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  • La Toque – Westin Napa

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La Toque – Westin Napa
La Toque – Westin Napa

La Toque – Westin Napa Details

  • Dining Style: Fine Dining
  • Website: http://www.latoque.com
  • Phone: (707) 257-5157
  • Hours of Operation: Dinner: Nightly from 5:30pm - 9:30pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French, American
  • Executive Chef: Ken Frank
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Private Party Facilities: Please call for details.
  • Private Party Contact: Judith Perkins (707) 257-5153

Getting there

  • Cross Street: Soscol
  • Parking: Valet
  • Parking Details: Valet Parking is complimentary in the hotel driveway.
A word from La Toque – Westin Napa
Welcome to La Toque, Chef Ken Frank’s highly acclaimed restaurant in Napa Valley.

Our menu evolves continuously to showcase the finest seasonal ingredients. We source the freshest products through our network of local farms and purveyors to create unique flavors and textures.
The Core menu features a broad range of dishes from which you can create your own multi-course experience. Our Chef’s Table Menu and Vegetable Menu are both presented in a progressive tasting format and should be served to the entire table.
Optional wine pairings offer a unique opportunity to enjoy a wide range of styles and flavors. Our sommeliers explore the world far and near to create a harmony of flavors specific to each dish.

Bon Apetit!
Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "This was our first time at La Toque and it won't be the last. The food was beautifully served and beyond delicious. Our server, Mike, was knowledgeable and attentive. This was an elegant dining experience. Thank you, La Toque, for making our Napa vacation unforgettable!"
    Dined on 7/7/2014
  • "The food was delicious, but every wine paired so beautifully to enhance each dish. Amazing."
    Dined on 7/5/2014
  • "Beautiful restaurant in Napa. The most extensive wine selection I have ever seen. Chose chef's specialty with wine pairings. The most expensive meal i have ever eaten but WORTH IT. We traveled the world with wine from France, truffles from Austalia, caviar, and perfect pairings os the wine with the food. I will never forget this dining experience. Once in a lifetime!"
    Dined on 7/3/2014
  • "We were in Napa and it was only a week after our Anniversary, so we chose to celebrate with an expensive meal. I had antelope and Mary had steak as a main course. Every course was beautiful, interesting, tasty, and just right in portion. Things were a little quiet on a Monday night. Parking had a free valet option as lot is far from entrance in 98 degree heat."
    Dined on 6/30/2014
  • "A group of six of us went for dinner and had a fantastic evening! Everything that came out of the kitchen was fantastic. We brought wine for the main course, but asked for help in pairing for the appetizers and dessert and the sommelier chose some fantastic wines. The servers were attentive but never in the way. I've eaten at a lot of restaurants and this one is one of my all-time favorites. Definitely give it a try. You won't regret it!!"
    Dined on 5/23/2014
  • "Tried 3 course menu with wine pairing. Chose cod, pork, and rib eye. It costed $155 and was worthy."
    Dined on 6/22/2014
  • "Another great time. Insightful sommelier. We had a good variety in food served."
    Dined on 6/23/2014
  • "great high end food, staff was charming and knowledgably. Entrée needed to be a little larger"
    Dined on 6/21/2014
  • "The food was good but the hotel location left something to be desired. The service was wonderful. We were celebrating our anniversary and were greeted with complimentary sparkling wine and provided with a signed menu upon departure. The wine menu is very extensive, so you are provided with an iPad at the table. This is a huge no no to me. I would rather them have a smaller wine selection chosen with care by their sommelier than electronics at the table. My dessert (a chocolate cake) was not at all inventive and the portion was enormous. My husband had a peanut butter cake that was fun and delicious. Somehow they also mistakenly added $50 to our bill after we had provided our credit card for payment."
    Dined on 6/21/2014
  • "Enjoyment, consistency and just plain fabulous. This restaurant never fails to impress. The dishes are approachable yet exquisite. The flavored are well balanced and layered perfectly. I loved my lobster and ribeye. The desserts are always a pleasure. What wraps this all up in a pretty bow is Richard, the Sommelier. His knowledge of wine is refreshing. Not only do we enjoy learning about each wine paired deliciously with each course, we enjoy Richard as a person as well. La Toque is like coming home for us. It is always our first dinner in Napa Valley."
    Dined on 6/20/2014
  • "You can trust hearing Ken Frank's name and expect a superb dining experience. He never disappoints. You choose the number of courses you want to try and as an added plus, dessert is included. You can do a full-course wine pairing or share pours with your dining partner. If your entree selections differ, the sommelier will happily find half pours to make a perfect food-wine match for each individual. Fortunately, we do not live near the restaurant and limit our visits to two a year. So good."
    Dined on 6/18/2014
  • "Have eaten here multiple times and the food and service are always first rate. My only issue with this dinner was once the last course was finished the service seemed to stop. No offering of dessert wine options and a long gap before the desserts finally came out. We have always had a great experience with the sommelier, probably just an oversight."
