La Torretta Ristorante Restaurant - Scottsdale, AZ | OpenTable
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La Torretta Ristorante
La Torretta Ristorante

La Torretta Ristorante Details

  • Dining Style: Fine Dining
  • Website: http://www.latorrettaaz.com
  • Email: info@latorrettaaz.com
  • Phone: (480) 991-2000
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 2:00pm; Dinner: Sunday - Thursday: 4:30pm - 9:00pm, Friday - Saturday: 4:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Julio Sandoval
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Delivery, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area (patio only), Takeout, Wine
  • Private Party Facilities: We offer a section of the Dining room and/or the Patio for private parties. For groups larger than 20 we require a prefixe menu.
  • Private Party Contact: Kersee or Darius (480) 991-2000

Getting there

  • Cross Street: Frank Lloyd Wright Blvd
  • Public Transit: Public transit stops East& West bound as well as North & South bound at the intersection.
  • Parking: Private Lot
  • Parking Details: Ample parking is available in our lot.
A word from La Torretta Ristorante
"Live Well, Love Much, Laugh Often" Voted Best Italian Restaurant - Scottsdale Magazine. La Torretta's combination of traditional and authentic Italian food, personalized service and congenial atmosphere translates to the highest quality dining experience. The restaurant is elegantly decorated with Renaissance-era stained glass and oil paintings. Guests are indulged in this congenial atmosphere inside or can dine on the Patio with the backdrop of the McDowell Mountains.Continued
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La Torretta Ristorante
4.2
64 $30 and under restaurant
Featured Reviews
  • "We enjoyed dining there very much and the food was great...."
    Dined on 5/14/2013
  • "We went for an early Mothers Day dinner. Everything was perfect...."
    Dined on 5/14/2013
  • "The food was outstanding with generous portions. Attentive staff...."
    Dined on 4/29/2013

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