OpenTable diners are saying

• Superior's Steakhouse
  64 reviews
  Shreveport | Steak
  Enjoyed the quail and grits, salad with fried oysters and strip steak with peppercorn sauce. Terrific creme brûlée for dessert. Excellent service....More
  OpenTable diner  5/23/2013
• La Provence
  145 reviews
  Northshore | French
  The Cornmeal Oyster Salad and the Wild Boar Pinwheel Ravioli were nothing if not inspired. The restaurant has a full bar and an excellent wine selection. We were surprised to find that there were no 'House designed' cocktails nor any suggested pairings of cocktails/wine with food selections. My wife was thrilled with her Lamb platter which brought a multitude of subtle flavors and generous portions that paired nicely with the classic fresh french style dish. The seared tuna however seemed overpowered by the specialty pesto sauce and the generous helpings of cilantro. I must admit I was wishing for something more akin to a pairing like a Wasabi Mashed potato than the almost salad like base to this entree. Loved the freshness of the tuna!...More
  OpenTable diner  5/23/2013
• Emeril's Restaurant
  719 reviews
  Warehouse District | Creole
  Excellent food & service. It exceeded my expectations.
  OpenTable diner  5/23/2013