    Dined on 6/17/2014
  • "We had been to the restaurant a month earlier and the dinner was amazing. We took my family for the first time and everyone thought it was good but not amazing. I had ordered some of the same items and the flavor was not spot on as before. The ravioli's were not as rich and the were a bit undercooked. The crab dish was two small pieces of a mouthful of meat attached to the legs. There was no way to get the meat off unless you picked it up with your hands and even then it was nearly impossible to get the meat off. As the dinner was over $600.00, I expected a little better than we received."
    Dined on 6/14/2014
  • "It was an excellent dinner, the service food, ambience and quietness of the dining room as usual"
    Dined on 6/12/2014
  • "Dining at Ken Frank's restaurant was a fabulous evening with friends. There are three menu options and over 2000 wines. You can choose the chef's table with a prix fixe menu of his favorite dishes. Or, you can make your own meal from a list of savory items. Our choice was three items and dessert for $74. They prepare a custom wine pairing for your choices. This was $48 for this option and was totally worth it. The wines were unusual and delicious. I chose a Morroccan Duck, a Crimini mushroom pot pie, and lamb. For dessert, apricots on a white chocolate mousse and chocolate gateau that looked like a slice of a castle. The lighting is subdued. I enjoyed a lavish bouquet of white orchids on a table at the entrance. C'etait gastronomique!"
    Dined on 6/11/2014
  • "We sat at the chefs table. What a wonderful meal we had. Each different plate and wine pour were well matched. The restaurant itself wasn't busy, not sure why that is because everything we experienced was top notch."
    Dined on 6/8/2014
  • "it was my mothers 99th Birthday. The staff was very attentive without being obsequious. The food was very good though the portions smaller than I would have preferred."
    Dined on 6/4/2014
  • "Very nice dinner with matching wine pairings finished with outstanding desert. "
    Dined on 6/3/2014
  • "Fantastic food and my wife and I loved how the menu worked. The service was very good. Friendly and inviting. Totally recommended. The wine person was a bit comical though. We did a wine pairing and the wine person showed up and told us about our wine. After she left my wife and I looked at each other and observed we had literally no idea what she'd said. Perhaps it's because we like wine but we don't live wine. When she came back to deliver the next pairing we tried to pay very close attention. Again, no idea what she said. My wife wondered if we weren't in an SNL skit. It didn't really detract from the spectacular food or anything but she sure didn't help us enjoy the wine very much. The next time we just laughed when she left."
    Dined on 5/29/2014
  • "We had the 3 course dinner with free desert. The room is cozy and the ambiance enjoyable. Beautiful bar at entry. We enjoyed a bottle of Staglin Chardonnay which was priced very reasonably. However, I ordered a glass of cabernet with my 3d course (ribeye steak) and it never appeared nor did the waiter. I reminded him at the end , and suggested he give me a free glass of port with the cheese dish. He agreed, but did not volunteer to make up for the omission. The port was Heitz, not great, and corked. It was replaced but still notso good. The cheese course was bland and dull. Overall a good meal but not worth the $300 for the 2 of us. There are many very good restaurants in Napa and Yountville that can be enjoyed for half the price. "
    Dined on 6/2/2014
  • "The food was excellent. Very fresh and elegant. The portions were just right and the staff and waiter (Danny) just made you feel comfortable and relaxed. Had a great time. Too bad we could not drink since we were driving."
    Dined on 5/31/2014
  • "Not a meal but an event. Unbelievably interesting and delicious food perfectly paired with unusual wines. "
    Dined on 6/1/2014
  • "my second visit. This time the wait staff was off. Not as professional as I would expect at this level of restaurant. When my dinner companion returned her squab as it was very underdone, the waiter said that is how we prepare it here but I can have it cooked longer. His attitude was that she was being difficult. The menu is complicated and the laborious explanation was like a fast lecture. It was work to understand the menu and terrible presentation from the waiter. Luckily they switched him out quickly. However the food was delicious and fun to eat with delicious wine pairings. "
    Dined on 5/29/2014
  • "This was truly a unique and fantastic dining experience. We were greeted by name. We were celebrating my wife's Birthday and every staff member that came to our table wished her a Happy Birthday. The staff was exceptional. The food quality and presentation was first class and the atmosphere was fantastic. Following the meal, the Chef visited our table and presented my wife with a printed version of our dinner that he had signed and wished Happy Birthday. We simply cannot say enough! "
    Dined on 5/25/2014
  • "the food was very, very good! small portions but there were many of them if you do the tasting menu, which I would highly recommend along with the wine pairing. the dishes were unique, very fresh, and expertly prepared. "
    Dined on 5/24/2014
