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Lafayette Inn & Restaurant
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Reserve at Lafayette Inn & Restaurant
Lafayette Inn & Restaurant
146 E Main Street
Stanardsville, VA 22973
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$30 and under
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Lafayette Inn & Restaurant Details
Hours of Operation:
Fridays- 11:30am-8pm Lunch/Dinner
Saturdays- 8:30am-8pm Breakfast/Lunch/Dinner
Sundays- 8:30am-7pm Breakfast/Brunch/Dinner
AMEX, Discover, MasterCard, Visa
Banquet/Private Rooms, Beer, Chef's Table, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Host to over 250 Rehearsals, weddings, receptions and small corporate events. Specialize in small (40 down to 2!), intimate groups and organizations.
Private Party Facilities:
Best known for our 10 Course, wine paired Chef Tasting Dinner. Over 1,000 guests have enjoyed the "experience" last year alone! 6:00pm seating. Available most evenings- (Call if the evening appears blocked).
Private Party Contact:
Alan Pyles (434) 985-6345
Special Events & Promotions:
"Burgers Done Well"- Gourmet Burget Menu. Wide selection of 1/2 pound fire roasted burgers. Upgrade to doubles, triples and event quad! Chicken, Turkey and Veggie burger options- Garden style for a Gluten Free experience.
Route 33 Bypass
Private parking lot behind the Inn. Ample additional town parking adjacent.
A word from Lafayette Inn & Restaurant
2011-2014 OpenTable "DINERS CHOICE- Best Overall". Sophisticated Southern Cuisine. An approachable yet elegant dining experience. Named "Virginia"s Restaurant of the Year" by the Food & Wine Society. Regions top "Gourmet Burger" lunch. Wine Enthusiast award winning wine list representing dozens of
Virginia wines and countless other New World selections.
Located just 6 miles off of Skyline Drive. 30-40 minutes East of Harrisonburg, 20 minutes north of Charlottesville and 30 minutes south of Culpeper.
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Had the eggplant parmesean Panini
- very nice. Bread was ordinary - could have been stepped up. Beautiful historic home and server was quite good. Would have liked to have tried one of their hamburgers which they highlight; however burgers are all 1/2 pound and are cooked to medium well. When I asked for a smaller hamburger, I was told it was not available. One half pound mead is just too much for the average person."
Dined on 4/13/2014
We've been coming to the Lafayette
Inn for years. This past weekend was the best it's ever been and we look forward to returning again soon!"
Dined on 2/22/2014
My husband and I were looking
forward to trying this restaurant. We were hoping it would be a neighborhood gem, instead we decided not to go back. I ordered seafood Diablo which was overwhelming smothered in diced canned tomatoes and onion, I could barely find the rice underneath all the canned tomatoes. My husband ordered shrimp with grits which again came with diced canned tomatoes and undercooked shrimp. (Shrimp shouldn't be transparent when cooked). No one asked us how we were enjoying our meal nor did anyone come by to refill our water glasses or ask my husband if he wanted more wine. Bread was ok as was my salad. My husband did enjoy the corn fritters. Nice local wine list."
Dined on 2/15/2014
My girl friend and I went to the
Lafayette for our first Valentines. Everything was perfect. She had the crab cakes and I had the aged strip steak. We shared half with each other for a custom surf-n-turf. The food was exceptional. We shared a bottle of local wine which was excellent and not over priced for a restaurant. The dining room had fire places on both ends and the ambience was very romantic. There were 3 ladies serving and they were all friendly but not hovering, they were professional. We have driven by the Lafayette several times and always spoke of going; so for Valentines I surprised her and it was an exceptional experience. I think we have found our future restaurant for every Valentines memory. The Lafayette was perfect!"
Dined on 2/14/2014
My wife and I ate here for
Valentine's day. The food was excellent! The servers were excellent! However, when we asked if we could sit by one of the two gas fireplaces (it was a very cold evening), the hostess told us "No" without any real explanation. We were then seated next to a closed but drafty door. My wife had to sit through dinner wearing her coat. Only two other couples were there when we arrived, and only three more arrived during the hour we were there. The tables by the fireplace continued to be unoccupied the whole time. The Inn is not in the most convenient of places so because of this and our experience we will not go back. There are plenty of other good restaurants around in Central Virginia that keep their guests warm :-)"
Dined on 2/14/2014
Food was good, but slightly on the
dry side. Food didn't have a real fresh taste. Service was poor due to the restaurant trying to serve a large group simultaneously. Although we received an apology, no compensation was given."
Dined on 2/8/2014
Great restaurant half way between
Bedford, VA and Baltimore, MD. I am a foodie so I need a place with excellent food (no chain restaurants!). The Lafayette Inn did not disappoint. We had the champagne brunch and I got poached eggs with a crab meat sauce, along with potatoes and bacon. My husband got the crab cake & egg with bacon on the side. Both were very good, which is saying a lot since we are from MD and everyone here is a crab cake snob. If you can, please save room for dessert; we ordered the cheesecake with salted caramel (delicious!) and a chocolate peanut butter banana bread pudding that was phenomenal!!!! Alan and Kaye are very nice and the service is excellent (just like the food!) I'd highly recommend this place to anyone."
Dined on 2/2/2014
We enjoyed a fabulous lunch at the
Lafayette Inn. We took advantage of the special burgers they have. We also had an order of fried green tomatoes for our appetizer. Lastly, we had a bottle of Virginia wine. The burgers were cooked perfectly, and all toppings/ingredients were fresh and flavorful. The fried green tomoatoes were accompanied by a mango salsa that topped off the flavor nicely. The wine list is extensive, from high end to reasonable, from France, Napa, and Virginia. The service was excellent. Our waitress was attentive and pleasant. We would definitely go back to the Lafayette Inn!"
Dined on 2/1/2014
We have been several times, and
the food is always excellent. The menu features traditional "southern" favoriites, but done in a gourmet manner. And all reasonably priced."
Dined on 1/24/2014
After long day hiking in
Shenandoah's, this historic inn is a warm and homey atmosphere, with nice staff and good food. We dined during Christmas holiday, and it was probably a bit busier than usual. A few things on the menu were not available but the substitutions were fine."
Dined on 12/27/2013
Can't believe we found such a gem
in such a small town."
Dined on 12/20/2013
The Lafayette has always been a
favorite for us and well worth the trip from where we live. The ambiance is beautiful, a small, well appointed room in a very historic house. The room is elegant in its simplicity.There are always vegetarian options for me and the quality of the food is excellent."
Dined on 12/6/2013
We have been here before for
supper, and this time for Sunday Brunch...what can I say? Champagne and Eggs Benedict. Life is good!"
Dined on 11/10/2013
The menu options are great. Staff
was very personable and friendly. They were very knowledgeable about their wine offerings as well."
Dined on 11/10/2013
The service was friendly and not
too formal. The food was excellent. The dining room was quiet and small."
Dined on 10/19/2013
A memorable evening indeed. I took
out-of-town guests there who absolutely loved the place. We had four people making sure all our needs were met! The chef graciously accommodated a vegan eater. All the three different entres were excellent! We did not feel rushed; we did feel pampered. Lovely dining room too."
Dined on 10/19/2013
Nice place, good service, average
to good food. It is not the best restaurant in Virginia (supposedly it was voted as such)."
Dined on 8/9/2013
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