flushed dining room features soaring arched windows overlooking the NoHo streetscapes and a lively rotisserie bar. Our corner boulangerie-patisserie is open all hours offering artisanal breads, croissants, Stumptown coffee drinks, a light breakfast or lunch and a host of confections. In warm weather months, our sidewalk cafe opens daily for open air lunch, brunch and dinner service.Continued
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Lafayette reviews from OpenTable diners
435 reviews since June 22, 2014
- Ambiance4.2Noise LevelModerate
fit for foodies (204)great for brunch (178)great for outdoor dining (175)neighborhood gem (165)great for lunch (139)good for groups (128)special occasion (114)hot spot (113)romantic (91)notable wine list (83)vibrant bar scene (30)late-night find (24)kid-friendly (21)scenic view (8)Show More
- Very DisappointingOpenTable Diner Since 2002VIPDined on 10/18/2014Despite the respected chef, this turned out to be a dud. We sent back the frisee salad because the overly salty viniagrette was inedible. Then my husband (a professional chef) asked if they could prepare a vegetarian pasta with vegetables (any kitchen should be able to do, let alone a chef's restaurant known for it's pasta). What arrived was a joke - plain pasta, a bit of olive oil, no veggies. My husband said "it looked like a kids meal" (which later when we got the check it was, in fact, listed on the bill as "kids pasta" - no joke). The poor waiter totally understand why we sent it back, but returned with same plain pasta (with a sprinkle of parsley) and a side broccoli of rabe. Really? Manager didn't even come over to apologize.
- Attractive, popular restaurant,doneccDined on 10/15/2014This large handsome restaurant has a great Manhattan feel. lots of diners, good food, great service. My wife and I both enjoyed excellent salads, especially my beet salad. Ravioli was properly cooked. . MW is not a pasta eater and did not find anything any of the menu entrees to her liking so she ordered a couple of side dishes. Well satisfied. We shared a tasty tart..coffee outstanding. All service employees do a terrific job in making our meal enjoyable. Not inexpensive but worth the price. We dined pre theater and wait staff was cognizant of our time constraint and delivered out plates on a timely schedule.I would recommend this to a friend.
- Pre-theatre smash!travelcentricnyVIPDined on 10/14/2014We dined before seeing "Here Lies Love" at the Public & could scarcely tear ourselves away. Service was impeccable, and everything we tried-- from whole wheat French bread to roasted beets to artichoke pasta---was imaginative & colorful. My dry Alsatian Riesling was a knockout, pairing perfectly with the absolutely delicious grilled local trout (not from the East River, I hope!) and superb choucroute. Skipped dessert to make curtain, but we WILL be back to this civilized, creative place.Special Features:
- Beautiful place with mediocre foidJamesADined on 10/13/2014The place is particularly pretty. But the food was disappointing... Had chicken which was in a way too salty brown sauce. Not good at all.Special Features:
- Beautiful placeOpenTable Diner Since 2014Dined on 10/12/2014Great food and service. And it was relatively quiet for such a large NY restaurant-Definitiely a plus!Special Features:
- Perfect BrunchlehungryotterDined on 10/12/2014One of my friends had highly recommended Lafayette, and at first, I thought it would just be another formulaic New York brunch spot. I arrived and was very pleasantly surprised by the sight of people eating outside on the front patio on what was a beautiful day. I walked in, and it was styled in a traditional French manner, with natural light filling the room. A very packed room that exuded charming energy. My friends and I ordered the assorted pastries to share, which were AMAZING, and I ordered the soft scramble which came with brioche with pesto. I can still taste the brioche melting in my mouth. The service was very pleasant too, not too imposing but available and friendly. I loved the vibe and can't wait to go back again for brunch.Special Features:
- Great brunch, great serviceOpenTable Diner Since 2013Dined on 10/11/2014Delicious brunch. The eggs were so fluffy and fresh. The omelette melted like buttah in our mouths. The French toast was decadent. The home fries/potatoes were amazing -- crispy, salty, flavorful and not dripping in oil. Great coffee, too. The breadbasket had a great selection as well and each was delicious. Our server was attentive without hovering. She cheerfully served us even though our baby knocked over a water glass and broke it. Not the cheapest place around but the food and service were worth the premium.Special Features:I would recommend this to a friend.
- Wanted to love for brunchRCSNYCVIPDined on 10/11/2014Beautiful looking self proclaimed 'hot spot' disappointed. Food was bland and served luke warm. Uninterested wait staff completed the experience. Manager/host attempt to rectify prior to leaving did produce probably the only thing there worth eating...a butter cookie. Plenty of other great places for brunch in nyc, including brazilia or five points down the street.
