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  • La Vie en Szechuan

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La Vie en Szechuan

La Vie en Szechuan Details

  • Dining Style: Casual Dining
  • Website: http://www.lavieenszechuan.com
  • Phone: (212) 683-2779
  • Hours of Operation:

    Daily: 11:00am - 3:00pm

    Daily: 5:00pm - 10:00pm
  • Payment Options: MasterCard, Visa
  • Cuisine: Chinese
  • Executive Chef: Zhong Qing Wang
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Delivery, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access

Getting there

  • Cross Street: Between Madison Ave. and 5th Ave.
  • Public Transit: 33 St (4, 6, 6X) 34 St - Herald Sq (B, D, F, M, N, Q, R) 28 St (N, R)
  • Parking: Street Parking
A word from La Vie en Szechuan
From New York Times: The restaurant’s name, La Vie en Szechuan, is less a nod to Edith Piaf than a worldly sounding pitch to the moneyed Chinese who make their way to New York. With this comes less oil in the cooking and more decorative presentations. The marvel is that the chef, Zhong Qing Wang, a native of Chengdu, refines Sichuan flavors without extinguishing them. Continued
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Diner Reviews
  • "Well, all I can say is that this place serves one the best szechuan food around New York City, however, I would not go back. The place is like a shoe box. Tables are on top of everyone and you are literally eating with strangers right next to you. My husband and daughter enjoyed the food very much. I, however, thought it was a bit too funky for me. I like to venture out on food but this was out of the ordinary for me. Tongue, pigs feet, pigs ear, rabbit , etc. were some of the items on the 35 page picture menu. In addition, a huge TV screen showing how they prepare some of the food was out of the ordinary. I don't enjoy watching chickens and fish heads being chopped off while I am eating. I will not got back."
    Dined on 3/28/2014
  • "After travelling on a "tour" of China last fall, we were anxious for better Chinese food, and we found it at La Vie. Probably almost entirely from the Szechuan area, the food is excellent. We were the only non-Asians dining on a Friday night and were--amusingly enough--asked more than once if we wanted forks."
    Dined on 2/28/2014
  • "Food was outstanding and portion sizes are huge. Felt sorry about not being able to finish our dishes. Will return when we go back to New York."
    Dined on 2/14/2014
  • "We had a double date with our friends who also love Szechuan food. We ordered the steamed fish, a chicken dish, garlic stirfry peasprouts and everything was yummy. A bit on the salty side, for all of our tastes but other than that, it was great!"
    Dined on 2/2/2014
  • "This is hands down the most authentic Sichuan dining experience I have had in New York City. Although I had walked by a number of times, I ventured in to meet a friend on his way to Penn Station. The food was uniformly delicious and far from the ordinary fare at most Chinese restaurants. But be warned that the food is fiery. The service was courteous and we were one of the few non-Chinese customers there. I was in mourning when the Grand Sichuan a couple of blocks away closed but this is way better. I made sure I left with a copy of the delivery menu."
    Dined on 1/25/2014
  • "Friends of ours came into town from Finland, and we thought we would give them a Szechuan experience. BOY were they surprised and SO SO SO happy! We ordered the Ox Tongue and Maw with roasted chili vinaigrette (SO DELICIOUS!) We also ordered Spicy chicken with fried dough twist, Sauteed pea shoot with garlic sauce, Braised fish filet Chong qing style and sauteed green beans. When the dishes arrived we were SO surprised on how LARGE they were, but the 4 of us ate ALL of it! My only "warning" is that the dishes are a tad bit salty, at least for my taste! BUT SO GOOD!!"
    Dined on 12/6/2013
  • "Took my in-laws and out of town friends who love Szechwan food. What I like about LVeS is that the flavors are fresh and direct. The food tastes fresher than it does at many other Szechwan places, perhaps because there's somewhat less oil used, and it doesn't mask the flavors? Not sure. I tried some things I hadn't before and wasn't disappointed. Conch with chile oil, sea clams with celery and scallion sauce, sesame noodles (standard dish, but nicely done), fried chicken with fried dough twists, and a range of other dishes. All good. They do vegetables well, too. I really like the pickled vegetables and recommend it. Alas, I have too many vegetarian friends and family members, so I've never explored the pork options. All look good."
    Dined on 10/13/2013