Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • La Tosca Restaurante and Pizzeria

  • Online Reservations

La Tosca Restaurante and Pizzeria
La Tosca Restaurante and Pizzeria

La Tosca Restaurante and Pizzeria Details

  • Dining Style: Casual Dining
  • Website: http://www.ristorantelatosca.com
  • Email: info@ristorantelatosca.com
  • Phone: (630) 832-5300
  • Hours of Operation: Sunday - Thursday: 11:00am - 10:00pm
    Friday: 11:00am - 12:00am
    Saturday: 4:00pm - 12:00am
    Sunday Brunch: Sunday 11:00am - 4:00pm

  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Pizzeria, Seafood
  • Executive Chef: Enrico Abbruscato
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, BYO Liquor, Delivery, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Whether your celebrating a family gathering, acknowledging your staff for a job well done, entertaining clients or gathering your key executives together for an important planning session La Tosca Catering has you covered. Renowned product quality and unparalleled service, La Tosca can help you plan the perfect event big, small, elegant or casual, it's sure to be an event your guests won't forget!
  • Private Party Facilities: Guests can choose one of our four menu packages or we can help create your own custom made menu to fit your taste.
  • Private Party Contact: Russ Gazzano (630) 832-5300
  • Entertainment: On Weekends in the bar
  • Special Events & Promotions: Party rooms available for up to 120

Getting there

  • Cross Street: Charles St.
  • Parking: Private Lot
  • Parking Details: Private Lot and Street parking
A word from La Tosca Restaurante and Pizzeria
La Tosca features classic Italian dining including homemade pastas, seafood, veal, Steak and Chicken. As well as our award winning pizzas. Chef Enrico Abbruscato’s strives on using the freshest ingredients and specialties include Chilean sea bass, seafood risotto and braciole in homemade neck bone sauce. La Tosca also will accommodate any special request you may have.

La Tosca is not now open for Lunch and Sunday Brunch!
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "The grigliata and the vongole appetizers were very good. My sea bass was excellent, probably the best sea bass dish I have ever eaten. My wife's lobster ravioli was equally excellent. The desserts were also a big hit with the entire family."
    Dined on 3/22/2014
  • "The lasagna with meat sauce was wonderful. I especially appreciated the live music and relatively quiet atmosphere. So many restaurants are too loud. We were able to talk without having to raise our voices. The service was attentive."
    Dined on 3/15/2014
  • "Normally have a had a good experience at La Tosca, but this time the Chilean Sea Bass was so bad my wife couldn't eat more that a couple of bites. After the server was informed of the disappointing experience, she did not offer anything to improve our experience---no price adjustment or even an offer of a complimentary dessert."
    Dined on 2/15/2014
  • "I love the food!! This is the third time we have enjoyed this restaurant!! You walk in and someone's NONNA is sitting by the door. You see all the waiters and waitresses all doing something to make the evening more enjoyable. The bar tender has a nice sense of humor. The Stuffed artichoke is the best for an appetizer, everything is so fresh, no matter what you order. We invited some friends with us this time and I know they will definitely be going back. Thank You For A Great Evening on Friday!!!"
    Dined on 1/10/2014
  • "we arrived on time for our 6:30 reservation . but we had to wait over a half hour to be seated . made reservation 8 days in advance food was just ok service was good"
    Dined on 12/24/2013
  • "Food is always great. Owners are warm and welcoming."
    Dined on 11/9/2013