- OpenTable Diner Since 2005VIPDined on 10/9/2014The Moroccan chicken that I had was very good. However, I very much missed the broiled chicken for two which was about the best chicken that I have eaten in a restaurant.Special Features:
- Good restaurant near Joe's pubLizzieDined on 10/8/2014We celebrated our daughter's birthday and this was an excellent choice. Food was excellent with the exception of dessert. We tried corn I e cream ( excellent) with a plum concoction ( excellent) over a puffed pastry which was not good.Special Features:
- two disappointing visits in a rowBourbon92VIPDined on 10/7/2014Dinner at Lafayette last week was not as good as previous meals. Frites are coated in salt and dishes were presented without much flair. Felt like lazy cooking. Worst of all, my much-anticipated cocktail tasted mostly of old vermouth; it was prepared and presented without joy. Service started out with enthusiasm and faltered quickly. The restaurant is so beautiful, and so well-situated--it's too bad that it is lately missing a step.Special Features:
- Not at all what it sellsJavierSDined on 10/6/2014Everything started with the fact that out of the 6 people only 5 attended and then everything became chaotic and they had to ask three times under which name was reservation made under. They left the wine list and took forever 2 show up. The appetizers: another mess -they brought tuna tartare to the person that had ordered beef since allergic to fish. The entrée took over 45 minutes from the moment they took the appetizer I(of course cold) .Dessert was never asked - they brought one of each from prix fix. They never apologize for the delay. The wine they recommended was good but at a $60 per bottle; I am sure they have more moderate wines that they can recommend for lunch.
- OpenTable Diner Since 2006Dined on 10/5/2014Beautiful restaurant, great service and good food. Sunday night was quieter than Sunday brunch time based on prior visit.Special Features:
- slow boat!GrilloparlanteDined on 10/5/2014it took 45 minutes for an omelette and a french toast. No bread of the table.Special Features:
- Very Pretty spotGoodVIPDined on 10/5/2014Attractive restaurant, interesting menu and food pretty good. Eggs and fries could have been warmer. Drinks and food came out quickly.Special Features:
- pastryaddictDined on 10/5/2014The bread basket was good but i think i will order the pastries individually next time. Salmon benedict was delicious.Special Features:
- mostly good but not serviceMrsJVIPDined on 10/4/2014Really lovely & nice ambiance. It's a big place, yet it feels intimate. Food: fabulous. Their frisée salad - exciting (must be the bacon). The chicken tagine was juicy with very flavorful sauce, and the girandole with braised rabit - yum yet not heavy. The sommelier was very helpful with our wine decision when three of us at the table were having different food but wanted to share a bottle. Negative: service. More discreet and more efficient service without making us feel rushed is much desired. Too many people coming & asking same questions. A couple of servers asked if we were done when some food was on our plates (and flatware not together), and again over dessert while we were still having coffee. That should never happen.Special Features:
- BrunchgoerDined on 10/4/2014Service was non existent. Very long and drawn out. Could never get anyone's attention. Tons of staff doing nothing it seemed. Some of the brunch items (omelette with corn??) were pretty bad
- Thorougly enjoyed itOpenTable Diner Since 2010VIPDined on 10/1/2014Excellent food, service and not over-the-top expensive. Would recommend it for a special occasion.Special Features:I would recommend this to a friend.
- Always EnjoyableOpenTable Diner Since 2006Dined on 10/1/2014We love coming into the Lafayette It is a really nice restaurant with very good food. A bit pricey but always enjoyable.Special Features:I would recommend this to a friend.
- Disappointing.Foodie1Dined on 9/29/2014Setting ambiance service and cocktails were top notch. The food was very mediocre. Corn ice cream was delish. Octopus was gamey. Pasta was ok. Overall a nice night but the food was good but not great.Special Features:
- Perfect Brunch PlaceLizCVIPDined on 9/28/2014We wanted to do a catch up brunch and was lucky to be at the perfect spot. The service was impeccable and the food was excellent. Just the right blend of sweet and savory. I thoroughly enjoyed my Saturday afternoon at Lafayette. Will be back for sure.Special Features:I would recommend this to a friend.
- GreatBabiDined on 9/27/2014Had a great experience. Love the service and food was great.Special Features:I would recommend this to a friend.
- not going backOpenTable Diner Since 2011Dined on 9/27/2014very pricy for food quality and service; very pricy for food quality and service
- A bit of FranceBobbySandsDined on 9/27/2014The place holds a great ambiance very similar to bistros in Paris. The food was delicate but delicious. Amazing coffee and croissants to die forSpecial Features:
- Perfect BrunchjosephoDined on 9/27/2014This is everything a brunch restaurant should be. Delicious, simple food made in creative, interesting ways. And great pastries!Special Features:I would recommend this to a friend.