  • "Perhaps I've been spoiled over the last few years with the rising quality of food in the Bay Area. I think a few years ago I would have given La Toque 4 stars, but for the price point there are plenty of other 1 star (and even 2 star) Michelin restaurants I'd prefer in the Bay Area. We did the build your own menu, but there were only a few items on the list I felt were exemplary. The lobster was great, as well as the ravioli and beef carpaccio. The antelope, pork shoulder, and swordfish were all very underwhelming. Service was good, though not great, and perhaps because we had an early reservation we felt we were being encouraged to leave once we were finished with the meal (perhaps to make room for incoming guests?). "
    Dined on 5/24/2014
  • "Just wow. The raviolis to die for. The lobster salad perfectly balanced with a bit of kick. The duck juicy and well seasoned. The rib eye divine. Service impeccable. "
    Dined on 5/24/2014
  • "La Toque restaurant is a good choice if you want to have Gourmet cuisine. Be prepared because it is very expensive ."
    Dined on 5/23/2014
  • "I have had the pleasure of dining here a few times. From the moment you're seated until you leave, it's an experience. Romantic, quiet, special. Fabulous food and wine. Every detail precisely executed. "
    Dined on 5/21/2013
  • "tHe food was spectacular. beautiful presentation, creative, Ken Frank has not rested and is constantly pushing the envelope to find new and creative ways to enhance our dining experience. my favorite restaurant north of San Francisco"
    Dined on 5/16/2014
  • "We have eaten here 3 times...but will not go back ever. They have really cut down the size of portions. Dinners are fixed, (pun) you pick 3 plates and desserts comes with it $75..but omg all of our plates were just samples of food. seriously. Our salmon plate was two 1" square of meat, with a slice of lemon and fennel. Tasted wonderful but what a joke on the size. The desserts were outstanding maybe we were just so hungry we could finally have more than a bite. We did wine pairings..that was good. our cost. with tip..three people with wine pairing $550+. And we were hungry, glad they left a loaf of bread on the table. au revoir La Toque"
    Dined on 5/11/2014
  • "We have been following Ken Frank since his early days at Michael's restaurant in Santa Monica and he just keeps getting better. Unlike many famous chefs who became successful in one restaurant and then decided to expand and start an empire Ken has always concentrated on just one restaurant. It really shows in the quality of the food and preparation and attention to detail. Ken is really hands on in the kitchen and not working the room and schmoozing with the customers. Ken's tasting menus and wine pairings are truly some of the best you will find any place in the world. We miss him in Los Angeles and no trip to Napa Valley would be complete without at least one meal at La Toque. "
    Dined on 4/29/2014
  • "We are busy parents, so when the opportunity came to go to a fancy dinner with out of town guests, we didn't hesitate. La Toque was fantastic. Each course was perfection. If you don't get lost on the ipad wine list, go with the shorter list- Great choices. Really a lovely, long quiet dinner. Our entire party was raving about it the next day. As a local, we all can't wait until they come to visit again- and we make another visit! "
    Dined on 5/9/2014
  • "We here in the Napa Valley are spoiled with great restaurants. It is a foodie heaven. La Toque is one of the most elegant and impeccable dining experiences in the area. My son and I went for Mother's Day and enjoyed 3 1/2 hours of beautiful food, superbly prepared, with very exciting wine pairings -- really excellent. Wonderful restaurant for special occasions.........!"
    Dined on 5/9/2014
  • "TqWe come from France and are used to have lunch or dinner in top rated restaurant worldwide (mainly France, Japan, Italy) and for the cuisine and the service excellence you are in our top 5 (same Level than 3 michelin stars) Congrats"
    Dined on 5/6/2014
  • "The food is marvelous (needless to say)! We had the tasting menu which was quite an experience but we were most surprised by the wine pairing which was a full experience by itself. After visiting wineries all day I wasnt in a mood for a full pairing and the restaurant was very accessible to let us share a pairing which worked out beautifully. I found all the staff extremely friendly which adds a lot to the experience. "
    Dined on 5/2/2014
  • "Be prepared to spend some money, but know that it is well worth it. We had 3 people in our party and we each chose the 3 courses plus dessert with a wine pairing with each course. The food, presentation, and pairings were all on point. The service was fabulous with a consent filling of water and replenishing bread and clearing your courses and bringing everyone's course at the same time. I cannot say enough good things about this place. If you can fit it in your budget, you will find it to be money well spent."
    Dined on 5/1/2014
  • "excellent michelin restaurant, slightly pricy. worth to spend money. wine paring is not a glass of wine. just paring, remember that. paring is excellent and superb. no place like here in Napa, I bet."
    Dined on 4/29/2014
  • "Chef Ken Frank never fails to hit the mark with preparation, presentation and pairing with wines on his tasting menus. An especially great value when compared to some other prix fixe notables in Napa county!"
    Dined on 5/1/2014
  • "Great dining ambiance, great attentive staff, amazing presentation and taste of each dish, and overall an amazing experience!"
    Dined on 4/26/2014