- OISHIDESOishidesDined on 9/26/2014The staff was kind to seat me before my guest and very friendly and accomodating with our requests on the order of service and questions on the dish preparations. The trout on a bed of cabbage does not do the title of this dish justice. This was a phenomenal dish...the trout was very salted fish thrown on the grill topping a German type concoction of sauerkraut and onion carmelized that would more traditionally be served with a bratwurst.. and.....on the top layer was a lovely frisee with scallion....these combined but individual tastes were YUMMMM! Will try more on this menu!Special Features:
- Almost everything was perfectCynthiaVIPDined on 9/25/2014The ambiance of Lafayette is outstanding. Beautiful space. The food is incredible...well, almost everything. The pate was divine - while it did not come with bread, it was no problem to get it. The artichoke ravioli was one of the best I've tried and it was a very big portion. More than enough for 2 people to share. The chicken was perfectly cooked and delicious. The steak frites was the least impressive dish of the night. While the flavor was good, the steak was tough. Wasn't the best cut of meat and for the price, it should have been better. The fries were crispy and scrumptious. The dessert was also delicious. Overall, I would recommend it. This was my 2nd time there and I'd certainly go back again!Special Features:
- Look forward to our returnBrianpmaddenVIPDined on 9/22/2014I am continually amazed by all of Andrew Carmellini's restaurants! Outstanding wine list. Fantastic food!Special Features:I would recommend this to a friend.
- Decent food, nice atmosphereOpenTable Diner Since 2012VIPDined on 9/21/2014I like this place more for brunch than dinner, but if you do go for dinner, sit outside. The food is good, but not amazing. I eat here because it's in my neighborhood. Ambiance is nice. Good for groups too.Special Features:I would recommend this to a friend.
- mellowOpenTable Diner Since 2006VIPDined on 9/21/2014Great service, and food. Will go back soon. Love their pancakes and omelet.Special Features:
- Excellent Experience All Aroundmissdiane27VIPDined on 9/20/2014Awesome experience! great food, service and cocktailsSpecial Features:I would recommend this to a friend.
- DisappointingDavidlillianVIPDined on 9/20/2014First visit since they had a chef change. Menu has changed and in my opinion for the worst. Had very good ravioli and duck Au points. Ordered west coast Kusshi oysters but only served as 6 or 12. Wanted to share 9. Not possible. For dessert had plum mandarin sorbet, peach sorbet and coffee ice cream. The ice cream was very good but the sorbets were awful. Had no flavor at all. With our dinner had a bottle of Sancerre. For me the menu only had 2-3 dishes worth trying. Appetizer offerings outside the oysters were unappealing. Really a shame as this restaurant is really lovely and service excellent. So much better with the previous chef. Do not plan to return.Special Features:
- Pricey, noisy, but great food.RJHowardDined on 9/19/2014An expensive French restaurant with some pretension but with good service and very good food. The duck was cooked just right. Everything we had was very good except the peach melba. That would have been better served on a dish rather than in a glass (which made it hard to eat) and a lot less whipped cream. The dessert wine was really the best I've had in this country. My friend - a 20-something - didn't know that sweet dessert wine existed until she tasted the glass I ordered for her. I could see that look in her eyes which said, 'I will have to have more of this sometime soon'! The only real drawback is the noise level. I went on a Frinight and had a lot of trouble conversing with my companion. Overall a very good experience.Special Features:I would recommend this to a friend.
- Second VisiteudoraDined on 9/18/2014It was a celebration for my friends who are moving to Seattle. The food was delicious, with subtle taste. The room may have been very busy - one of the staff forgot the request for a specific drink. Apart from that, the staff are very friendly and co-operative. And yes, my friends were very happy for this celebration! If I was a Rich Woman, I would come frequently!Special Features:I would recommend this to a friend.
- Favorite spotOpenTable Diner Since 2005VIPDined on 9/14/2014We typically go for brunch. Menu is fantastic and changes periodically.Special Features:I would recommend this to a friend.
- DisappointingfeltrushedVIPDined on 9/14/2014Very disappointing. Limited brunch menu. Egg white frittata served without fruit toast or potatoes for $18. Charged for refill of iced tea. Will not return.
- nice for brunchrshorensVIPDined on 9/14/2014Lafayette is a good place for brunch. The interior is very attractive, but since it was a gorgeous day, my friend and I sat outside. We both had eggs benedict with smoked salmon over a bed of spinach. 2 slices of brioche bread were on the side. For the $21 price, I would have appreciated a croissant or some fresh fruit in addition. Fresh orange juice was delicious. Service was attentive.Special Features:I would recommend this to a friend.
- Interesante RestauranteBexovitaDined on 9/12/2014Una combinación de cocina francesa e italiana con muy buen sazón. El lugar es muy popular entre personas mayores a 30 años, un poco ruidoso pero de muy buen ambiente. Bastante recomendable.Special Features:
- Fabulous, French and FriendlyGeorgeDined on 9/12/2014The attention to detail extends from the well executed interior design to a comprehensive wine list and menu, not to mention the service which is friendly, knowledgeable and flexible. On that last point, one of our party, a gluten-dairy-free person was accommodate with a variety of suggestions on menu dishes to everyone's satisfaction. Highly recommended.Special Features:I would recommend this to a friend.